Guta reCanada Rinofema Rine Makore Mazana 400 Rinokosha Kukura Kwemazuva Ano
Sei Uchienda kuQuebec City Kudya?
Quebec City, guta rine makore mazana mana rakakombwa nemasvingo muCanada muQuebec province, inodiwa nokuda kwerutivi rwayo rwekare. Kunyange zvakadaro, nzvimbo inogamuchirwa, inoyevedza nzvimbo inoshandiswa neyokugadzira zvinyorwa.
Kushanyirwa hakukwanisi pasina sampu yekutsvaga yezvokudya zvekuQuebec uye zvakashambadza zveguta reQuebec. Vatungamiri veChebec City vanobatanidza mararamiro avo echiFrench-eCanada neQuebec yemhando yezvakanaka uye vakagadzira zvakasiyana, zvinofadza zve Québecois cuisine .
Vashanyi vanogona kutora zvidzinza zveQuebecois sekutenderera nyama yenguruve kana mhuka yemupapa , bluuet wild wildberries, uye mawaini emagetsi muzvitoro uye Old Port Market.
Asi chikwata chekuQuebec chekudya chiitiko chinofanira-chiitiko: mavhenekeri makuru emunharaunda kunze kwekuda kweguta guru. Heano ndiyo yepamusoro 5 Quebec City restaurants, kubva kune yakasara kusvika kune imwe nguva. Kudya kwakanaka.
01 ye 04
Le Saint Amour: Passion yeFrance neQuebec
Quebec City vagari vemo uye vashanyi pamwe chete nefuma Le Saint Amour. Kubva muna 1978, iyi yekudyira yakaisvonaka yakagadziriswa nezvose zvakakosha muzvivako, kufemerwa, nekuvimbika. (Zita romurondedzero rinogona kureva waini yeBejojolais, musha weBurgundy, uye, sezvazvakaitika, mutambi weHockey weHockey.Asi vazhinji vatengi vanoshandura zita racho sechirwere chinotyisa.)
Le Saint Amour's Art Deco bar inotungamirira kumunda wemukati wechando, iyo inoratidza pane imwe nzvimbo muzvitoro zvitatu zvekudya. Pano, muumbi weGiovanni Maur akaisa unyanzvi hwekugadzira girazi, huni dzakawanda, uye mifananidzo yakaisvonaka yezvinoitwa neQuebec artist Jean Gaudreau.
Mutungamiri Mukuru Jean-Luc Boulay inofungidzira kuti province yeQuebec ndiyo inotyisa uye inozivikanwa nyeredzi nyeredzi. Zvokudya zvake zvakafuridzirwa nemakirasi echiFrench echiEkscoffier. Asi Boulay's style yakananga mazuva ano uye yose yake. Upshot: Zvokudya zveSaint Amour zvinogara zvichena uye zvinofadza.
Goulu foie gras, kubva kuQuebec-yakasimudzwa bhuru, inoratidzwa pano. Bhuku raBoulay, temberi yakanyura muArmagnac uye yakagadzirwa nepeyari itsva, ndiyo yoga inoshandiswa neMourour Mourour (Le Saint Amour inoshamisira nyanzvi nhatu dzeM Michelin. )
Mharaunda yegungwa chechikepe kubva kuQuebec Madeleine Islands inoshandiswa se carpaccio ne caviar uye blinis. Ndakawana ndiro iyo inofadza . Gwayana reAlberta rinononoka ndiro rack of chops rakakonzerwa nepistachio uye hazelnut. Iyo inosvika yakazara nemvere nyorofudzi nyama yakashanda mumutambo wakagadzirwa nemidzanga pamwe neMoroccan merguez sausage necheki yakachena yegarlic uye chickpea purée.
Mipini inosarudzwa ichiziva kubva kuLe Saint Amour ya 12,000-bhavha pasi rose, uye nerudo rakatenderera. Pastry chef Eric Lessard's "Cognac," piramidi yakanyanyisa uye yakagadzirwa nemafungidziro e caramelized uye yakasvibiswa ne maple bata, inoratidzwa.
- Le Saint Amour, 48, rue Sainte-Ursule, Quebec City
02 of 04
Tafura: Global Cuisine, Communal Feeling
Dhiyabhorosi yepamusoro pakudengenyeka, kwemazuva ano TRYP Quebec Hotel Pur mumugwagwa waStart Roch. Asi Tafura iri kure neyo iwe unogona kudana hotera yekutengesa, uye inowanzoitwa nehuputi vemunharaunda.
Kutendeseka mitemo paTereta, nekuseka kunopisa huni dzaro-kwakagadzirwa, minimalist yakagadzirwa. Chigaro chiri pafurafura yakawanda inowedzera yakareba yeimba yekudyira. (Kana iwe usingafari kudya pamwe nemumwe mutorwa, mashomanana ega ega akapararira pamusoro penzvimbo huru.)
Zvokudya zvaro zvemanheru uye kudya kwemanheru zvinoumbwa ne tapas-sediki duku mahwendefa neAsia, North America, neEurope pedigrees. Mumwe mutariri weNew York akashandurwa nePe Se restaurant, Peter Esmond, akabvunzurudza pane mifananidzo yeTable. Iyo nyanzvi inopenya.
World cuisine inotsanangura Table's kitchen style. Kusungunuka-mu-mumuromo-cod cricket is resolutely Québecois. Asi iyo inoshamisa yakaratidza mararafruit ceviche inoyeuka Ferran Adria yeCatalan inooneka El Bulli. (Kana iwe uchifanira, pane kunyange chokwadi Iberico ham, zvakanyatsoiswa mumapepa-tsvina.)
