Barroco: Old Oldreal Restaurant Inopa Izvo-Spanish Flair

01 ye 04

Barroco: A Montreal Restaurant Review

Barroco: Italo-Spanish Cuisine muAld World Ambiance

Nyika yakwegura uye itsva inotarisana neBarroco, imwe nyanzvi yekutengesa mune imwe nzvimbo yeNorth America inonyanya kukwikwidzana nemashamba emashamba kubva kubva muna 2008 kutanga.

Inowanikwa paCobblestoned St. Paul Ouest Street mu Old Montreal, Barroco inofadza, inowanikwa, uye upscale ne supperclub vibe, kamuri duku rokudyira mukati meimba yakatarisana nekupera kwezana remakore rechigumi nemapfumbamwe.

Chikamu chakatadza matanda emisasa kune nyika kamba, chikamu chemakore makumi maviri nemakumi masere chine matombo anozadza mumiriri weTransylvanian nyanzvi yekona ane penchant yezvikwande uye vhudzi rakagadzirirwa zvigaro zvechikoti, zviri pachena kuti Barroco ndiyo imwe yenharaunda yepamusoro yezvishanu zvekudya kana kugamuchira vaeni.

Kuzvipira kwehutungamiri kuvashandi vakakwirira kusvika kuhuwandu hwehutano hunosvika mupfungwa. Iko kune nzvimbo dzekudyara zvekugara uye zvinopfuura kaviri kugara kweBarroco uye hafu yevashandi vanoita pasi. Nzira yekugadzirisa mari yebhizimisi, yakapiwa. Basa rinononoka kune vatengi? Pedyo kusvika kuvimbiswa. Barroco inonyatsoratidzira basa iri-kurega, kuramba kutamba mutambo iwoyo.

Barroco Specialty: Paella uye Short Ribs

Zvadaro kune zvokudya, kusanganisa kweFrance, yeSpanish neItaly kunyengetedza, kubva pasita yakagadzirirwa kune rimwe remaguta rakanakisisa paella.

Zvisungo ndezvinyorwa zvepamusoro, kubva kune foie gras uye zvekudya zvegungwa kusvika pakusarudza kushandura kwe-season truffles.

Mharidzo inowanzoreruka uye inoparadzaniswa, dzimwe nguva isina kukwana isina kukwana, inoenderana nemazita emunharaunda. MuchiItaly, izwi rokuti "barroco" rakasvika kureva "pfungwa yakakanganiswa," "off-kilter" kana "inoshamisa" mukati meMiddle ages uye Renaissance eras. "Barroco" ishoko rechiPutukezi (uye rechiSpanish) rokuti "baroque," shanduro yakaoma ye "pearl isina kuumbwa. "Nemamwe mazwi, kunaka kusina kukwana.

Kudya paBhar

Mamwe mabhishi eresitorendi ndeyekupedzisira-nzvimbo yekugara yakagadzirirwa asi kuBarroco, ndeyekutsvaga kwekutsvaga kune vamwe vanogara vachitsindira pakagara ipapo kuti vadye. VaBartenders manning Barroco vanowanzoita humwe humwe humwe, chikamu chechido chemunharaunda.

Cocktails, panguva iyo, vane checheasasy panache yechikoro chekare. Zvisungo pamitambo inotenderera zvinosanganisira Maple Old Fashioned (bourbon, Angostura bitters, maple syrup uye slice yearangi), Hemingway Daquiri (rum, fresh lime juice, maraschino liqueur uye mutsva wemafuta emuzambiringa, iyo Hemingway yakashandiswa panzvimbo yehuga nokuti akanga ane chirwere cheshuga), uye Sazerac (bourbon, brandy, shuga, Peychaud's bitters, Angostura bitters, orange peel ne absinthe).

Pasi Pasi

Bhuku rakanakisisa rokutengesa pamusoro -soro-mutsva , kukosha kwebhizimisi, vasikana kana vakomana usiku kunze, kana kunyange kutumirwa-musungo-kusina mhedziso kune veMontreal nezvokudya neusiku husiku, tarisira kushandisa mari $ 250 yeviri, kusanganisira appetizers newaini.

Vanhu vazhinji vari pese pamepu, kubva pave vaduku uye chiuno kune vanoyevedza uye vakuru. Mitemo yemitambo yakasiyana kubva kune yakasununguka kusvika kune imwechete.

Barroco Contact Information

312 St. Paul West, Montreal (mepu)
Zvinyorwa zvinorondedzerwa: (514) 544-5800
Barroco Website

02 of 04

Barroco's Paella

Chimwe chezvinhu zvaBarroco ndeye paella yayo, iyo yainzi Valencian mupunga wejisi inowanzoshandiswa newavefood, chorizo, uye huku. Munyaya yeBarroco, inogadzirwa ne squid, shrimp, scallop, chorizo, uye morcilla, chiSpain-style blood sausage.

03 of 04

Mukati meDining Room Barroco

Munhu wese kubva kuvashanyi kuenda kune vekune Fomu Mhando imwe yemotokari dzemotokari kuBono dzakadya kuBarroco. Dzimba dzayo duku, dzinokurudzira dzinosanganisira bhar ne speakeasy accents uye chikwata chinoputika chiganda chichena chinokodzera imba yakakona mune kona, regal nook yakakwana kumapoka maduku.

04 we 04

Barroco Oysters

Barroco inoshumira ma oyster sezvinoyevedza mukuwedzera kune charcuterie, zvakasungirirwa cheeses, uye foie gras zvose zvinowanikwa gore rose. Zvinhu zveMenu zvinowanzofambisa nemwaka.