Chiitiko chikuru chegore kwevadzidzi vekugadzirira uye kudya vanofarira ndiwo James Beard Awards Gala . Zvinongoitika kuChicago kwegore rechitatu mushure meLyric Opera yeChicago . Asi kana iwe usina kukwanisa kutora matikiti kune gala rakasarudzwa , rinoitika musi wa6 masikati Mbudzi 1, takaunganidza huwandu hunoshamisa hweJames Beard Eat Week- kudya kwemazuva (April 21-May 1), mapato uye zvimwe zviitiko zvakapoteredza guta .
Vanofanirwa kuongorora, kubva kuRick Bayless '30th celebration celebration yeFrontera Grill kuenda kune rimwe "Party Trash Tiki" kuBrken Shaker .
01 ye 09
Chicago's Premier Brewpubs neBreweries Pasi Pose
Mufananidzo unofadza neBan Bohemia Chikonzero nei chiri chakanaka: The Windy City inowedzera kuvaka chikwata nemashizha ezvinwiwa zvinodhaka nokuda kwekusarudzwa kwayo kunoshamisa kwezvigadzirwa zvemabhiza zviri mumaguta . Pano mukana wekutarisa boka pasi peimba imwechete sezvo Band yeBohemia inoshandisa chiitiko chinoratidzira mishonga yayo pamwe nezvipo kubva kuHalf Acre, 18th Street, Forbidden Root, Revolution, Off Color, Pipeworks uye Dark Matter Coffee.
Zvingani: $ 25 nemunhu (mari inowana mushandi girazi uye yose doro; kubva ikoko vaenzi vanozotenga matikiti mu $ 2 kuwedzera.Tatikiti idzi dzingashandiswa kutenga bheri uye kudya.)
Zvimwe Zvinyorwa: Zvinotora 11 am-6 masikati Mbudzi 1 paBhuku reBohemia : 4710 N. Ravenswood Ave., 773-271-4710
02 of 09
ne x Sofra Bakery Brunch Collaboration
Simba remukati. Mufananidzo uri pamutemo weOne Off Hospitality Chikonzero nei chiri chakanaka: Isu takanyatsotarisana nebruki rakapoteredza pano , asi tarisai, ichi chaiyo chimwe chechiitiko-nguva chete. "Inoshamisa Pastry Chef" anonzi Maura Kilpatrick, weOleana Restaurant Group uye Sofra Bakery , anosangana na chef de cuisine Perry Hendrix kune zvakasiyana-siyana zveMiddle Eastern-yakafuridzirwa brunch ndiro pamwe nekushamwaridzana nemagetsi.
Zvingani: A la card; kusachengetedza kunogona kuitwa paIndaneti .
Zvimwe Zvinyorwa: Zvinotora 10 am-2 pm Svondo, Kubvumbi 30 pa: 615 W. Randolph St., 312-377-2002
03 of 09
Backyard BBQ Yakabatwa neBhoka, Shake Shack, Bang Bang Pie Co.
Shake Shack's burgers ichava paB BBQ menu yeBhoka. Mufananidzo uri munyoro weEvan Sung Chikonzero nei chiri chakanaka: Shake Shack neBhoka chef Lee Wolen achikupa mubayiro wekugadzira gururu yakasiyana-siyana - yakafuridzirwa neBhoka's menu - nokuda kwebhande rino rekupedzisira reBHQ riri kuitwa JBFA weekend. Izvo zvose zvinowira pasi paharasi yeBhoka inonakidza, apo vashanyi vachatorawo kune nosh pa canapes uye pie vanocheka kubva kuBang Bang Pie Co Cocktails, doro newaini zvichabatanidzwa.
Zvakawanda sei: I $ 40 pamunhu uye matikiti angatengwa pano .
Zvimwe Zvinyorwa: Zvinotora nguva 3-6 masikati April 30 kuBoka: 1729 N. Halsted St., 312-337-6070
04 of 09
"Trash Tiki" paBroken Shaker
Mufananidzo uri pamutemo weFreehand Chicago Chinoita Kuti Icho Chitsva: VaBartenders vanovaka London-based Dancelyan naIain Griffiths (Mr Lyan) vakagadzira shopu paBrken Shaker nekuda kwekutanga kwavo kweUnited States yeTrash Tiki . Zvinogadzira anti-waste tiki cocktails yakaitwa kubva pasoldold ingredients, ne-michina uye zvimwe zvinhu zvakagadzirwa zvakagadzirirwa dota.
