An AZ Nhungamiro yeChechi yeSouth African Food

Nezvo zvingangodaro kunze kweKapa Town's gourmet restaurants kana dzimba dzomuDurban dzinonzi curry , vashomanana vanhu vanofunga kuti South Africa inzvimbo yekugadzirira. Muzvokwadi, zvisinei, iyo South Africa palate inofadza uye yakasiyana-siyana, inokonzerwa nezvinodiwa zvehupenyu mumusango, uye nehupenyu hwepamusoro hwemitemo yakawanda yakasiyana.

Maitiro & Zvishandiso

South Africa inyika ine mitauro 11 yepamutemo, uye vanhu vasingatauriki uye tsika dzakasiyana.

Mukuwedzera, nhoroondo yaro yekoloni inoreva kuti kupfuura kwemazana emakore, yakaona kuwedzera kwemamwe marudzi - kubva kuBritain neThe Netherlands, kuGermany, Portugal, India neIndonesia. Imwe yedzimwe tsika idzi yakasiya chikamu chayo kuSouth Africa yekubika, ichigadzira micheka yakaisvonaka yezvigadzirwa nemafuta.

South Africa inokomborerwa nemamiriro okunze ane rupo, ivhu rakaorera uye makungwa akazara, izvo zvose zvinopa zvivako zvakakosha zvinodiwa kuti zvive nekudya kwayo yakasiyana. Iva wakagadzirira kupa zvipo uye zvakawanda zvehupamhi hwepamusoro-nyama - kunyange zvazvo hove yezvokudya ichinhu chinokosha kune dzimwe nzvimbo uye hofari dzakawanda dzeSouth Africa zvinoshamisa kuti dzinogara kune vanodyara.

Zvizhinji zvekuSouth Africa zvichange zvisingazivikanwi kwekutanga nguva vashanyi , uye kazhinji, zvingava zvakaoma kutaurirana mazano akanyorwa munharaunda yekumba . Muchikamu chino, taisa pamwe nenyaya yeA AZ kuti ikubatsire kunzwisisa zvauri kurayira.

Hazvisi zvachose, asi rinoshandisa mazwi mashomanana aunoda kuziva asati utanga rwendo rwekudya rweSouth Africa .

An AZ Guide

Amasi: Mukaka wakavhengwa unonaka sezvinovhunga cottage cheese inosanganiswa negawende yogurt. Kunyangwe zvichinyatsojeka, amasi inofungidzirwa kuti ine probiotic ine simba uye inofarirwa nevanhu vemaruwa kuSouth Africa yose.

Biltong: Uninitiated kazhinji inofanidza kuenzanisa nehupenyu husingaperi - kunyange vazhinji vekuSouth Africa vanoona kuenzanisa kunonyangadza. Chaizvoizvo, nyama yakaomeswa yakasanganiswa nemiti inonhuwira uye inowanzogadzirwa kubva munyama kana nyama. Iyo inotengeswa senyoka inotengeswa mumagetsi uye mumisika, uye inoshandiswa mune zvidyiro pane gourmet restaurants.

Bobotie: Kazhinji inofanirwa seSouth Africa yenyika yose, bobotie ine nyama inofungidzirwa (kazhinji gwai kana nyama yenzombe) yakavhenganiswa nezvinonhuwira uye michero yakaomeswa uye yakagadzirwa necheck custard inonaka. Mhedzisiro yaro inopesana, asi chikafu chetsika chingangoendeswa kuSouth Africa nevanhu veCape Malay.

Mhuka dzekushandisa: MuBrundi , 'boerewors' inoshandura se "sauji wekurimisa". Inogadzirwa nehupamhi hwehupenyu (anenge 90%), uye nguva dzose inenge ine nyama yemombe, kunyange nyama yenguruve uye muton dzimwe nguva inoshandiswa zvakare. Nyama inogadzirwa zvakanaka, kazhinji ne coriander, nutmeg, tsvuku yakasvibirira kana yose.

Braaivleis: Anodudzirwa kuti breye-flase, izwi iri rinoreva 'nyama yakakangwa' uye rinoreva chero nyama yakabikwa pamubhedha, kana bhengi. Kuvhunduka chikamu chinokosha chechiSouth Africa tsika, uye inowanzoonekwa seumhizha hwevarume veSouth Africa.

Bunny Chow: Dhipatimendi reDurban rinoshandiswa pane imwe resitorendi yemarry inokodzera munyu waro, bunny chow inenge hafu kana roga chingwa chechingwa chakavharidzirwa uye chizere ne curry.

Mutton ndiyo inonaka yekudya iyi; asi nyuchi, huku uye kunyange bhuni bunnies zvinowanikwawo zvikuru.

Chakalaka: Zvichibva mumakwikwi eSouth Africa, chakalaka is spicy relish traditonally yakagadzirwa neanisi, tomato, uye dzimwe nguva nyemba kana pepper. Inowanzoshandiswa pamwe chete neshizha dzeAfrica kusanganisira pap, mutsusho uye mamiriro (ona pasi apa kune tsanangudzo).

Droƫwors: Iyi ndiyo mhepo yakaomeswa yemafuta (uye zvechokwadi, zita racho pacharo rinoreva 'mashese akaoma'). Iyo yakagadzirirwa nenzira yakafanana, kunyange nyuchi uye mhuka zvinoshandiswa chete sezvinenge inguruve inofamba ichitsva kana yaoma. Sezvakaita biltong, vahedheni vanobva mumisi yeDutch Voortrekkers.

