Chinhu Chese Chine Zvingwa Unogona Kuwana muSouth India

Chimwe chezvinhu zvinosiyanisa kumaodzanyemba kweIndia kubva kuchamhembe ndezvimwe zvakasiyana-siyana zvechingwa - kureva, izvo zvikafu zvekudya zvinoitwa kubva muupfu uye zvinodyiwa zuva rega rega.

North India inozivikanwa nokuda kwayo inowanikwa yegorosi-based flatbreads yakadai separatha, roti , uye chapati . Dzinopedzwa kumaodzanyemba kweIndia pamwe chete asi kazhinji dzinenge dzichiitwa kubva kune zvimwe zvakasiyana-siyana, pamwe chete nedzimwe chingwa chikafu munharaunda. Murairi, pamwe chete nejeri ( daal ), inoumba hwaro hwemaodzanyemba kumaodzanyemba kwezvokudya zvechiIndia nekuti ndicho chirimwa chinonyanyozivikanwa ipapo. Kusiyana nechokuMadokero, zvingwa zvinowanzopiswa kana kubika mupani, pane kubika.

Hazvisi nyore kutarisa chingwa chose chaunogona kuwana kumaodzanyemba kweIndia nekuda kwezvinhu zvinoshamisa zvemahara. Zvisinei, izvi ndizvo zvakakosha iwe unogona kusvika.

• 01 ye14

  Idli

  Vanhu vekumaodzanyemba vokuIndia vanonyanyisa pamusoro pezvavo , kunyanya kwekudya kwekudya chamangwanani! Izvi zvinonyorera, zvinyoro zvinoshandiswa zvinoshandiswa kubva mubatter we urad daal (nyemba lentils) uye mupfu wejisi. Inoputika mune mumwe mubiki chaiye, uyo anopa idli mufananidzo wakakomba. Kuwedzerwa kwerentiki kunopa protein. Zvinonyanya kukosha, kubika kunosanganisira mafuta kana marita, zvichiita kuti zvive zvakanaka. Nayo pachayo, izvo hazvina kumira. Zvisinei, inoshandiswa yakabatanidzwa nesambarasi (tsvina yemashizha yemafuta) uye chutney, iyo inopa kuputika kwekunaka. Dhidza zvikamu zve idli mune izvi uye fara!

• 02 of 14

  Dosa

  Chirwere chinogadzirwa kubva kune imwechete yehondo, idri , asi yakasungirirwa pane pani uye yakabikwa, ichiita kuti ive yakaonda uye inonaka. Zvinodyiwa kwekudya chamangwanani kana sechingwa. Rudzi runonyanyozivikanwa ndeye masala dosa - a dosa yakakonzerwa nevhenganiswa yezamu , anonisi, nezvinonhuwira mukati. Zvisinei, zvisarudzo zvekuzadza zvinenge zvisingagumi. Mune chimiro chayo chakareruka, chido chinodyiwa nemasambar na chutney kune rumwe rutivi, zvakafanana neyodhi.

  Zvimwe zvakasiyana-siyana ndezvenyaya , iyo inobva kuUdupi rutivi rweKarnataka . Neer zvinoreva mvura, uye ndeyechokwadi kune zita rayo, muto wepamusoro unogadzirwa kubva mumvura yakadzika yeupunga wejisi isiri yakabikwa. Izvi zvinopa hutano hwakanyanya uye huri nyore, hwakafanana nechigamba. Kazhinji haisi kushandiswa crispy sezvinoitwa nguva dzose asi kunosvika zvishoma nezvishoma, uye inowanzofambidzana nehove.

• 03 of 14

  Vada

  South Indian vada (isingafaniri kuvhiringidzwa neicho kubva kuMumbai muMaharashtra) inogona kunyatsorondedzerwa sechinhu chinonakidza chechipo chekumadokero. Icho chinoputika kunze uye chiri nyore mukati. Rudzi rwakanyanya kunyanya ndiyo medu vada , yakabikwa kubva mubatter of urad daal . Bhatiri inowanzotarirwa nezvinonhuwira zvakadai sejinini, kumini, chivara chepeu, uye pepper. Iwe uchawana vada wakashanda pamwe chete nedli kwekudya chamangwanani, nesambar na chutney. Zvinowanzodiwa kudyiwa chero nguva ipi zvayo kunyange zvakadaro.

• 04 we14

  Uttapam

  Uttapam inogadzirwa kubva kumushambwa mumwechete seyesa (uye idli ) asi yakabikwa zvakanyanya. Icho chinewo mapepa, akafanana sa pizza! Iko kunyorera kazhinji kavamato, eiii, chilies. Zvisinei, mhando dzose yemiriwo inogona kuwedzerwa, kusanganisira bell pepper uye cilantro. Chutney inoshandiswa kune rumwe rutivi.

• 05 of 14

  Appam

  Ichi chinokosha chikafu cheKerala chinouya mumudziyo wembiya, uye inogadzirwa zvakasviba seyaini pamiganhu uye inopisa sezvinoitwa mukati. Bhatiri yacho inosanganisira upfu hwejisi, mukaka wekononati, uye mbiriso. Dzimwe nguva tambo (inenge yakagadzirwa newaini yemichindwe yemvura) inowedzerwa kumubhedha pane mbiriso kuti ipe ruvara rwakaviriswa, uye appam inonzi inonzi kallappam . Imwe misiyano, iyo palappam, inogadzirwa nemukaka wakawanda wekakhuni kuti upe iyo nzvimbo yakashata uye inotapira. Appam inowanikwawo muTamil Nadu asi inowanzoitwa pasina mbiriso. Inofamba zvakanaka chaizvo nemiriwo yemiti.

