Vakawanda vanoshanyira kuParis vauya nemashamba ezvitoro akazara nema-pastel-mavara-mavara, madiki masukisi anooneka akanaka kwazvo kuti adye, uye akaratidza unyanzvi pamatareti makuru. Iko "macaron" - kubva kuItaly maccarone ye "kupwanya pamwe chete" - haifaniri kunge yakanganiswa neNorth America macaroon , hanzvadzi yakaswedzerwa asi yakareruka yakazara nekona.
Nyika dzakakurumbira dzakasiyana-siyana dzeFrance dzinoumbwa nemaoko maviri maduku, ma-biscuits anocheka akaitwa mazai emayera, almond, shuga uye vanilla, akaomeswa pamwe chete nezviduku zvakanyanya zvegatch, buttercream kana zvimwe kuzadza. Sezvo zvichida zvakagadzirwa muParis munguva yekutanga kwezana remakore rechi20, iyi shanduro yekutonga ye macaron ndiyo inofarira pakati pezvipfeko uye vanoita zvipfeko. Iwe unogona kuwana kunyange zvingwa zviduku zviduku paMcDonald's muParis zvino, asi kana iwe uchida (zvakakodzera zvakadaro) kuenda kune zvakanakisa purveyor guta rinofanira kupa, ramba uchiverenga.
01 ye 04
Ladurée
Nekusaziva kwavo pastel green boxes uye kusina mabhii ebhandi, Ladurée yakagadziriswa mukudhinda yakaita kuti vaite sevanokurumbira nekuda kwekuvhara kwavo - Sophia Coppola akafuridzirwa nemufananidzo wavo nokuda kwekugadzirwa kwemufirimu wake Marie-Antoinette- se nokuda kwemakaroni awo akawanda. Iine nzvimbo dzakasiyana-siyana muParis, kusanganisira bhabhi rinoshambadzira uye tearoom iri pa posh Champs-Elysees,
Verenga akafanana nenyaya: 6 yeTeamsom in Best in Paris
Ladurée ndiyo inonyanya kuzivikanwa ne "creme de la creme" macaron makers nevaParis uye vatashanisi zvakafanana. Vanotaura kuti vakagadzira iyi shanduro yakadikanwa zvikuru yekodhi duku duku muna 1862, apo muvaki webhabheri akazarura dhipatimendi pa Rue Royale muParis. Mavara anoshamiswa anosanganisira vanilla, pistachio, salted butteramic caramel, uye chokoti yakasviba, asi nokuda kwezvinokurudzira zvakanyanya pakati penyu, wadii kuedza eclectic flavors yakadai sehoko chocolate yuzu, kuroora kumadokero uye kumabvazuva palates (Yuzu is an asian variety of mandarin fruit).
02 of 04
Pierre Hermé
Chimwe chiremera chakakura muPariseries patiseries , Pierre Hermé ave achipembererwa pasi rose seimwe yezvakanakisisa zvehupenyu hwekufambisa, uye mutsva wake unoshamisa uye unonaka we macaroni uri kupa Ladurée mhanho yemari yavo. Hemhe ine zvivako zvakawanda zveParis zvakatsaurirwa kune yai, maarmond, uye ganache zvisikwa, uye inonyanya kudiwa nekuda kwekunaka kwake uye kusingatarisiri. Wadii kuedza macaron yakasanganiswa nematcha chai, mafuta omuorivhi uye mandarin, licorice uye rose, kana kunyange ne foie gras ? Hemhe inofanirwawo nokuda kwetikoroti yake macaroni yakagadzirwa kubva pakachena-yakabva, yepamusoro-chocolate chocolate kubva kuPeru, Venezuela, nedzimwe nzvimbo. Kunakidza kwakachena kwemazwi ose.
03 of 04
Jean-Paul Hévin
Imwe yepurocolite yakanakisisa yeParis , Jean-Paul Hévin akaedza kutora ma-macaron-makers mumuguta ane chisarudzo chakanaka uye chinonaka. Magazini yechiFrench Figaro inonzi Hévin's macarons yakanakisisa ya2012, achitsigira kubudirira kwake. Tsanangudzo dzake dzakasarudzwa dzinonyanya kurudzirwa kupa hurukuro yekucherechedza chete makirasi akakwana etikoroti, asi anowedzerawo zvimwe zvigadzirwa zvekugadzira uye zvekudya, zvinosanganisira maonde nemango-coriander. Iwe unogona kufara ma macaroni maviri pamwe chete nekapu ye gourmet chai kana chokoti inopisa paHévin's instairs tearoom. Mumwaka wechando, iri chirongwa chakakosha kurova.
Nheyo (nzvimbo yekutengeserana uye yepamusoro): 231 rue St Honore, 1st arrondissement .Kufamba Nhamba : Jean-Paul Hévin mabhizimisi ari munzvimbo inozivikaniswa nehanzvadzi dzayo dzakanakisisa, mune dzakawanda zvevashokotiro vakaita saMichel Cluizel (pa2011, rue Saint-Honore), uye kwete kure nechekare yeLadureé shop, bhakari uye tearoom pa16, rue royale.)
04 we 04
Wakada Izvi? Iwe Unogonawo Kuda:
Kuti udzidze zvakawanda nezvekuwana zvinhu zvinonaka zvakabikwa uye masipu muguta rekuedza, tarisa mutungamiri wedu kune zviyo zvakanakisa zvekubika muParis . Zvadaro, tarisa vhidhiyo yedu pfupi pamusoro pekoti makenzi muParis, vachikupai mukati medu mune mamwe masters eguta rezvinhu zvose. Pakupedzisira, nekuda kwezvipo uye kutora kutora kumba mundiza, verengai mutungamiri wedu kune zvikafu zvezvokudya zvepamusoro uye zvipasitori muParis .