Kufamba-famba kune India ndiyo nzira chete yekuwana kuonga kwezvokwadi zvakasiyana zvezvokudya zveIndia zviripo. Iyo yakawanda zvikuru kudarika ndiro yakakura yePunjabi ndiro iyo inoshandiswa pane dzimwe nzvimbo dzeIndia dzekudyara munyika yose. Nharaunda imwe neimwe ine unhu hwayo, uye hapana nzira iri nani yekuenzanisa chikafu cheIndia pane kugara muimba yekugara muIndia . Iwe uchawana chitsva ghar ka khana (mumba yakagadzirwa Indian food) uye iwe unogona kunyange kudzidza kuti yakaitwa sei. Tsvagai rudzi rwezvokudya zvinotarisirwa kubva kunzvimbo dzakakurumbira dzeIndia mune ino Indian feed guide.
Unoda kudzidza kudzidzira nzira dzekuIndia? Pano pane nzvimbo 12 dzekutora Mapoka Makirasi muIndia. Kana iwe wakanyanyisa nezvekubika, vamwe vavo vanopa mapurogiramu akawedzerwa kusvika kune vhiki yakareba.
01 of 07
Punjab uye North India
Chicken tikka masala. Lara Hata / Getty Images Zvokudya zvechikafu uye zveIndia ndizvo zvakakosha zvekuchamhembe kwekuIndia . Inotyisa uye inowanzogadzirwa mune tandoor (ivhu revhu rinotungidzwa nemarasha). North Indian curries inowanzove yakawanda, inokwana zvinyoro uye yakawanda.
Zvokudya zvakakurumbira: Roti, naan, seekh kebab (minced meat on iron skewers), chicken tikka (zvinyorwa zviduku zvinokonzerwa nemafuta marinated uye grilled), maruva chicken, tandoori chicken, aloo muttar ( makarita akaitwa nemazamu nemaperesi), rajma (curry made nemafuta matsvuku matsvuku), chana masala (curry yakaitwa ne chickpeas), samosa, daal makhani (daal made with butter).
Vakawanda vanobva kuKashmir vakatamira kuDhihi uye kune dzimwe nyika kumadokero eIndia. Ikoko unogona kuenzanisa chikafu chavo, kazhinji kacho chiri nyama ine mwoyo yakabikwa mumucheka kana mukaka.
02 of 07
South India
South Indian dosa. jayk7 / Getty Images VaIndia vokuSouth havagoni kuita pasina rizi. Ndicho chikafu muzvokudya zvavo. MuKerala, dzakawanda ndiro ndiro konati-based uye yezvokudya ndeyekukosha. MuTamil Nadu , tarisira Chettinad cuisine, zvichida yakawanda kupfuura yose yeIndia zvokudya. Cuisine kubva kuAndhra Pradesh inopisa uye inonaka. Hyderabad inozivikanwa nokuda kwebhiriyani yayo. Uye, rutivi rweUdupi rweKarnataka rwakakurumbira pamusana waro uri nyore asi wakawanda wezvokudya zvezvirimwa.
Zvokudya zvakakurumbira: Hapana kudya kweku South South kunogadzirwa pasina mupunga mune imwe nzira kana imwe - inenge yabikiki yakabikwa kana idlis (mikate yakabikwa yakagadzirwa nemucheka wejeri), kana kuti dosas kana uttapams (pancakes yakagadzirwa kubva mubatter we rice neupfu lentil). Zvichida kumaodzanyemba kwekuIndia chikafu chinonyanya kufara nevafambi ndeye masala dosa . Iyo ipukisa yakasviba yakazara yakazara nemiti inonaka uye anyezi. Ikoshese uye inonaka!
