Zvokudya zvinogadzirisa nguva dzose zvinofanira kuchengetedza nguva yekudya pane imwe yeParis 'top gourmet restaurants, nyika-dzinodarika gastronomic establishments dzakagadzirirwa kusvika kuMicrosoft nyota nokuda kwekudya zvakasiyana uye kushanda. Nyeredzi nyuchi dzakadai saArain Ducasse uye Guy Savoy vanovimbisa kuti gastronomic experience mahara achadya kwenguva yakati, achishumira zvinonaka zvakadai se foie gras ravioli kana kuti wild Breton lobster. Basa risina kunaka rinokumirira munzvimbo dzakakomba, asi hazviuye zvishoma, saka inosvika yakashongedzwa nepurasitiki uye yeuka kuverenga zvakanaka nguva isati yaitika.
01 ye11
Le Meurice
Iri hotera yekutengesa inotungamirirwa nemunhu ane ruzivo chekudya Yannick Alléno, uyo ane chikafu chinoshandiswa (zvakadai sechingwa chinotapira nemhuru pamwe newa mushroom béchamel) akaunza Le Meurice kubva kune imwe nyeredzi muna 2003 kusvika kune zvitatu nhasi. Imba yeimba yeimba yekutengesa inoyeuchidza Versailles, ine makirasi ekriststal, mafirimu ekare uye mawindo makuru anotarisa zvinoshamisa zveJardins des Tuileries . Mabiko ezvokudya zvemasikati anowanikwa kune 75 Euros (inenge $ 99). Bvumira mazana 100 Euro / approx. $ 132 à la carte.
02 of 11
Iri pane nzvimbo yakanakisisa yeParente des Vosges , iri resitorendi iri pasi peBernard Pacaud inotanga kuwana nhare yayo nhatu muna 1986. Chivako chezana remakore rechigumi nemaviri chinopa nzvimbo ine rudo uye inonakidza yepamusoro-gourmet kudya. Menyu inosanganisira zvinonaka zvakadai sa crawfish soup uye rack yegwayana ne nougat. Desserts dzinosanganisira chinokonzera chokoleti tart uye macoramondi uye michero yemichero yemapapiro. Rega pakati pe € 125 ne € 200 (inenge $ 165- $ 264) pa la carte. Kugadziriswa kunorudzirwa mwedzi mumwe chete zvisati zvaitika.
03 of 11
Arpège
Kunyangwe iri nyore ndicho chinhu chinokosha apo kugadziriswa paArpège kunoshushikana, izvi hazvirevi kutaridza zvokudya zvisinganzwisisiki. Mutariri ane ruzivo Alain Passard anoisa simba rake rose muchikafu pano, uye zvipfeko hazvinganyadziswi. Truffles ndiyo inonyanya kukosha mumidziyo, uye muTaibhi chikafu chinowedzera. Mucheche nemiriwo uye shellfish uye monkfish ne mustard sauce inowanikwawo mune zvehutano. Rega pakati pe € 50 ne € 180 (inenge $ 66- $ 237) kusvika padi.
04 of 11
Alain Ducasse kuAthaza Athénée
Nekunakidza mapfumbamwe nezita rake, chef-akakurumbira wenyika Alain Ducasse anotora nyeredzi dzeMorinisitiri kupfuura dzose dzeFrance. Uyewo ane mutoro weLouis XV muMonako, mukurumbira waDucasse unogara uchikwevera mapoka evanhu. Nekubatana nemuumbi wePatrick Jouin, Ducasse anovimbisa kusagadzikana, kwakanaka uye kwakanakisisa kwekudya kwekudya paPaza Athénée. Imwe mikoko yechando ichakudzosera kumakwikwi ema Euro 320 (inenge $ 422), uye chisarudzo chema card kubva pa foie gras pa80 Euros / approx. $ 105 to Iranian caviar at 150 Euros / approx. $ 198.
05 of 11
Pavillon LeDoyen
Kudonhedzwa kwebwe kubva kunyanzvi Champs Elysees , iyi yekudyidzana yeFrance yokudyira yakasimbiswa naPeter Ledoyen muna 1792. Imba yokudyira yakafara, ine chikwata chapamusoro uye mawindo akawanda, ichipa vatengi maonero aPitit Palais . Mumwe aimbova mukuru wekudyara kweRitz, Christian Le Squer akakwanisa kushandira zvokudya zvakadai sokusvuta eel uye spaghetti nekamu ye porcini mushroom sauce. Le Doyen isarudzo yakanakisisa yezvakanaka zvekudya zvekudya izvo zvisingavhuni bhangi.
