Kwokudya Zvakanaka kuMontreuil-sur-Mer
Uchawana nzvimbo dzakawanda dzekudyara muMontreuil-sur-Mer muNorthern Pas-de-Calais. Guta rinonakidza rine rakanakisa rakagadzirwa nekodadel uye mabhizimisi akanaka anopa mushanyi zvakasiyana-siyana, zvichiita izvi kuti zvive zvitsva kune avo vanoda kugunzva upenyu hweFrance hupenyu hwakanaka.
01 of 06
Chateau de Montreuil
4 Chaussée des Capucins
Tel: 00 33 (0) 3 21 81 53 04
WebsiteChateau de Montreuil restaurant ndiyo inoshanda chaizvo uye inobata mabhokisi ose kune avo mushure mekudya kwepamusoro. Ihotera iri yakanaka; kune minda yekufamba-famba, iyo mhepo yakasununguka uye inogamuchirwa, uye kubika kubva kumudzidzi wemupi, Christian Germaine, zvakakodzera zvakakodzera nyanzvi yeMicrosoft yaakagamuchira. Zvinhu zvakanakisisa zvinoshandiswa, zvinosanganisira miriwo nemiriwo kubva mumunda wekateau, zvinoshandiswa zvekudya zvakadai seye chete nemassels, puree yewaini inopisa doro uye dhaka nevhavha. Mabiko ezvokudya zvemasikati anobva ku 28 euro uye anofanirwa nerwendo ari oga. The 3-coure a la carte meu is 78 euros uye iyo Chef's Tasting menu inoshamisa kushamiswa kwekufambisa rwendo kuburikidza nemadzimai maduku manomwe anotengesa 100 euro.
02 of 06
Le Darnétal
Pl Darnetal
Tel: 00 33 (0) 3 21 06 04 87
WebsitePanzvimbo yakatarisana neCoq Hotel, iyi yekudya yekutengesa inofadza, ine mhete yetafura, mifananidzo pamadziro uye mhando dzakanaka dzemakona edzimbadzi, Jean Vernay, uyo ane rugby fan. Mafaro echetori sezvakaita turbot ne Hollandaise sauce, madonhwe mugoriki cream, uye dhaka senzvimbo huru, inosangana nevashanyi vose uye vagari vemo vanozadza resitorendi. Zvakanakisisa kuverenga kare.
Menus kubva kuma16 euro kwemasikati, uye makirogiramu 21 kusvika ku38 ekudya.03 of 06
Froggy Tavern
51 Bis, Place du Général de Gaulle
Tel: 00 33 (0) 3 21 86 72 32
WebsiteCo-owned naAlexandre Gauthier weAuberge deGrenouille naWilliam Elliott, mukuru weWestminster Hotel muLe Touquet Paris-Plage, Froggy's Tavern inzvimbo yekudyara uye inofadza, inopa kudya kwakanaka pamatengo anokosha. Maminitsi kubva ku 21 euro kusvika pamabhiriyoni 28 anopa zvinodyiwa sechakudya chechecuterie, masonna, kana tasi yepudding tart yekutanga, uye girasi yakakoshwa gwayana kana kuti zvimwe zvipfeko zvemakumbo. Desserts inotora chocolate yakasvibiswa uye inowedzerwa prunes neuchi ice cream. Pane chivanze chakanaka chemazuva ezuva.
04 of 06
Le Pot du Clape
17 rue du Clape en Bas
Tel: 00 33 (0) 3 21 05 46 35
WebsitePose paunenge uchitsvaga chikafu chinogadzirwa neimba chinogadzirwa nechingwa chekudya, zvichida nechose chakasvibiswa chikafu kubva muhuni inopisa,
Vhura masikati kusvika 7pm Chitatu kusvika Svondo.
05 of 06
La Grenouillere
Rue de la Grennouillere
La Madelaine-sous-Montreuil
Tel: 00 33 (0) 3 21 06 07 22
WebsiteZvokudyira zvine musikirwo wakanaka weMicro star uye mukurumbira unokura. Alexandre Gauthier akabvisa ante nechikafu chekubika chinoratidza kufungisisa kwemazuva ano nekuongororwa muvhenekeri uye nzira dzokubika. Asi zvido zvepanyama uye zvigadzirwa mumidziyo yakafanana neRavioli ne lobster yakabikwa nemaruva emuchero, kana kuchena mumucheka wakaoma wegoridhe neyakisi uye capers, hazvipi zvibayiro. Izvi zvakakomba kubika, zvakanyatsoitwa.
Imba yekudyira yakaumbwa secheji uye pane zvigaro zvechigaro chechigaro chechigaro; iyo yakashongedza kufanana nemoto inopisa.
Nzira yekuenda nayo kubva kuMontreuil
Tora D139 kumavirazuva kubva kuMontreuil kwemakiromita anenge matatu.06 of 06
Le Clos de la Prairie
17 rue de Saint Remy
Gouy Saint Andre
Nhare: 00 33 (0) 3 21 90 39 58
WebsiteKunyange zvazvo vakawanda vevaidya vari kugara usiku, iyi iresitorendi iyo pachayo. Mitambo yakasiyana-siyana inowanikwa, kubva pa25 euro kusvika kuma 37 euro. Zvisarudzo zvingangodaro zvakasungwa pan-fried languostines nemiriwo, kana kuti nzvimbo dzakabatwa mugungwa. Zvokudya zvezvokudya zvakafanana zvakafuridzirwa uye mavhisikiro zvose zvakagadzirwa kumba.
Nzira yekuenda nayo kubva kuMontreuil
Tora D901 chikwangwani ichienda kuAbbeville, uye tendeukira kuruboshwe kuD939 chikwangwani chaHeddin. Gouy St-Andre anoiswa chiratidzo kurudyi.