Enda pane, pad thai. Izvo zvinokonzera-zvakabikwa zvinodyiwa ndiro zvinogona kunge zvakanyanya kutengeserana kunze kweThailand, asi Chef Stéphane Calvet we Four Seasons Resort Chiang Mai inoti boka idzva revarwi vezvokudya zvekuda zveku Thai zviri muguta. Zvokudya zvishanu zvinotevera zvinogona kuwanikwa munzvimbo yekuchamhembe kweThailand uye inozivikanwa naChef Calvet seyo nzira yakaderedzwa. Asi kutonga kubva nokukurumidza zvakadini zvakavanzika zveThailand zvese zviri kuve zvakanzwisisika pane nzvimbo yefambiro, isu tinoda kubheta ndiro idzi hazvizovi pachena kare.
01 ye 05
Yum Bai Cha
Yum Bai Cha - mabiro ezvinyoro zvinogadzirwa nemashizha eaii nemazamu akaoma-akacheka anokora nyama yenguruve - ndiyo mhinduro chaiyo yeMasia Salong Nok nzvimbo dzakawanda dzemuti oolong chaiwo uye chiratidzo chekuya kwenharaunda yeBurma, uko girasi remashizha Zvakanaka chaizvo nyika yose. "Mashizha ewai anoshandiswa akachekwa neAckha Hill madzinza uye anotumirwa kumaresitorendi ane nhengo dzevaIunaneese vemadzinza," anodaro Calvet. "Zvakanyanyisa kuti iyo shiri inomiririra sei nzvimbo ine makomo - inguruve ndiyo inowanzogadzirwa munzvimbo yacho uye mashizha emunharaunda mavo anoita kuti igadzikane."
02 of 05
Pla Sturgeon Chuchee
Iyo yakagadzirirwa naMambo Bhumibol "Mishonga Yepamusoro" - mapurogiramu ekubudirira aine chinangwa chekubatsira vanhu vemaruwa enyika - akaunza zvinhu zvose kubva kune hove kuenda kumapurazi emaruva. Munharaunda yeDii Intanom (inozivikanwawo se "Denga reThailand" kune nzvimbo yaro ine makomo) izvi zvinoreva kuti shongwe yepamusoro yakakwidziridzwa, yakakurira mumvura yakananga kubva kumakomo ari pedyo, inowanzotarisirwa zuva racho. "(Ihove) yakatsva uye ndinoda kuidya kana yakabikwa muHitchee Curry," anodaro Calvet. "Vanoshanyira vachada kufara kwekudya ichi - uye nzvimbo - iri munguva yechando."
03 of 05
Gaeng Ho
Mushonga wekushisa unoshandiswa kunakidza gaeng ho unorema pamatarindzi midzi, lemongrass, galangal, uye maruva-an orange / yellow mizi inowanzoshandiswa mumunharaunda yeMyanmar. "Turmeric powder inonhuwira inokosha muBurmese yekubika uye inodiwa nekuda kwayo inopesana nekuputika uye fungal properties," akadaro Calvet. Gaeng ho inogona kutumidzwa kuti "kicheni yakadzika" ndiro yemari, sezvo chero miriwo yakakomberedza mukicheni inogona kukandwa mucheka wezvokudya zvezvinyorwa zviduku.
04 of 05
Kusuruvara Kuratidzira Rice Porridge
Iyi dessert inotapira uye yakasviba inobva kuMon Cham Hill iyo yakazara nemichero yakaoma yakareba, pandan jasi, uye jasmine. "Chimwe chezvinhu zvandaifarira pamusoro pekudya iyi ndeyekuti nharaunda dzemunharaunda dzinokura yehupenyu, yejumbo-size longan inoshandiswa mundiro uye inoiisa pamusoro peimba yavo kana dzimba," akadaro Calvet. Mon Cham Hill inzvimbo yekurima kwekurima - chikamu cheMambo Bhumibol's "Royal Project" kuedza kukurudzira kudya kwakanaka munyika yose.
05 of 05
Wok-Fried Kap Moo
Kap apo - kana kuti crispy nyama yegorosi - yakabikwa nemuchero wepepuru uye chibage chinonaka (uye dzimwe nguva chitsva peppercorns uye Thai basil) muThailand Mae Hong Song munharaunda. Iyo inogona kunge ine calorific, asi maererano naChef Calvet, ndiro iyo inofanirwa kubiridzira. "Ndinokurudzira kuti uidye nemucheka mutsvuku kune rumwe rutivi," akadaro Calvet. "Yakakwana!"