06 of 11
Pierre Gagnaire
MuParis 'chic musere weruwa, chef Pierre Gagnaire anopa chiitiko chega chega gastronomic kune vanopfuura 45 vashanyi. Menyu yacho inoshandiswa (yakasvibirira gambas yakavharwa neyora chilli inokurudzirwa), nekaties uye zvidzidzo zvakakura anenge € 100 / approx. $ 132 chikamu, uye inonaka inonaka yemenyu inokusiya pfupi € 225 / approx. $ 297. Dessert is medley ye mapfumbamwe emitambo yeFrance yakabatana pamwe chete nezvibereko zvemuwaka uye chocolate. Iyo yokudyira yakavharwa pavhiki dzevhiki.
07 pa11
L'Astrance
Yakasunungurwa muna 2000, L'Astrance yakakwira kubva kune imwe nyanzvi yeMorioni kusvika kune mitatu mumakore gumi akapfuura. Kunyange zvazvo vakatsoropodzwa munguva yakapfuura kuti vabayire mutambo kune mhemberero nekushongedza, pane zvakawanda zvaunopa pano kuti uwedzere marwadzo. Vafudzi Pascal Barbot naChristophe Rohat vanononga ndiro dzakadai se gratin-style mussels uye mutsvuku mutsvuku nekatarind butter. Iko kunoshongedza kunowanzova grey, neklassically-yakafukidzika kumirira vashandi, uye runyararo rwekudya zvekudya hunovimbiswa. Rongedza menyu i € 150 / approx. $ 158, uye € 250 / approx. $ 330 newaini.
08 ye11
Pre Catelan
Iri muBois de Boulogne muParis 'ruzivo rwema16 ruzivo, Frédéric Anton anosimudzira iyi resitorendi iri nehotera Accor boka. Imba yekudyira yakasvikirira inotanga kune dzimba dzomukati dzakakomberedzwa nemiti uye dzinogara mahara. Chikafu chechiFrench chinosangana nenguva ino, uye inofarira yeBroton lobster yakakangwa kana risotto yakasviba neBasil Basil. Gadzira menus kubva kubva ku € 140 kusvika ku € 180 (inenge $ 185- $ 238), uye hurukuro huru inosvika pa € 80 (inenge $ 106).
09 of 11
Guy Savoy
Iwe unogona kuenzanisa matarenda evanhu vakawanda vanoita Guy Savoy pane iyi gourmet bistro nekuraira moderera-priced set menu pane € 100 (inenge $ 132). Izvi zvinokusunungura iwe hafu-entree, kosi huru, uye hafu-dessert. Menyu yacho inenge ichida kuchinja maererano nemwaka, nemutambo unozivikanwa (semupeasant uye venison) munguva yechando inowedzera. Inokurudzirwa gourmet soups dzinosanganisira artichoke uye truffle kana lentil uye crayfish. Iyo yakashongedzwa, yose yakasviba huni nehwembodo, yakagadzikana panguva ino.
10 pa11
Le Bristol
Muduku, muchengeti ane ruzivo Eric Frechon anotungamirira iyi yezvinyorwa zvitatu zvekudya zveMichelin muhotera eponymous inodhura. Izvo zvekudya zvekudya zvinopa mapeji emwaka anoenderana nemasikirwo maviri ezvinyorwa, zviri nyore zvidimbu zveFrance nekugadzira zvigadzirwa ( foie gras de dhonadhi nema oysters mu green tea bouillon) kana nyama yepamusoro yebvu , pamwe nezvisikwa zvezvino. Zvimwe zvemasikati masikati anogamuchirwa anoita Bristol chisarudzo chakanaka chokuti gastronomically curious nebhadhadha shoma. Nguva dzose chengetedza zvakanaka mberi.
11 pa11
Le Grand Véfour
Yakavakirwa mune chivakwa chezana remakore gumi nemasere uye ichicherechedza paPalais Royal minda , iyo nzvimbo yepedyo yepamusoro-gastronomi yakange iri nzvimbo yehurukuro yekunyora uye yezvematongerwe enyika kwemakore mazana maviri. Nhasi, pasi pekutungamirirwa kwaGuy Martin, iyo inzvimbo yemazuva ano yeFrench cuisine panguva yakanakisisa. Apo chikafu chacho chakanga chichideredzwa kubva kune imwe nhatu kusvika kuviri nyeredzi muna 2008, inoramba iine imwe nzvimbo yeguta rechechi yegastronomy yakanaka. Kuisa mapedza emanheru uye mabiko emanheru zvinowanika pa € 75 ne € 225 (inenge $ 99- $ 297) pamwe chete, uye zvisarudzo zvepa la carte zvinosiyana kubva pa € 120 kusvika ku € 200 (inenge $ 158- $ 264). Iyo yokudyira yakavharwa pavhiki dzevhiki.