03 of 07
Goa
Goan hove curry uye mupunga. Dave Abramu / Getty Images Zvokudya muGoa zvinotungamirirwa nevekudya zvegungwa (zvechokwadi, kuva gungwa nenyika) uye yenguruve. Iko chinotenderera chiPutukezi chinoratidzika zvakajeka pakudya kwemanheru manheru, apo nyama yakakangwa inogona kushandiswa kunyange (Goans akawanda maKaturike, uye sechikonzero ichi kudya nyama yemombe). Zvokudya zveGoan zvinosanganisira puddings yakaisvonaka uye makeke. Xacutti (kokonati-based curry), cafreal (marinated uye yakabikwa / yakabikwa), sorpotel (stew), recheado (yakagadzirirwa), uye ambot tik (mutsvuku uye zvinonhuwira) ndiyo inowanikwa marudzi ezvokudya. Uyewo, Goan chourico (sausages) uye Goan pao (chingwa).
Zvokudya zvakakurumbira: Goan hove samaperi, yenguruve vindaloo, yenguruve makisi. Zvose zvakashambidzwa neBeri yaMambo yakatsva. (Goans inodawo kunwa!).
04 of 07
Gujarat neWest India
Gujarati thali. Sharell Cook. Zvokudya zveGujarat zvinonyanyozivikanwa nokuda kwechingwa chakatapira chakanaka (kunyanya pine shuga inowedzerwa kune ndiro dzakawanda!) Uye inowanzova yemidziyo yakazara. Izvi zvinoita kuti zvifadze kune avo vasingadi kudya nyama. Iva nechokwadi chokuti haufaniri kuenda kuGujarat kunowana muromo wekuGujarati zvokudya. Inowanika vakawanda muMumbai .
Zvokudya zvakakurumbira: Usakanganwa kudya mutauro weGujarati thali (platter ine zvinhu zvakasiyana-siyana zvekudya zvakasiyana).
05 of 07
Bengal uye Odisha
zvirongwa Hirisa muShutta inopisa yeMasidhe inozivikanwa se'Sorshe Ilish '. Subir Basak / Getty Images Bengalis naOdias RUDZA hove! Yakaomeswa, yakabikwa zvishoma nemiriwo, kana kuti yakaitwa mujhol (curry neine tsvina yakafanana). Hilsa (ilish) ndiyo yakasiyana siyana yehove muBangal. Yakanamatirawo kana iri pakudya kune masukisi, kazhinji mukaka-based. Chinhu chinonyanya kuzivikanwa muOdia chikafu ndechokuti dalma - nyama yakagadzika yakagadzirwa nenzizi nemiriwo.
Zvokudya zvakakurumbira: Maacher jhol (fish curry), sorshe maacher jhol (curry nemasitadhi paste), daab chingri (kokonati prawn curry), sandesh, rasgulla.
06 of 07
Ladakh, Sikkim, Himachal Pradesh
www.flickr.com user spo0nman Iwe uchawana simba rakakura reTibetan uye reNepali munharaunda yezvikomo zvekumusoro kweIndia, nekuda kwekufamba uye kuswedera kumiganhu yenyika idzi.
Zvokudya zvakakurumbira: Thukpa (hearty noodle soup), momos (yakanyoroveswa kana yakabikwa zvakadyiwa dumplings), gyakho (stew). MuSikhkim, edza tongba (inozivikanwa zvikuru yeAraalaya millet bhari).
07 of 07
North East India
Assam laksa. Cheryl Chan / Getty Images Uyewo zvakasiyana chaizvo neyekudya zveIndia, zvokudya muNorth East India zvakanyanya kusina mafuta uye masalas . Zvisinei, inopisa uye inonaka! Murasi, miriwo uye nyama yezvokudya zvinoumba zvokudya zvakawanda. Nguruve yakakurumbira uye nyama yenyuchi haina kurambidzwa. Iwe uchauyawo pane zvimwe zvinowanzoitika zvinosanganisa, zvakadai semasvosve mazai, mbwa nyama uye hornet mavhiri.
Zvokudya zvakakurumbira: Nyamazi yenguruve ine bamboo inotsvaga muNagaland. Masor tenga (muteve wehove curry kubva kuAsam), dawlrep bai (spicy beef kana yenguruve curry kubva kuMizamam), chamthong (gorosi yemuriwo kubva kuManipur), pasa (spicy soup nehove yakasvibira kubva kuArunachal Pradesh)