• 06 of 14

  Adai

  Chidanho chakafanana nemvura , kunze kwekugadzirwa kwaro kwakanyanya uye kwakanyanya. Zvine utano uye mapuroteni-akazara, iyo batter inowanzogadzirwa kubva kune mhando dzakasiyana-siyana. Nokudaro, chingwa ichi chiri kumaodzanyemba chiIndia chinonyanyozivikanwa mumisha yezvirimwa. Chida chinowanzoshandiswa pamwe ne aviyal , iyo yakasanganiswa yemiriwo curry yakabikwa nekona kona uye yakagadzirwa. Idya iyi yakabva kuKerala asi inowanikwa muTamil Nadu uye zvikamu zveKarnataka (zvikurukuru Udupi) zvakare.

• 07 of 14

  Pesarattu

  Native kuAndhra Pradesh, pesarattu inoshandiswawo kubva kudambudza lentil asi lentils dzinoshandiswa ndezveruvara rwemahombe (mungayi). Ndiyo imwe yezvokudya zvekudya zvakanyanya kune imwe nyika. Iwe uchaona kuti yakashanda ne rava upma (iyo iine mutsa wakafanana ne oatmeal kunze kweyo yakagadzirwa ne semolina uye inofadza), uye chutney.

• 08 we14

  Paniyaram

  Paniyaram inopa rizi imwechete uye inotora daal batter sekuti , dosa , uye uttapam . Fried onion uye zvinonhuwira zvinowedzerwa ku-batter, iyo inobva yaiswa mukapu yakakosha nemapuranga akazara kubika, yakafanana nekapu kana muffin tray. Iko rudzi rwekumaodzanyemba rwechingwa rweIndia runodyiwa ne chutney sechingwa kana chekudya chamangwanani. Iyo inogonawo kuve inotapira, nekuwedzera kokonati uye jaggery (shuga isina kutongerwa) kune batter, panzvimbo yeeiii nezvinonhuwira.

• 09 of 14

  Idiyappam

  Idiyappam imwe mhando yechingwa yekuIndia yekumaodzanyemba iyo inodyiwa ne chutney kwekudya kwekudya muKerala uye Tamil Nadu. Yakagadzirirwa kubva muchingwa cheupfu wejisi nemvura yakagadzirwa mumasodhi uye yakamanikidzwa kupinda mumvura yakasviba uye yakanyanyisa. Idiyappam inopedzwa nekonokonti uye shuga muMalabar nzvimbo yeKerala, iyo inozivikanwa sool puttu. Inogonawo kuiswa mukati memakirireji.

• 10 pa14

  Puttu

  Chimiro chekudya kwekudya kwekudya kwekudya kwekudya uye yekunyaradza zvokudya muKerala, puttu inosanganiswa neupfu wejisi uye goncoti yakagadzirwa iyo yakanyorova mumvura yakasvibirira yakagadziriswa. Inowanzobatanidzwa ne kadala curry (black chickpea curry). Zvisinei, inogona kushandiswa nemhando yakasiyana-siyana yezvokudya, zvichiita kuti zvive zvakanyanyisa. Puttu ane chimiro chechimiro chakadai muKerala kuti inowanikwa mune dzakawanda mafirimu ikoko, uye ine nzvimbo munzvimbo yeGuinness World Records (kwenguva yakareba kwazvo). Yakashamisawo MasterChef Australia kutonga pavakashanyira India.

• 11 pa14

  Parotta

  Ichizivikanwa separatha kumusoro, chingwa ichi cheIndia chinonzi parotta kumaodzanyemba. Haisi chete zita iro rakasiyana asi maitiro zvakare. Iko kumaodzanyemba kweIndia yeIndia yakabva kuSri Lanka. Imwe yemhando dzinonyatsozivikanwa ndeyeMalabar parotta , inonziwo parotta yeKerala. Yakasiyana-siyana uye yakasvibiswa - uye yakagutsa kuparadzanisa neminwe yako!

• 12 pa14

  Roti

  South India uyewo ine zvinyorwa zvayo zvetiroti , iyo yose yenzvimbo yakazara flatbread yakagadzirwa neupfu hwegorosi uye inofambisa kudya kwakanyanya kuchamhembe kweIndia. Muodzanyemba , roti yakagadzirwa kubva kumarudzi akasiyana-siyana. Akki roti , chikafu chinoputika muKarnataka, chinoitwa kubva muupfu hwerizi. Kerala inewo maitiro ayo emupunga wejisi roti , anonzi pathiri, iyo yakatanga muMalabar. Jolada roti , yakagadzirwa kubva kuJowar flour, inowanikwa kuchamhembe kweKarnataka.

• 13 pa14

  Poori

  Apo peori iri kwose kwose kumaodzanyemba kweIndia mazuva ano, haisi kuonekwa sechikafu chechigarire apo chakafanana nechokumusoro kweIndia. Mafuta, akazara uye ane jira, peori inogadzirwa neupfu hwegorosi uye yakadzika fried. Inogumbura apo ichigadzirwa. Iwe unowanzowanzowana peori iri kushanda pamwe chete nebhaji ye mbatata yakasvibirira yekudya kwemanheru. Iko kushamwaridzana kusanganiswa!

• 14 pa14

  Chapathi

  Chapathi inodyiwa munyika yose yeIndia, uye kumaodzanyemba haisi izvo. Ichi chinyorwa chinonyanya kufanana mumasikirwo kuti chive, kunze kwekuti nguva dzose chiri chitete uye chinotapira (asi roti inogona kuoma) uye yakagadzirwa neupfu hwegorosi. Yakapedzwa nemaketari , chutneys uye mapapuri.