Top-Notch Bread uye Baguettes muFrench Capital
Kunyange vashanyi avo vasiri zvokudya zvinotyisa zvinotadza kukundikana kufambidzana nekutanga kutarisana nehombodo yeParisian yepamusoro uye yekuedza kwayo, chingwa chinonaka, zvingwa, tarts nezvimwe zvinhu. Pasinei nekukudzwa kwezviporoti mumaguta makuru, mabhakiti echokwadi ezvokudya akwanisa kukurira kudyidzana kwepasi rose nekugadzirwa kwemazhinji, nekuenderera mberi kugadzira zvingwa zvepamusoro, zvidye uye zvingwa zvinotarisa maziso, zvinononoka, uye zvinowanzova zvakashata. Neimwe pamakona ose, hauzombofi uine nzara yechingwa chechingwa, asi kana uri kutsvaga iyo yepamusoro-soro bundu kana kuti nyika yechingwa, verenga pane imwe nyanzvi yezvimwe zvezvigadzirwa zvakanakisisa muguta rino inofanira kupa.
Ndapota cherechedzai: Kana uri kutsvaga mazita emapurisa maParisiti (mapeji) akakodzera, iva nechokwadi chekutarisa mutungamiri akazvitsaurira . Chikonzero chacho? Vabiki vanowanzogadzira mikate kana chingwa, naizvozvo haungatongowani zvakanakisisa eclair kana tarte kana citron (lemon tart) panzvimbo imwechete se-top-notch baguette, uye ndizvo zvazvakangoita pamusana wechiitiko. Uyewo ita nechokwadi chekuverenga zvatinodzidzisa pazvokudya zvemazuva ose uye mapeji akawanikwa muzvokudya zveParis , kudzidza nzira yekuziva uye kusarudza zvinhu izvi zvisingaenzaniswi sekwese.
01 ye 09
Le Grenier à Pain
Tsamba: 38 rue des Abbesses
Nhare: 33 (0) 1 46 06 41 81
Metro: Abbesses
Enda kune webasaitiMupi wemubairo we2012 weGood Baguette muParis, iyo bhabhi yakakurumbira iri mumoyo weMontartart inotungamirirwa naMichel Galloyer, nhengo yeFrance "Académie Culiniaire". Iko kunoshongedza kunoyevedza rustic, nechingwa nekeke zvinotaridzirwa. Iro marumondi uye apricot bread inokudzwa, uye chocolate tsvuku ndeyechipiri kune imwe. Zvingwa zvinonzwisisika, asi iyo tarts inenge iri pamusoro pevhareji (3.20 Euros for chocolate tart), asi muchiitiko ichi, inokodzera masentimiti akawedzerwa.
02 of 09
Poilâne
Adresse: 8 rue du Cherche-Midi
Nhare: 33 (0) 1 45 48 42 59
Metro: Saint-Sulpice
Enda kune webasaitiYakasimbiswa naPolice Poilane muna 1932, iyi bhakiro yakamira nguva yekuedzwa. Mwanakomana Lionel anoenderera mberi nekubika chingwa muvheni yekutanga yehuni. Sourdough chingwa yakabikwa kubva muhuputi hwevhu-yehupano apa, sezvakakosha bhokiti. Iyo yakasiyana-siyana yakarongeka yehurongwa hurongwa inopa zvipo zvepakutanga, kana mukana wekuchengeta chingwa chako tsika kana rwendo rwako kuenda kuParis ndechinguva.
03 of 09
Pain d'Epis
Tsamba: 63 avenue Bosquet
Nhare: 33 1 45 51 75 01
Metro: Ecole MilitaireInowanikwa mumugwagwa unobudirira uye we-ultra-chic, pedyo nepakona kubva kuEiffel Tower , Pain d'Epis yakagadzira zita remhando dzayo dzepamusoro-soro uye zvingwa, kusanganisira iro royale yakagadzirwa yakasiyana-siyana yakagadzirwa nemafuta akavhenganiswa-furawa. Mutsara unofadza weafgasse (mafuta omuorivhi-laced chingwa chingwa nemafuta) uyewo kadhi yekudhira, ine zvikamu zvakasiyana-siyana zvinosanganisira chezi yembudzi uye tomato yakasvava, kana mbui yembudzi uye papa.
