Guadalajara , muMexico nyika yeJalisco, iguta rinofadza. Zvinonyanya kuzivikanwa senzvimbo yekuberekerwa mariachis, tequila uye mutambo wenyika weMexico, charrería , asi iwe uchawanawo zvimwe zvakanakisisa zvokudya munzvimbo ino. Sezvo zvokudya zveMexico zvichinyanya kuwanda munzvimbo dzakasiyana-siyana, unogona kutora zvimwe zvekudya pano zvausingawani mune dzimwe nzvimbo dzenyika. Heano mamwe emidziyo nezvinwiwa haufaniri kubva paGuadalajara pasina kuedza.
01 of 07
Torta Ahogada
arturogi / Getty Images Tortas ahogadas ndiyo zvokudya zvinowanzobatanidzwa neGuadalajara. Muchidimbu "maruva emasikweti," izvi zvinogadzirwa nokuputika mupumburu wakawanda uye nyama uye kuifukidza nemafuta e-tomato sauce. Chingwa chinonzi birote salado , asi chakafanana nebhalillo buns, uye chinogona kunge chiine chibage chine mbesa chinogadzirwa pamusoro pechingwa nyama isati yasvika (kazhinji nyama yenguruve inoshandiswa nezvinonhuwira) yakawedzerwa.
Nharaunda yepamba inofanirwa kuti ndiro iyi yakava iyo apo murume ane nzara akauya kumba kuti awane mudzimai wake abuda. Akasungira kumativi ose ndokuuya nechingwa, nyama uye dzimwe nyemba, uye akazviita sa sandwich. Akabva awana imwe mutozi mudzimai wake akanga aita uye akasiyira padhofu, uye akaidururira pamusoro pechitsuwa chake chaakazodya nekapi neforogo. Yakanga yakanaka uye inogutsa nzara yake zvakanaka uye ndiro yakakurumidza kuve yakakurumbira.
02 of 07
Birria
Greg Elms / Getty Images Birria ndeye nyama inonaka inowanzoitwa nembudzi kana mutton, asi dzimwe nguva nenyuchi kana yenguruve inogona kushandiswa. Yakagara yakagadzirirwa nekuita marinating nyama mumucheka wakaitwa garlic, chile uye tomato, ndokubva uigadzira iyo iri pasi pevhu yekoti, yakafukidzwa nemashizha egave. Iye zvino inonyanya kupiswa kubika kwemaawa akawanda muhari huru muhofu kana muchoto. Nyama inodyidzwa kana mucheka kana se tacos, uye inoshandiswa neanisi yakagadzirwa zvakagadzirwa uye cilantro, uye dzimwe lime wedges kuti dzifambe pamusoro payo.
Iwe unogona kuwana birria inotengeswa pamisika kana mumigwagwa yezvokudya mumugwagwa, asi zvakare chikafu chinozivikanwa kuti ushumire pamapato. Birria inotendwa kuti ndiyo imwe yezvinhu zvakanakisisa zvekudya zuva racho mushure mokunge uchinwa doro rakawandisa, naizvozvo kana iwe uri kutambura nehana, ronga vamwe uye unofunga kuti uchawana zororo.
03 of 07
Pozole
Brian Yarvin / Getty Images Pozole ndiro chikafu chaunogona kuwana muMexico yose, asi inonyanyozivikanwa muGuerrero uye Jalisco inotaura . Pozole inogadzirwa nemuchero wegorosi yakagadzirwa pamwe negorosi kana nyama. MuGuadalajara inowanzoshandiswa nemucheka mutsvuku kana mutsvuku, asi iwe unogona kuwanawo ruvara rwemavara. Red pozole inogadzirwa ne guajillo chiles, saka inogona kuva yakakora. Izvi zvinowanzoshandiswa nemhando dzakasiyana-siyana yemiriwo kune rumwe rutivi (anyezi, zvidete zvakatswa radishes, uye kabichi kana lettuce, pamwe chete nevamwe avocado uye oregano), saka unogona kuzvipfekedza sezvaunoda. Inoshandiswawo nezviyo zvakasvibirira kutistadas uye guacamole, zvichiita kuti pave nezvokudya zvakakwana.