Kakawanda, Table menu inoshandiswa zvisingabatsiri. Haddock tempura? Chokwadi! Chirungu chechiGiriki chakakanyiwa yakagadzirwa kana yekare ya brasserie steak frites? Zvechokwadi, zvose zviri zviviri zvakatemwa kuita zviduku kugoverana.
Tafura yakazaruka kwekudya chamangwanani, masikati, uye kudya kwemanheru. Kunyangwe kudya kwemangwanani ndeyepasi rose: Chigunun'una cheFrench chinogadzirwa nechallah chingwa (pain doré) uye chakashanda neQuebec maple syrup.
- Tafura, 395, rue de la Couronne, Quebec City
03 of 04
Toast !: Quebec's Colorful Spirit
Toast! iri chaizvo zvekudya. One Toast! nyuchi kubva munaMay kusvika pakati paOctober, apo kuri de rigueur kudya muchivanze chechitoro chesitoro. Rimwe Chirairo! inokonzera kudya mumba mukati megore reQuebec rakaoma.
Imba yepamukati iri muLe Priori, hotera yekutengesa kune izvo zvinonzi ndiyo nharaunda yekare yeNorth America, muChetho yekare yeCevenue yekare yeQuebec.
Makamuri maviri ose anowanikwa. Imba yomukati yakagadziriswa panguva yakavakwa nematombo uye matafura emapuranga emazuva ano ane mavara akavezwa. Zvigaro zvisingasviki uye zvinotsigirwa nematehwe matsvuku. Splashes of red and yellow warm the scene.
Zvokudya zvechigunwe ndizvo zvinofadza kune ziso , pamwe nemasanganiswa akasarudzwa kuti aparadzise ruvara. Mafurati akajeka zvakafanana. Toast! rinosimbisa michina yemunharaunda yakadai sevheya inobva kuCharlevoix iri pedyo , inowanikwa gore rose, uye North Atlantic swordfish pakuwa uye munguva yechando.
Toast! inoshandura mhuka yacho mwedzi mishoma. Munguva yekushanyira kwangu kwekupedzisira-kwezhizha, ndakamisa tarita yakanaka yekuSaguenay yemhuka yemhuka yakakonzerwa negarisi yakasviba. Uyewo pamiriyo manheru iwayo yaive isingakanganwiki itsva-mushroom crostini ( chido cheItaly) appetizer.
Zvokudya zvidiki zvishoma murefu asi zvakakura mukuravira . Iwe unenge uchitowanzowana bhadha dhinamire ye foie gras kubva kuGoulu. Iniwo ndinokurudzira imba inokosha, frit in Parmesan, rice croquettes inoshandiswa nekanganiswa yezvisikwa zveQuebec zvisikwa.
Dhipatimendi reTast! 'S tatu-cheese ndiro rinofanira kudyiwa; mhando dzakasiyana-siyana, uye cheji yeQuebec inogara ichibatanidzwa. Uyezve, haufaniri kutongesa moto wefodya soufflé.
- Toast !, 17, Sault-au-Matelot, Quebec City
04 we 04
La Traite: Marudzi Okutanga Anofanirwa, Akasikwa Asi Nhoroondo
La Traite inokunda inoratidzira chikafu chevanhu vemunharaunda yeCanada: Rudzi Rokutanga. Iyi nzvimbo yekutoro yakasiyana-siyana iri muWendake, munharaunda yeHuron-Wendat. Iyo maminitsi gumi nemashanu motokari kubva kuQuebec City, asi nyika iri kure.
La Traite iri mu-star-star Hotel des Premieres Nations, yakagadzika pakati pemiti yemiti yeBirch. Imba yekudyira yakave yakagadzirirwa nemapuranga, mabwe, nezvimwe zvezvinhu zvekutanga uye yakashongedzwa nehuroti mapfumo uye First Nation art. A patio yakakura yepatio inotonhorerwa nemhepo inopisa moto.
Mutungamiriri Martin Gagné, wokuNebecois wenhengo yeAlgonquin inhaka, mavhenekeri ane michina yakagadzirwa nemaoko kubva kuQuebec yenyika yekumusoro (masango) kumaodzanyemba uye nenzizi dzinosvibira. Mhuka yake yakasiyana-siyana inoumbwa neChechi yekutanga yeNyika, yakagadzirirwa nemaitiro ezuva ranhasi uye inotarisirwa pasi rose. Chero ani zvake anoda kuziva nezvekudya kwekutanga kweNyika, kana kuti midzi yeNorth America yakadzama, achada kudya pano.
Chef Gagné's menu inoratidzika saJakobho Fennimore Cooper novella: Chisimbiso chakavezwa, miriwo pane fiddlehead ferns nemusango wekuwa tapenade. Kudya kwangu kuLa Traite kwakatanga ziso-pachena ne elk tartare yakasungwa ne fir jelly. Chikoro chakasvibiswa nemaslasses uye sirasi yeBirch yakandiita mutendi.
Zvakawanda zvezvokudya zveGagné zvakagadzirwa nemiti inowanikwa panzvimbo yehotera pamahombekombe eStart Charles. Iko kunobata dune pepper uye pfumbi yechando yegreen kuwedzera kunyengedza, zvido zvisingazivikanwi. La Traite isabata .
- La Traite mu Hotel Premieres Nations, 5, Place of the Dating, Wendake, Quebec
Guta reQuebec City rekushanyira zviitiko zvekufambisa kwemashoko & zvinobata >>
Sezvinowanzojairika mumabhizimisi ekufambisa, munyori akapiwa mamwe maitiro ekuderedzwa kwekutarisa zvinangwa. Kunyange zvazvo isina kuchinja chiitiko ichi, anotenda mukuzarurirwa kwakakwana kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, ona Ethics Policy.