Wonder what to eat in Mumbai's Colaba neighborhood? Pano ndipo paunowana zvinhu zvose kubva kumativi ekuchamhembe kweIndia Mughlai yekudya kunzvimbo yakagadzirwa newaini. Mamwe emaresitorendi aya anopfuura zana remakore, asi mamwe ave achangobva kuumbwa, kuratidzira kusiyana kwechikwata chekudya cheClaba.
01 ye 09
Indian, Chinese and Continental Cuisine: Leopold Cafe
Anders Blomqvist / Getty Images Chinyorwa chinonyanya kukosha cheClaba, chiitiko chainzi Leopold Cafe, chinoshumira chikafu chinonaka chechiIndia, chiChinese uye chekuInyika. Vanhu vazhinji vanoenda ikoko nokuda kwezita rakakurumbira kunyange zvakadaro. Zvokudya zvinotanga kudzokera shure muna 1871 uye ine nzvimbo yepamusoro paClaba Causeway. Zvisinei, zvakasimudzirwa pakuzivikanwa mushure mekunyanya kukurukurwa muGregory David Roberts 'epic inobudisa Shantaram , yakabudiswa muna 2003. Leopold aivewo chinangwa panguva yekurwiswa kwegandanga muna 2008 mu Mumbai, uye zvichiri kukwanisika kuona mabheji emaburiro mumadziro eresitorendi. Pamwe pamwe neCafe Mondegar iri pedyo, Leopold ndeimwe yemakwikwi eHotout anozivikanwa. Kurumidza kupinda usiku munharaunda yepamusoro inofadza, apo DJ inowanzoita.
02 of 09
Mughlai Cuisine: Delhi Darbar
Delhi Darbar muClababa. Hira Punjabi / GettyImages Yakaparadzaniswa neLeopold's kuClaba Causeway, Delhi Darbar imwe imwe yezvokudya zvinoshamisa muColaba yakasimbiswa makumi emakumi apfuura apfuura. Yakakurumbira nokuda kwehupfumi hwayo Mughlai, kusanganisira batai kana mutton biryani. Zvishandiso zvinogadzirwa maererano nemararamiro emukuru wemuori wekubika kubva kumavambo ekuma1900. Imba yekunze yekutengesa haina kupa zvakawanda, asi mukati mayo yakarongedzwa kuti ipe manzwiro ebarar (dare ramambo kana kereke).
03 of 09
Yemazuva ano European Cuisine: Indigo
Richard IAnson / Getty Images Indigo yemafashoni yakasunungurwa muna 1999 uye ndeimwe yezvitsuwa zvekare kudarika-kuguta. Inogara munzvimbo yakakwirira yeColonial bungalow, mumugwagwa uri shure kweTaj Mahal Palace neIndaneti yeIndaneti kuClaba. Kunze kwekutora imwe yepamusoro yeSunday brunches muMumbai , Indigo inofarira kudya neyekupedzisira yezvokudya zvekuEurope uye yekuita basa. Menyu yacho yakanyatsorongedzerwa muchitoro chekuberekwa kwegumi nemakumi masere muna 2017 asi ichiri kuisa zvinyorwa zvakadai sechigamba Lobster Risotto Or, sarudza kubva mumutambo wakakosha wekunakirwa kwezvokudya zvakanakisisa. Kana iwe uri mumamiriro ekuda, ita chingwa che candlelit panzvimbo yakadzika padenga reimba. Izvo zvinenge zviri pasi nepamusoro zvakanyanyisa zvakanyanya.
04 of 09
Global Cuisine: Tafura
Tafura Zvimwe zvitsva asi zvakanyanya-zvinopindirwa kupinda muClaba dining scene, The Table yakagadzwa muna 2011 uye yakakurumidza kutsvaga nokuda kwekusiyanisa kwayo yeSan Francisco-maitiro akafuridzirwa pasi rose. Zvokudya zvekudya zvinopa kusarudzwa kwemahwendefa makuru uye maduku akakwana kugovana. Funga hove tacos uye gorosi dumbu dumbu. Itafura yakanga iri imwe yezvokudya zvekutanga muMumbai kuti ishandise pfungwa ye "firiji nehokwe", nekukura kwayo michero. Ichi chic restaurant chinopararira pane mazinga maviri, nechezasi iyo yakagadzirirwa kuchengetedza nekunwa.