Frikkadels: Chimwe chidimbu cheBritain, Frikkadels inonyanya kudya nyama yakagadzirwa ne anyezi, chingwa, mazai nevhiniga. Mishonga nemiti inonhuwira zvinowedzerwa vasati vafrikkadels vakabikwa kana zvakadzika.

Koeksisters: Kune avo vane zino rakanaka, idzi dzakadzika zvakabikwa zvakadyiwa zvinotadza zvakashata. Vanonakidza zvakafanana (kunyange zvazvo zvinotapira uye zvakanyanya kuwedzerwa) kuti zvive zvinokonzera, uye zvinosanganisira bundu rinoputirwa nesirasi isati yaiswa uye yakadzika fried.

Malva Pudding: Chipanje chinotapira, caramelized chakaitwa ne apricot jam, malva pudding ishamwari yakasimba yeSouth Africa. Inoshandiswa inopisa nekamu cream uye vanilla muto, kazhinji ne custard kana ice cream parutivi.

Mashonzha: MuChirungu, izvi zvinotyisa zvinonakidza zviri nani kuzivikanwa se mopane minye . Izvi zvipembenene-semhashu ndiyo mhondi yemarudzi ehurumende, uye inoshandiswa yakabikwa, yakabikwa kana yakabikwa muAfrica yose yeSouth Africa. Icho chinhu chinokosha chepuroteni kumaAfrica ekumaruwa.

Meso: Iri ndiro izwi reSouth Africa yezviyo pahomb, kana sweetcorn. Mealie yakawanda ipfu yakawanda yakagadzirwa kubva pasi kusvika sweetcorn, uye inoshandiswa mukugadzira South Africa kugadzira chingwa, porogi uye pap, chinhu chinokosha chekushanda kwechizvarwa.

Melktert: Inowanzonzi mukati wemukaka nevagari vemuChirungu vanotaura mutauro weChirungu, iyi shanduro yeAfrikansi inoshandiswa nekunakisa kwemafuro akazara nemukaka wakaitwa nemukaka, mazai, hupfu uye shuga. Muto wekisi inowanzosvibiswa neshitoni shuga.

Nhunzi: The Western Cape ndiyo nzvimbo yepasi yehushi yekurima, uye mhou yemhuka inowanzoonekwa pane menyu yezvokudya zvepamusoro kana zvekufambisa-zvekufambira. Mamwe mhuka yemhuka muSouth Africa inosanganisira impala, kudu, eland uye kunyange nguruve.

Pap: Yakagadzirwa kubva kunodya, pap ndiyo South Africa inonyanya kukosha kudya kwekudya. Inoshandiswa pamwe chete nemiriwo, maruva uye nyama, uye inouya nenzira dzakasiyana-siyana. Mhando yakasiyana-siyana inonyanya kuiswa pap, iyo inofanana nemapatati ane mashizha uye inoshandiswa kuvhara zvigunwe neminwe.

Potjiekos: Chikafu chechikafu chinoputirwa mu potjie, kana katatu yakasungirirwa kutuka simbi. Kunyange zvazvo inofanana nechikafu, inogadzirwa nemvura shoma-panzvimbo pacho, zvigadzirwa zvinokosha nyama, miriwo uye starch (kazhinji mbatata). Inozivikanwa se potjiekos kuchamhembe, uye bredie muCape.

Smiley: Kwete kune vane mwoyo yakapera simba, smiley ndiro zita rinonyanya kupiwa kune gwai rakabikwa (kana dzimwe nguva yembudzi) musoro. Kazhinji mumakuta eSouth Africa, smileys anosanganisira uropi nemaziso eziso, uye anowana zita razvo kubva pamuromo wemiromo inokanganisa panguva yekubika, ichipa macabre kunyemwerera.

Sosaties: Nyama (uye dzimwe nguva miriwo) inofanirwa muCape Malay-style sauce isati yasungirirwa pane skewer, kazhinji pamusoro pemarasha anopisa.

Mifananidzo: Nhoroondo yekare yakashandiswa kushandura mashizha emusango, mimhanzi isanganiswa yemafuta uye sipinashi, dzimwe nguva yakasanganiswa nekate kana mbatata. Inonwisa, inonaka, uye ine chikamu chakaisvonaka chekudya kweAfrica. Umfino inonyanya kushandiswa inopisa, nebhokisi rehutu hwakanyunguduka.

Umngqusho: Uyewo anozivikanwa sampuli uye nyemba uye anonzi gnoush , mutqusho ishoko rechiXhosa. Inoumbwa neshuga yegorosi uye sampu (corn corn), inotungidzirwa mumvura inotapira kusvikira yakanyorova, uye yakabikwa nehotela, zvinonhuwira nemimwe miriwo. Zvakare, yakanga iri imwe yezvokudya zveNelson Mandela zvaidiwa.

Vetkoek: Ichi chinoshandurwa se 'mafuta keke', aya shamwari yakadzika chingwa chingwa hachina kunaka kune avo vari kudya. Zvisinei, iyo inonaka, uye inogona kuva yakanaka kana inonaka. Mazadziro emagariro anosanganisira mince, syrup uye jamu.

Walkie Talkies: Chikwata chechiku (mawarkies) uye misoro (tereki), zvinoshandiswa marinated uye dzakasungwa kana dzakabikwa; kana kushumira pamwechete pamwe chete mune pfuma yakawanda nepap. Ichi chinhu chinowanzogadzirwa nevatengesi vomugwagwa mumakishikiti, uye vakagadziriswa nokuda kwekugadzirwa kwayo.

Nyaya iyi yakarongedzwa uye yakanyorwa zvakare muchikamu chaJessica Macdonald musi waJanuary 6th 2017.