04 of 09
Le Moulin de la Vierge
Adresse: 166 avenue de Suffren
Nhare: 33 1 47 83 45 55
Metro: Denfert-RochereauAndre Lefort, mumiririri wekupedzisira wekudya webhabheri iri yemhuri, chimwe chinhu chehuni inopiswa nehuni yakapoteredza Paris. Iye achiri kutarisa kumhanya kwebheka, uko hupfu hwehuni hunoshandiswa uye kupisa kwehuni kunotangira. Zvokudya zvechingwa zvinosanganisira marwadzo emusasa uye anonyadzisa sourdough baguette. Zvinorwadza kana mazambiringa (froffy custard-akazadzwa namafuro nemazambiringa akaomeswa) zvakare inofanirwa kune chero kushanyira. Le Moulin de la Vierge ine mamwe mabhizimisi muParis '7th, 14th & 15th arrondissements.
05 of 09
Maison Kayser
Tsamba: 14 rue Monge
Tel: 33 (0) 1 44 07 17 81
Metro: Maubert MutualitéZvizvarwa zvitatu zveKaysers zvakagadzira mabiko akawanda kuParis, kwavanotengesa mhando dzavo dzakasiyana-siyana dzechingwa, zvinosanganiswa nemukaka, hazelnuts uye uchi. Iyo marwadzo cereales (multigrain loaf ) ane chimiro chakanaka uye chakasvibirira, uye bhuu rakaomeswa inogadzira kudya kwakakwana kwekudya kwechingwa. Gourmet yakagadzirwa-sandwiches uye salads ndiyo nguva yemasikati inowanikwa muLatin Quarter bakery.
06 of 09
Au 140
Tsamba: 140 rue de Belleville
Nhare: 33 (0) 1 46 36 92 47
Metro: Jourdain
Enda kune webasaitiYakasarudzwa pamusika wepleville weCheteville muNortheast Paris, Au 140 inotora mutsara wemitambo kune zita racho. Mutapi wepamutemo kuenda kumuzinda wepurezidhendi muna 2001, bheu yake yakanzi ndiyo yakanakisisa muParis gore iroro. Mumwe mucheki wepamusoro, Pierre Demoncy, akawanawo mubairo wechipiri mutambo muParis 'croissant competition. Au 140 inosanganisira huru yakasarudzika yezvingwa zvekugadzirira kusarudza kubva, iyo inofanirwa kubviswa.
07 of 09
Le Nôtre
Tsamba: 10 rue Saint Antoine
Nhare: 33 (0) 1 53 01 91 91
Metro: Bastille
Enda kune webasaitiVhesi reLe Notre inoratidza maitiro ehupirwo mukati mavo, uye vatashanyi vanowanzotarisa vachitarisa nekushushikana nemafungiro asingatauriki anonzi opera (dense chokotikiti keke) kana mucheki (sponge cake ne strawberries). Zvinosuruvarisa kune vamwe, mitengo inotarisa kune rumwe rutivi rwakaipisisa (unogona kubhadhara kusvika kuma Euro 50 nokuda kwekiki yezvokudya zvina), asi kana iwe uri kunze kunofadza kana kutsvaga chimwe chinhu chinokosha, Le Notre ichasunungura. Top-quality foie gras uye smoked saumoni inowanikwawo.
08 of 09
Boulangepicier
Nzvimbo: 73 boulevard de Courcelles
Nhare: 33 (0) 1 46 22 20 20
Metro: Courcelles
Enda kune webasaitiChikamu chekuremekedzwa kwaArain Ducasse boka, iyi yose-in-imwe bhabhi, yekutoro uye shopu ndiyo brainchild yemupiro wemupiro wemutsva pamwe nemupiki wekudya, Eric Kayser. Mhedzisiro yavo ndeyokuunza chiitiko chemazuva ano kune tsika dzechiFrench-baking. Zvingwa zvinopiwa zvinosanganisira marwadzo emuonde (chingwa chemuonde) uye cereales painwa . Gourmet soups, sandwiches, uye mashizha zvinowanikawo, nehupu sopu uye mupunga pudding nevanilla uye orange marmalade zvakakurudzirwa zvikuru.
09 of 09
Sezvizvi? Tarisa kunze Izvi Zvimwe Zvimwe
Chocolate chocolate. Bing / Creative Commons