05 of 09
Tea yakakwirira: Sea Lounge paTaj Palace Hotel
Graham Crouch / Getty Images Splurge pamasikati makuru chaiwo mumhepo yakadzika yeLwandle Lounge, munharaunda yefa inotakura Taj Palace uye Tower Hotel, uko iwe unogona kugara nehwindo uye wotarira kunze kweGedhi reIndia . It's Mumbai's classest tea room. Mukuwedzera kune kupararira kwakapararira kwekeke nemafuta, kucheneswa kwakagadzirirwa Mumbai mumugwagwa wezvokudya zvakadai sepav bhaji uye pani puri ndeyekusimbisa. Enda nedumbu risina chinhu nokuti iwe unogona kudya zvakawanda sezvaunoda. Basa rinotanga pa3: 30 masikati, uye iwe unoda kusvika mangwanani kuti uwane tafura yewindo.
06 of 09
Mugwagwa Kebabs: Bademiya
Anders Blomqvist / Getty Images Colaba yemugwagwa wemugwagwa unofadza, Bademiya ave ari mubhizinesi kubvira kuma1940. Dare rekudya, iro rinongova chikafu chekudya chakaisvonaka, kebabs inobereka mabiko uye nyama yakakangwa muusiku (inowanzoramba yakazaruka kusvika munenge muna 3 am). Zvokudya zvinogona kushandiswa pamba yemotokari yako, chiyeuchidzo chekuAmerican diner. Tarisira mashoma emapoka evanhu vemapato kubva kumasikati makuru akakomberedza kana iwe ukaenda pakati peusiku pavhiki.
07 of 09
Local Mumbai Mumbai Chikwata: Olympia Coffee House
Keema pav. Naoto Sato / Flickr / CC BY-NC-SA 2.0 Nharaunda dzinomhanyira kuAustria Coffee House paClaba Causeway kuti vawane kugadzirisa kwezvinhu zvisingabatsiri kheema pav ( kunotswa mutton / mbudzi nechingwa) kwechingwa. Kana iwe ukasarudza kudarika bhaema , edzai maIndia-maitiro akashongedzwa evha bhurji panzvimbo. Gezai pasi neti kana kofi. Iri resitori rekare rekudyara rinozaruka mukati mezuva uye rinopa zvimwe zvakasiyana-siyana zvezvimwe zvisina kudya zvinomera, iyo inonyanya kushandiswa kuva inocheka ubongo ( bheja fry ). Inonzi inofadza!
08 of 09
Craft Beers uye Burgers: Woodside Inn
Woodside Inn Musoro ku Woodside Inn, wakagara mune imwe chivako chechizvarwa chakatarisana neRegal Cinema kuColaba, kuzofananidzira zvakasiyana-siyana zveIndia craft beer pamapopu. A friendly and laid-back neighborhood pub, Woodside Inn yakagadzwa muna 2007 senzvimbo yekunakidza vashoma vashoma nekukurukura uye kunyaradza zvokudya. Kune manheru manheru anofara kusvikira 8 masikati (inonti cocktail inobatawo), pamwe nemafuta anocheka mwoyo anowanikwa kusvika 5 pm
09 of 09
Homemade Regional Indian Food: AuthentiCook
Litti Chokha, Bihari cusine. Amrita Nityanand Singh (Mushandi wega) CC BY-SA 4.0 Nokuda kwechiitiko chinosvibisa, idya pane imwe nzvimbo yekudyidzana yeIndia yekudya yakagadzirwa neine tarenda yekumba kumba (yakasiyana neyekudya yeIndia inowanzoitika sezvaungave uchiziva). AuthentiCook inzvimbo inoita kuti vafambisi vekumba vagone kuratidza unyanzvi hwavo hwekugadzirira, nevashanyi kuti vadzidze nezvemaitiro avo nekudya navo mumisha yavo. Munharaunda yeColaba, sarudza kubva kuBihari cuisine inobikwa naChandana kana Bohri cuisine inobikwa naNafisa.