Zvose-Iwe-Unogona-Kudya Zvinotora Pfungwa Itsva!
Vendor's Site
Ndakanzwa nezveFogo de Chao kwemakore anoverengeka. Shamwari dzaizoenda ikoko, dzichizviputira pazvokudya uye dzoka nemhinduro dzinotyisa. Yakanzwika zvakanaka uye ndaive nechokwadi kuti ndaifarira, asi mari yakachengetedza ini nomurume wangu kwenguva yakareba. Ndinonakidzwa nokudya kwakanaka seyomumwe munhu, asi ndinovenga kubhadhara mari yakawanda yemari. Saka kana Devour Downtown ichisvika uye iyo yaivawo zuva redu rekuyeuka , takasarudza kushandisa zviduku zvepamutambo wezvimwe zviitiko zvakakosha uye takatungamira downtown kuFogo de Chao.
The Experience
Iri pa 117 East Washington Street mudunhu reIndipolis, Fogo de Chao (inonzi fo-go dèe shoun) ichokwadi chechikepe cheBrazil. Icho chikafu chiri munzvimbo yekare yeZimboni Building, iyo inowanzonzi zita rayo nokuti inofanana nezipper. Inowanikwa munzvimbo yakanaka, yedhorobha yakazadzwa neresitorendi uye kutenga .
Mukati, Fogo de Chao ine upscale inonzwa iwe unotarisira kubva kune imwe nzvimbo yekutengesa yakanaka. Mahwendefa aya matema akafukidzirwa akachena mumatafura etafura uye napkins. Sezvaunofamba mukati, bhara rakanaka riri kurudyi kurudyi. Muchidyiro chekudya, hombe huru yewadhi inogara pakati peimba yekudyira uye rusvingo rwewaini huru runofukidza chikamu chose. Masvingo acho anoratidza maBrazil-style murals.
Basa
Murume wangu neni takashanyira Fogo de Chao musi weChitatu usiku panguva ye Devour Downtown. Iyi yevhiki mbiri inoitika inowanzoitika kaviri gore negore uye inopa zvakaderedzwa kudya kwemazuva matatu kune vakawanda vanozivikanwa (uye kazhinji, upscale) mahoitoro eguta.
Mhedziso iri shure kwechiitiko chacho ndeyokukurudzira maresitorendi kuti vagari vemo vangave vasingaedzi kunze kwekuderedza. Saka hazvina maturo kutaura, iyi yakanga isiri iyo yevhiki yeusiku manheru. Takadana panguva iyo uye mutevedzeri akatitsanangurira nekutaura kuti vakanyatsogadziriswa asi isu tinofanira kunzwa takagamuchirwa kuuya uye kumirira kuvhura.
Saka, ndizvo zvataisarudza kuita.
Apo patakasvika, maiva nemapoka akawanda akamirira kudya uye takaudzwa kuti kumirira kunogona kusvika maawa maviri, asi kuti hazvaizoita kuti zvingadai zvakareba kwenguva refu. Pasina vana, kurindira kwakadaro kwakanga kusingaoneki kunotyisa, saka takagara pachigaro. Isu takakokwa tichidziyirwa nevari vaviri vaitengesa ivo vakazvitsvakira ivo (sorry, ini handiyeuke mazita) uye ndakabva ndaita zvinwiwa mazano.
Takanga takagara tichifara mukati memaminitsi makumi maviri ekusvika, saka taifara chaizvo kuti takatora mukana wekuzviratidza pasina kumira. Ndakacherechedza kune mazana mapoka makuru, saka ndinofunga kuti bato redu redu rakabvumirwa kuti rigare nokukurumidza. Tafura yedu miviri yepamusoro yakanga iri pedyo nebhadhi yebhadhi uye pamwe nepamadziro.
Fogo de Chao yakasiyana nedzimwe nzvimbo dzekutengesa nokuti paunenge uine server, iwewo une boka revashandi vanounza kudya kwakasiyana siyana patafura yako nguva dzose. Saka kunyange sevha yedu yaiva yakakura, hatina kumuona zvakare. Akazivisa mberi kuti vose vakashanda seboka, saka ivai vakasununguka kubvunza chero ani kana taida chinhu uye chakaita sechishanda nenzira iyo. Hatina kushayikwa kwevanhu vanotibatsira uye isu tisina kumbova nekunwa kana kudya.
