Rwokutengeserana kweMontreal Open Open Christmas Day
Zvokudya muMontreal paKrisimasi Zuva rinogona kuva dhukwe, ne foodies dzinopindirana kuti zvisarudzo zviri vashoma uye zviri kure pakati pekunze kweKinatown namahotera. Saka ndakaita zvishoma zvokuchera. Pasi panenge pane zvinyorwa zvekusarudza Montreal restaurants dzinosvitsa Krisimasi Musi, December 25, 2017.
- Schwartz's
Haisi pastrami. Hazvina kugoverwa nyuchi. Ndiko Montreal kunyorera nyama. Uye Schwartz ndiyo inoratidzira zvekudya kwekudya kwekutsanya kwekudya, slackwich, inotapira-meets-salty yakagadzirirwa ine gumi nemaviri nezvimedu, yakagadzirwa nenzira iyo yakasiyana neMontreal. Vhura musi weKrisimasi nemhuka inopisa inopfungaira inowanikwa kubva 11am kusvika 5 pm (mapu).
Kunyanya paMontreal kunyorera nyama .
- Hambar
Charcuterie ndiyo chimiro pane iyi Old Montreal haunt. Uye zvikwangwani. Vhura Krisimasi zuva kubva 11am kusvika pakati pousiku. (mepu).
- Modavie
Urarame Jazz neKudya kwaKrisimasi yako? Wana gwayana kana uchigona. Ndizvo zvavanoita. Vhura Zuva reKrisimasi kusvikira pakati peusiku. Iyo jazz inotora masikati masere. Kumbira chigaro paimba yepamusoro kana uchida kuona maimbi (mapu).
- Gibby's
Imwe yepamusoro yeMontreal inotora maitiro akavhenganiswa. Pasinei nokukanganisa kwayo - maziso, ndiko kutarisa, uye hongu, basa racho rinogona kunge risina basa, nyanzvi kunyange-ini pachedu ndinozvifarira kuGibbys. Izvozvo zvinogona kuva nezvimwe zvokuita nekuti ini ndinorayira ndiro dzakakodzera. Maererano newaimbova mushandi uyo akakumbira kuti asazivikanwe, firimu mignon inopfuvura asi kwete, inopa zano rekudzivisa kudzika kwezvinhu zvose, nekodzero ye razzie yeNew York slab. Anoti hazviiti hazvo kutemwa. Uye kubva kumunda wekumucheto, anoenda kusvika kunekuti ataure kuti hove , yezvinhu zvose, ndiyo yakanakisisa muguta. Vhura manheru musi weKrisimasi, kubva pa5: 30 masikati kusvika pa11 masikati (mapu).
- Auberge Saint Gabriel
Chimwe chekare cheku Old Montreal inotungamira - uye kana iwe uchidavira runyerekupe, runyararo. Kudenga-kugumisa magic asi kusina kuvhara (mepu).
- Le Renoir
Ndangonzwa zvinhu zvokunyengedzera pamusoro peFrench yekudyidzana LeRenoir's brunch, yakashanda 6: 00 kusvika 3 pm musi weKrisimasi. Nguva yezororo chaiyo yefuraire d'hôte inopiwa kubva pa5 masikati. kusvika 10:30 masikati Kubhadhara kunoridzirwa (mapu).
- Khyber Pass
Afghan cuisine - inofambisa muchinjikwa pakati peIndia neMiddle Eastern- inoshayikwa muMontreal, neKhyber Pass iri pachiremera. Yakasimba, inofadza, bheji risingakwanisi chero zuva rakapiwa. Uye zvinouya newaini yekutengesa waini, rubatsiro rwekugamuchira chikwereti. Asi ronga mberi uye uwane bhodhoro iroro musi weKrisimasi vasati vaSouth Africa vaswedera pedyo nezororo , kuti urege kuguma newaini ya depanneur. Vhura manheru panguva yeKrisimasi, kubva pa5: 00 kusvika 11 pm (mapu).
- XO
An Old Montreal magnet magnet, vazhinji ndivo mazita emhuri avo vakagara kuLe Saint-James, Conde Nast Traveler yaOctober 2015 Mutori weChitsuwa Chokuverenga uye imwe yemakwikwi epamusoro eMontreal . Hazvisi nyore kunzwisisa nei. Nzvimbo dzakajairika dzoga dzinogadzikana dzakanaka, dzakashongedzwa mune zvepamusoro uye matanda-paneled opulence. Ihotera yekutengesa yehotera inowedzera zvimwe zvakafanana (ona chithunzi pane peji ino). Vhura Zuva reKrisimasi, XO inopa maruva mana-mapoka anosanganisira salmon yepleti yakagadzirwa nemafuta yakakangwa nejaspure puree kubva 11am kusvika pa3 masikati uye zvisarudzo zvekudya kwemanheru zvinosanganisira goose confit uye foie gras nyama pie uye chees curd zvakagadzirwa Turkey kubva pa5: 00 kusvika pa10: 00. (mepu).
- Diablos
Southern-style smokehouse BBQ ndiDhiablos 'mutambo, kubva kunenge yakabikwa nyama yenguruve kusvuta nyama, mbabvu dzenzombe uye brisket. Chengetedza zvinhu zvisingashamisi uye zvinotyisa pamusi weKrisimasi. Vhura kubva pa11: 30 mangwanani kusvikira pakati peusiku (mapu).
- Chez Lévêque
Fungidzira ushumiri hweParisiti ... nekunaka. Izvi zvinonakidza, zvinofadza, zvekutengesa zvinyorwa zvekuFrance zvechiFrench zvinozadza zvakasimba zvakadaro, saka kana iwe uchida kudya pano pano Krisimasi. Dana uye tora tafura sefa. Vhura kubva 11am kusvika 11 pm (mapu).
- Le Taj
Kuda Indian? Nyora, paneer-stuffed naan, zvinokonzera zvinomera zvemidziyo ... Le Taj ane musana wako (uye mudumbu). Vhura Krisimasi Masikati manheru kubva pa5: 00 kusvika pa10:30 masikati (mapu).
- Le Pois Penché
Downtown kuMontreal Parisian style brasserie. Madzikombe akadzika achamira pamusoro pegoroka yegungwa. Vhura 10 am kusvika 11 pm (mapu).
Mukuwedzera kune zvakataurwa pamusoro apa, zvinotevera zveMontreal restaurants, munguva yekupedzisira ndakaongorora nzvimbo yavo yekuchengetedza purogiramu, yeKrisimasi Zuva rakasununguka, zvingava zuva rose kana sezuva manheru, zvese zvakabhadhara zvakabatanidzwa mumaonero angu akatendeseka anowanikwa mumutambo wekusagadzikana kwakakwana ( funga zvekuSyria zvekudya kuDhamasiko, imwe yezvakanakisa zvekudya zveguta) ku upscale high cuisine (hint: Boulud):
- Maison Boulud
- Chez Alexandre
- Damas
- Bevo Bar + Pizzeria
- Ndima
- Casino de Montréal
- Vieux Port Steakhouse
Kungova wakachengeteka, kudana usati waenda kuchitoro chako chekusarudza uye kutarisa kaviri. Zvirongwa zvave zvichizivikanwa kuchinja. Uye zvechokwadi, kana zvimwe zvose zvisingakwanisi, funga nezvekudyara kwepahotera kunze kweavo vandakambotaura. Vanovhurwa mazuva ose. Pamusoro pezita iri reTeam Old Montreals , somuenzaniso? Funga kutsvaga tafura paAuberge Bonaparte --amazing vanilla lobster dish - kana William Gray.