Guadeloupe , boka reCaribbean chitsuwa chiri muFrance West Indies, rinotora zvigadziro zvaro zvinobva kuFrance, India, neAfrica. Mumakore mashomanana apfuura, zvichienderana nechikamu chekuwedzera kwemafambiro chaiyo, dhipatimendi iyi duku reFrance yakanyatsotarisa kubva kune nyika yehuniyo nokuda kwekusanganiswa kwayo kweCreole delicacies, Caribbean staples neFrench classics. Pasinei nokuti uri kutungamira kuchitsuwa kwemazuva mashomanana kana kugara kwenguva yakareba, hezvino izvo zvaunoda kuziva kuti udye semunharaunda.
01 of 07
Fresh Fruit Juice
MAISANT Ludovic / hemispicture.com/Getty Images Parizvino, pamwe unoziva kuti kumisa kune imwe yemisika yeGuadeloupe inonyanya kukosha, uye juice itsva - inotengeswa zvikuru pamisika iyi - inofanira kunge inofanira-kunwa. Guadeloupe ine ruzivo rwezvibereko zvakawanda zvekunaya, uye iyi ndeimwe yenzira dzakanakisisa dzekunakidzwa nezvinhu zvose kubva papaya kusvika muvhenganisi. Zvizhinji zvinomira zvinopa 8-10 zvakasiyana-siyana zvejinga, pulpy, yakagadzirirwa juice inoratidzira nzira iri nani kupfuura chero chii chauchawana muchitoro. Vamwe vatengesi vanotopa ivo pachavo vanosiyana-siyana (funga papaya-pineapple) yaunosara kwenguva refu mushure mekunge zororo rako rapera.
02 of 07
Bokit
Sergio Amiti / Getty Images Iwe haugone kuenda kune zvishoma zviduku zvishoma muGuadeloupe usingagumburwi pane bhokisi re bokit. Akafuridzirwa naJohnny-keke, ichi chikafu chekudya chemugwagwa chakasikwa pakati pezana remakore rechi19 shure kwekugumiswa kweuranda, sevashandi varombo vakatsvaga imwe nzira inodhura kune yakasikwa sandwich. Chinhu chinoshandiswa pakudya kwemasikati uye kwekupedzisira-usiku, uchawana zvidimbu zviviri zve "chingwa" chakanyatsocheka chakazara nezvikafu, cheeses uye vhiniga-based sauce. Vakawanda vanomira vanopa maitiro avo chaiwo, kubva mavhisi anonhuwira akaitwa ne curry powder kunzvimbo yakachena hove. Pasinei nemutengo wakaderera wepamusoro (mabhokisi akawanda anosvika anenge € 3- € 5) anotarisira zvikamu zvakakura zvikuru.
03 of 07
Ti 'Punch
Birte Mußmann / EyeEm / Getty Images Guadeloupe, kufanana nedzimwewo zvitsuwa zveCaribbean, yakazara rum distilleries, uye iwe unenge uchinge wakasiya kunze kwekunakidzwa kwezvinhu zvinoshamisa zvinonwiwa-kunwa. Panenge chero imwe yeGuadeloupe ine mapfumbamwe distilleries (Longueteau paBasse-Terre isarudzo yakakurumbira) uye imwe bar, uchawana Ti 'Punch, rum-based specialty yeFrench Antilles. Apo iwe unogona kuzviita mu pina coladas uye mojitos galore, ndiyo Ti 'Punch iyo vanhu vanogara. Kunyatsokoshesa ichi chinwiwa, unoda ruse rakanyanya-ndiyo iyo yega yega yega kunze kwehuga yega shuga uye juisi juisi. Uye chenjerera: mudzimu unowanzo huchapupu hwepamusoro kupfuura iwe huchawana kune imwe nzvimbo munyika! Kunyange kana iwe usingafungi iwe uri rum inwiwa, kuputika kweTi 'Punch kunogona kukuita iwe iwe.