Vashandi vacho vose vaiva vadzidzisi uye vairemekedza, vasina kunyanya kupfeka.
Vakanga vakanaka uye vachinzwa uye vose vakadya vaiita sevanofara. Vakanga vachishamisikawo zvakabatikana, saka vakapiwa kuti vaitakura chikafu chacho chaiva chei, ndaizoti vakasimuka kumhanyi nyore nyore.
Chikafu
Fogo de Chao haisi kufanana neyekudya. Vanonyanya kugadzirwa pakugadzirira nyama inonzi inonzi gaucho . Fogo de Chao inoshumira zvidimbu gumi zve nyama uye vapisi vanovadzosa nguva dzose patafura imwe neimwe. Izvo zvinosvika zvinowanikwa pamakungwa makuru ayo ayo akacheka uye mafuki anonzi gaucho anobva pachigamba chakabikwa pane zvaunoda. Zvokudya zvekudya zvinopiwa nekadhi iyo yakaita ruvara kune rumwe rutivi uye yakatsvuka pane imwe. Flip to green if you are ready for more food, red if you are not. Hapana mhedziso kune zvekudya uye zvinoshumira zvidimbu zve nyama mumaduku maduku kuitira kuti iwe uedze vazhinji.
Kudya kunotanga nemusara usingagumi uye mativi evha iyo inowanikwa zvakanaka.
Bhari yemarara inoshandisa mozzarella yakachena, saumoni, prosciutto, mafura akawanda ezvikiro uye zvakasiyana-siyana zveviggies uye lettuce. Kudya kwacho kunosanganisira basa risingaverengeki rechechi yeBrazil side dish, kusanganisira: pão de queijo (chechi yechingwa yakasvibirira), crispy inopisa polenta, garlic mbhedha yakashamba uye mabhanana e caramelized.
Chikamu bedzi chekudya chisina kuiswa mumutengo ndiro dessert. Fogo de Chao inopa mhando dzakasiyana-siyana dzekudyiwa dzinosanganisira kusayina mapaini epapaya, South American flan, crème brule, turtle cheesecake, chocolate yakanyungudutswa keke uye key lime pie.
The Review
Kuongorora uku kwakasiyana zvakanyanya nevamwe kuti ndakanyora nokuti chikafu chacho chakasiyana. Kudya kwakanaka chaizvo zvakafanana nguva dzose. Chiitiko chinoshandurwa nekusarudzwa kwezvipenyu zvakasiyana kana kugadzira imwe saradhi iwe pachako. Panewo dzimwe sarudzo dzinogadzirwa nevanwiwa uye mashizha.
Kunyange zvazvo isu tisingabatsiri, yakange iri chiitiko chinokosha, saka isu tose takasarudza kuedza chimwe chinhu chakasiyana. Bartender akataura kuti chiratidzo chavo chinwa, Brazilian caipirinha. Iyo caipirinha ndiyo inonwiwa yenyika yeBrazil uye inogadzirwa ne cachaça (sugar cane rum), shuga uye lime. Ndakatora zano rake ndikaraira kuti uye murume wangu akaraira bluu caipirinha, akaita zvakafanana kunze kwebhuruu curaçao yakawedzerwa. The Brazilian caipirinha yakandiyeuchidza margarita. Yakanga ine simba rakasimba kwazvo yevhisi uye pasinei nehuga hwemazuva ano yakawedzerwa kunwiwa, yakanga ichiri chiduku kwandiri. Murume wangu anonwa zvakare aiva nesimba zvikuru, asi akaifarira. Pa $ 12 mumwe nomumwe, ndinofungidzira doro rinodhaka rakakodzera.
Takatora shanduro inenge imwe yose yakagadzirwa nyama iyo Fogo de Chao inopa. Yedu yaidiwa ndiyo ya Picanha, iyo ndiyo chikamu chikuru chesirini. Inotunganidzwa negungwa munyu uye yakasvibiswa negoriki. Ikoko yaive yakanakisa zvikuru zvakare. Uye kana iwe uchida gwayana, haunganyadziswi. Murume wangu aifarira chaizvo Linguiça, yakasimba yegorosi gorosi. Isu tose taifunga kuti filet yaifadza. Nokuti iyo futi inopa mafuta mashomanana, yakaratidza kunge yakarasikirwa nehuwandu hwayo zvakare. Chero bedzi patakachengetedza rutivi rwemavara rwekadhi kuratidzira, takapiwa maitiro mazhinji. Apo vakadzokorora zvimwe zvezvakafanana, takangoramba. Vafiti vakatobvunza kuti chii chatinoda kuedza uye takakwanisa kukumbira zvimwe zvezvokudya zvatakanga tisina kuedza zvakare. Pamusoro pazvo, kudya kwaiva kunakidza uye kwakanakisa kudonha.