04 of 07
Frijoles Charros
Melinda Fawver / EyeEm / Getty Images Kushanda kwebhinzi kunowedzera chirwere cheprotheni uye fibiti kune chero kudya, asi ivo vanonyanya kunakidza pavanoshandira charro-style. Aya mahairi anonzi pineti anogadzirwa neonikisi, garlic uye bhakoni, uye anoshumira mune nyama, muto unonaka. Zvinogona kuva nezvimwe zvinoshandiswa zvakadai sejamato, jalapeño, uye mamwe marudzi enyama sechirizo uye dzimwe nguva chicharron (pork rind).
Iri ndiro rinotumidzwa kuti ma cowboys aMexico, the charros , nokuti zvinonzi munguva yekare, charros yaizobika hombe huru iyo moto wakazaruka pavakanga vari kunze kutarisira mhuka. Kunyange zvazvo inoshumirwa muMexico yose, Jalisco inotaura kuti ndiyo nzvimbo inobva kune ino inonaka yechipfuva, iyo inowanzoshandiswa kuendesa carne asada (nyama yakabikwa).
05 of 07
Jericalla
Romeika Cortez / Getty Images Jericalla (dzimwe nguva spelled jericaya) is dessert yakagadzirwa nemazai, mukaka uye shuga, uye yakagadzirwa nesinamoni uye vanilla. Zvakafanana neflan kana creme brulée. Izvo zvakagadzirwa zvinonzi kune imwe nunai aishanda kuHalicio Cabañas ( World Heritage site muGuadalajara) apo yakanga ichiri kushandiswa senherera. Aida kugadzira chikafu chinenge chichifadza vana uye achivapa zvimwe zvechircium uye mapuroteni, saka akauya nechirapa ichi chinonaka. Pakanga ichibika, akavhiringidzika ndokubva asiya muchoto kwechinguva chiduku uye paakaitora, akawana kuti kumusoro kwaipisa zvishoma, asi munhu wose akafadzwa nehuta uye yakava dhesi yakakurumbira muGuadalajara , uye inogara yakabikwa kusvika kumusoro inoshandiswa bhuru.
06 of 07
Tequila
Tequila yakanaka uye mezcal inofanira kuiswa. Getty Images / Mufananidzo Wemifananidzo Zvechokwadi, hapana kushanyirwa kuGuadalajara kwakakwana pasina kuedza tequila, uye iwe unofanirwa kuenzanisa vashomanana vavo kuti vaone kuti chii chamunoda (nguva dzose edzai kuti bhoti inoti 100% agave, zvisinei, kuti uve nechokwadi kuti unotarisa zvakanakisisa). Uye kana iwe uchikwanisa kuenda kunzvimbo iyo mweya uyu unogadzirwa uye unounza zita racho, izvo zviri nani. Guta reTequila riri pedyo neGuadalajara uye rinogona kushanyirwa nyore nyore parwendo rwezuva kuitira kuti ugone kudzidza pamusoro pekugadzirwa kwenyika ino-inodhakwa. Hezvino izvo zvaunofanira kuona nekuita pakushanyira nyika ye tequila .
07 of 07
Tejuino
arturogi / Getty Images Kunyange zvazvo tequila iri mukurumbira, imwe inwiwa inoitwa muGuadalajara is tejuino . Ichi chinhu chinonwiwa chinogadzirwa nezviyo uye chinotapira nepiloncillo , isina kufanirwa mushuga. Yakave yakagadzirwa naHuichol vanhu vekare (kunyange pasina shuga), asi ichiri kuzivikanwa nhasi. Uchaiwana inotengeswa mumisika nemapaki uye mumugwagwa kubva pamotokari kumativi ose eguta.
Tejuino ine yakaderera inodhaka yakabva kune iyo inogadzirwa, uye inowanzoshandiswa pairi uye nechisimba cheiyo juisi nekusasa kwechipiri chepfu, kana iwe unogona kukukumbira neeeve de limón (yakajeka yeguru reri sherbet) iyo rinopedzisa zvakakwana tambo inotyisa yeiyo chikafu chinotonhora chinozorodza.