04 of 07
Accras
Jupiterimages / Getty Images A classic Caribbean mune mutsara mumwechete seye bokit, accras ndeye fritter yakabikwa inotengeswa sechingwa pamisika yezuva nezuva uye sechitsvaga paresitorendi. Inowanzozadzwa nekodhi, lobster kana shrimp, accras, ine simba rakasimba reAfrica, rinoyeuchidza vana vehush-asi nechingwa zvakawanda. Bhodhi ye masere ichakukandira iwe ne € 4 pamatokari emigwagwa akawanda. Kunyange zvazvo vari kunakidza ivo pachavo, maresitorendi akawanda anovashandira pamwe necheka yevhisi tsvina kuti inotapira mutengo. Kunyange zvazvo zvakawanda zveGuadeloupe zvokudya zvinotenderedza hove, sarudzo iyi inogona kunge yakakwana yezvinomera-zvakawanda zvinogadziriswa zvekare zvinopawo mbeu yepuroplant inoshandiswa yezvokudya zvakasara.
05 of 07
Zvokudya Zvokudya Zvitsva
Sascha Grabow / Getty Images Ihove ndechimwe chemasitpoles ehupfumi hweGuadeloupe; pasinei nokuti uri kufamba-famba pamusika wezuva nezuva, uchiuya nechikafu chezvokudya zvemasikati kana kugara pasi kune imwe yezvokudya zvinofadza, pasina mubvunzo uchawana mhando dzakawanda dzekubata. Kuwana nyore nyore kugungwa kunoreva iwe uri hove dzakawanda dzakavimbiswa dzakabatwa maawa mashomanana zvisati zvaitika. Kubva kubva mahi mahi yakakanyiwa kusvika kune yakasungirirwa pasi kunokonzera pamba, iva nechokwadi chekuita mune zvekudya zvekugarisa mukati mekufamba kwako. Zvikwereti zvakawanda zvinosarudzwa zvinosanganisira Caribbean lobster, spineer (uye zvishoma nezvishoma, asi sechinhu chinonaka) kusiyana kwehama dzayo muMaine. Usabva kunze kwenyika usingatauri imwe grilled uye inoputika muhotela. Kwekudya kwemafashoni kunze, Zawag inopa dzakasiyana siyana dzehove itsva uye shellfish ine nzvimbo yakanakisa yekugadzirira.
06 of 07
Curry
Willie B. Thomas / Getty Images Iyo inozivikanwa seColombo muFrench Antilles, iyi chidiro cheCreole chinowedzera chiyeuchidzo chechikafu kupfuura chenguva yakatarisa. Muzana remakore rechi19, Sri Lankan vaibva kune imwe nyika vakauya kuGuadeloupe (uye nehanzvadzi yayo pachiwi, Martinique) kuti vashandise mashizha ehuga uye vakaunza pamwe chete mapeji kubva kunyika yavo. Colombo powder, kusanganiswa kwemumini, marinari, coriander uye cloves, inokandwa nemiriwo uye nyama kana kuti gungwa uye inoshandiswa neGuadeloupe's French Creole cuisine. PaLe Ti Maki muLe Gosier, ndiro iyo inoshandiswa pamusoro peiri nerutivi runotapira - ingova nechokwadi chekukumbira unyoro kana iwe uri kupisa.
07 of 07
Sorbet Coco
Ashley Knierim Nharaunda dzinobatsira zvakakwana Guadeloupe huwandu hwezvokudya zvekonokonti, kuwedzera kune zvinwiwa, mabikira uye kambodzwa. Imwe yenzira dzakanakisisa dzekunakidzwa chaizvo neyakada ichi chitsuwa iri muhuwandu hwechando. Kungofanana nemafuta ezvokudya zvakawanda, unogona kuwana sorbet coco pamisika yekunze uye pedyo nemhenderekedzo, apo vagari vemo vanowedzera sarbet kuti varayirire, vachizviisa muchigadziko. Yakagadzirwa nekonikiti uye yakagadzirirwa mukaka, sorbet coco ine mazano emu nutmeg uye sinamoni uye inonaka zvakanyanya segelato kupfuura sorbet. Mukombe uchakugadzirira pamusoro pe € 2 uye unofarira zvekare, iwe unogona kukwanisa kuzvitendesa kuti zvakakwana zvakakwana kudya kwekudya kwemanheru.