Iko tsika dzeBrazil dzakasara dzakapiwa dzose dzakanaka. Vanounza ose mana patafura uye vanozadza munguva yose yekudya. Isu tose takada chingwa chechi. Gariki mbatata yakashambadza yakanga yakanaka kwazvo takafamba nemubatsiri maviri. Ndaifarira polenta asi murume wangu akafunga kuti vakanga vasina kunaka. Paidyiwa ne nyama inonaka, yakawedzera chinhu chitsva. Iyo caramelized banana dzakanga dzakanaka. Kwandiri, vakanga vava kuda se dessert uye havana kuonekwa sokushanda sepande dish.
Munguva yeDheaven Downtown, dessert inosanganiswa nekudya. Kazhinji, izvi hazvisizvo. Saka, kana iwe uchikwanisa kuzvidzora zvakakwana kuti uchengetedze nzvimbo yekubika, Fogo de Chao inopa kusarudza kukuru. Ini ndakaedza iyo crème brule uye yakabuda zvakakwana neyoga yega shuga. Yaiva yakanaka chaizvo uye yakajeka panguva imwe chete. Ndakainakidzwa zvikuru asi ndakanga ndisingakwanisi kupedzisa. Yakanga iri mugove wakaipa pashure pekudya kwakadaro. Sangano redu rakapa murume wangu chikamu che cheececake nekuputika kwegorosi, iyo yaiti yakanga yakanaka chaizvo zvakare. Hapana mumwe wedu akaedza kuiswa kwavo papaya cream dish, asi inotanga kuongororwa.
Kudya paFogo de Chao kuri $ 26.50 pamunhu uye $ 19.50 nokuda kwebaradhi chete. Kana iwe uchidya pakudya kwemasikati, tarisira kubhadhara $ 46.50 yezvokudya zvose. Mutengo wekudya wewadhi yewaini yega yega iine $ 19.50. Vana 5 uye pasi vari vakasununguka. Vana vane makore matanhatu kusvika kune gumi vane hafu yehafu.
Kudya paFogo de Chao chaive chiitiko chinonakidza. Zvokudya zvakanga zvakanaka uye zvakanga zvakanaka mumhepo. Vashandi vakanga vane ushamwari uye vakabatsira. Apo ini ndinodya pane resitorendi iyi inokosha, ndine tarisiro yakakwirira kwazvo. Zvokudya zvinotarisirwa ndezvomunhu oga, saka zvinogara zvakaoma kutonga. Ndinoda zvakasiyana-siyana zvekudya panyama. Nzira ye gaucho ndeyekubudisa zvipfeko zvepanyama zvekucheka kwenyama. Saka vanoshandisa munyu uye zvipfeko zvekudya. Apo nyama yakanga yakanaka, ndinofunga ndingadai ndakasarudza zvishoma zvinonaka. Ndaifarira mativi uye mashokiti takaedza. Izvo zvataurwa, dai ndaizotora nzvimbo inodhura, yepamusoro yezvokudya, ini handizivi kuti iyi ndiyo yaizotanga kusarudza. Kunyange iwe uchiwana zvakawanda nokuda kwemari yako, panewo zvakawanda zvaunogona kudya. Zvimwe pane mamwe maresitorendi, ini kazhinji ndinosiya zvokudya zvakakwana zvekudya kumwe.
Mazano
- Picanha
- Chicken
- Crème Brule
Pros
- Quality Food
- Yakanaka Dzimba Yokudya
- Shamwari Neshamwari uye Vanoziva
Cons
- Zvokudya Zvakadhura Nezvinwiwa
Mimwe Restaurant Restaurant Links
Chatham Tap Inounza England kuenda kuIndy
Kudzokorora kwaCasler's Kitchen neBar
Kudzokorora kweGreek's Pizzeria
Vendor's Site