Kupemberera chefs, zvinonaka zvewaini, zvokudya zvinonaka. Zvokudya zvakanakisisa muVancouver zvinosanganisira zvimwe zvepamusoro, zvakanyanya-zvakakodzwa zvekudya zvakanaka munyika.
01 of 07
West Restaurant
Chikwata chechina-nguva yekupa mubairo weVancouver Magazine's Year of the Year, West inotora nzvimbo yayo pamusoro peiyo mazita ezvokudya zvakanakisisa muVancouver nekuda kwebasa rayo rakanakisisa, yakasiyana-siyana yekare yekudya cuisine uye yekufa-kwekodha dzinoitirwa imba. Kunyange zvazvo inotengesa, West inonyatsokodzera kubwinya kwezviitiko zvakakosha kana kugadzirisa gastronomical yepamusoro-soro.
02 of 07
Blue Water Cafe + Raw Bar
Zvinonzi seyakanakisisa yekutengeswa kwezvokudya zvegungwa kuVancouver - kwete zvishoma, nekufunga nezvepfuma yezvokudya zvepanyika zvinowanikwa pano - Blue Water Cafe inofarira pakati pevagari vemo, vatashanyi uye vanozivikanwa zvakafanana. Ichikwirirana nevakawanda sarudzo itsva, kuWest Coast kuenda, Ocean Wise hove dzakachengetedzwa, maoster, sushi uye sashimi, hapana chinhu pano chisina nyenyedzi shanu chinoshamisa.
03 of 07
Vij's
Vij's inokodzera mukurumbira wayo seimwe yezvokudya zvakanakisisa muVancouver nekuda kwepasi rose-Indian-fusion fare par excellence . Menyu yacho inowanzosiyana nenguva, asi ruvara runogara rwakasiyana, rwakakwana, uye runoshamisa nuanced. Iva nechokwadi chekuonana nemudzidzisi uye mukurumbira mukuru chef Vikram Vij, wepasi rose anozivikanwa se "Vik," paunoshanyira; iye anowanzotarisana kutaura nevatenzi uye kubata vose sevakashemekedzwa.04 of 07
Tojo's
Akaberekwa nomukuru wenyika ino Hidekazu Tojo - uyo anonzi akasika California Roll - Tojo's inonyanya kuzivikanwa yekudyidzana kweSancushi yeVancouver: Ndiyo inofarirwa pakati pevanhu vanozivikanwa uye vanogara munzvimbo imwe chete yezvishamiso zvekudya zvake. Muguta rine sushi yekudyara pamakona ose, Tojo anozviparadzanisa nemiti yakakosha chaizvo; Zvakanaka kukoshesa mutengo wepamusoro.
05 of 07
Chambar Belgian Restaurant
Chambar mukurumbira wezvokudya zvinoshamisa zvakanaka zvakagamuchira; iwe haugoni kuwana zviri nani zviri nani kuBelgium muguta. Kukosha kwavo ndeye tsika yavo - uye yakagadzirirwa zvakakwana - mussels yakabatanidzwa nefrites . Kungofanana neBrussels, asi zviri nani.06 of 07
Glowbal Grill & Satay Bar
Nokudaidzwa, West Coast cuisine mune mwoyo weYaletown yemazuva ano hupenyu hwehusiku hwehusiku, haugoni kuita zviri nani kupfuura Glowbal. Imwe yezvokudya zvakanakisisa muVancouver, Glowbal inoshandisa zvinonaka zvekudya zvegungwa uye pastas, appetizers uye brukoni mumhepo yakasimba, mumaguta (uye inokwezva chikamu chayo chakanaka chevanhu vanozivikanwa, zvakare).
07 of 07
CinCin Ristorante
Iri mumoyo weRobson Street, nzvimbo yekutengesa , CinCin imwe yezvakanakisisa zvekudyara kweItaly kuVancouver . Nekunhudza kwayo, kunokurudzira mukati meTuscan mukati uye kwenguva yakareba, kuvhara gomba remazuva ano (rakanaka pakuedza imwe yeCinCin's cocktails inoshamisa), CinCin inopa chiitiko chakakwana-kudya chikafu: chinonaka, chinotyisa chikafu cheItaly, basa rakanaka, uye nzvimbo yakakwana yeusiku kunze , kudya kwemanheru, kana kupemberera mhuri.