Inguva Yakawanda: Kubvuma kusununguka; cocktails uye kuchema kunowanikwa kutenga
Zvimwe Zvinyorwa: Zvinotora 3-8 pm Kubvumbi 30. Kutora kunogona kuitwa paIndaneti . Broken Shaker iri pamusangano wekuchengetedza weWorld Chicago : 19 E. Ohio St., 312-940-3699
05 of 09
Frontera 30th Anniversary Celebration
Mufananidzo unofadza neFrontera Grill Chikonzero nei chiri chakanaka: Rick Bayless ' Frontera Farmer Foundation neChicago-based nonprofit FamilyFarmed host imwe ye-a-kind-party iyo ine hurukuro yakajeka mune ramangwana rezvokudya zvakanaka uye kunonaka kubva kune-star-line lineup chefs. Gadzirira kugadziriswa kwaStephanie Izard, Marcus Samuelsson, Mindy Segal, Ming Tsai, Michael Mina naPaul Kahan. Zvose zvinowanikwa zvinobatsira sangano rekuedza kusimudzira mhuri yekurima uye hutano hwakanaka, hunochengetedza zvirongwa zvekudya. Chiitiko chacho chinotora Frontera Grill 's 30th anniversary.
Zvingani: $ 500 pamunhu; tora matikiti pano
Zvimwe Zvinyorwa: Hurukuro yehurukuro inotora pa5: 30 masikati, inoteverwa neVIP uye mhemberero huru kubva pa6: 30 kusvika 8:30 manheru. Kubva 30. Inotanga ku Art Art yeChicago , Modern Wing, 159 E. Monroe St.
06 of 09
Iconoclast Dinner Experience (IDE) Yese-Star Culinary Bash
Maple & Ash Pastry Chef Aya Fukai's "Sundae Service" kusikwa. Mufananidzo unofadza weMaple & Ash Chinoita Kuti Icho Chitsva: Yese-Nyeredzi Yakakosha Bash inotungamirirwa naJose "JJ" Johnson uye inopemberera JBF-inozivikanwa vakuru vechivara. Vashanyi vanogona kunakidzwa newaini isingasunungurwi, mweya uye zvipiriso zvezvipiriso zvevamwe kune dzimwe nyika dzinonyanya kufambisa chefs. Vachavawo nemukana wekusangana, kubatana naJamilka Borges (Spoon, Pittsburgh) 2015 JBF Rising Star Chef Award Semifinalist; Aya Fukai ( Maple & Ash , Chicago) 2017 JBF Yakanakisisa Pastry Chef Award Semifinalist; Joseph "JJ" Johnson (Harlem yaMinton, NYC) 2015 JBF Rising Star Chef Award Semifinalist; uye Digby Stridiron (Balter, St. Croix), 2014 JBF Bootcamp Alumni. Imwe zana kubva mumutengo unowanikwa kubva muchiitiko ichi inobatsira Spelman College vadzidzi vanobva kuJamaica uye kunyika dziri pasi peSahara dzeAfrica.
Zvingani: $ 100 pamunhu; tora matikiti pano
Zvimwe Zvinyorwa: Zvinoitika 8-11 pm Kubvumbi 29 kuMorgan's paFulton , 950 W. Fulton St.
07 of 09
Chechipiri-Annual Cocktail Takeover paTatu Dots uye Dash
Mufananidzo urikudzwa neTatu Dots uye Dash Chikonzero nei chiri chakanaka: Dick Dick inobva kuParis uye Trick Dog kubva kuSan Francisco inoshanda pamwe chete neiyo yokupa tiki lounge muNorth North nokuda kwe "kutora" chiitiko. Vachabatana neDots Dots uye mutungamiriri weDash wekudhawa Julian Cox yezvimwe zvinhu zvakasikwa. Scott Shruder, uyo akateya Dick Dick uye OFTD Plantation Rum, uye boka reBon Vivants shure kweTrick Dog richasimudzirawo basa ravo rekupedzisira, iro Trick Dog Mural Project. Bhuku, iro rinowanzoita semari yavo yekudya, richave riri kutengeswa pachiitiko chacho, pamwe nemari inowanikwa kune mbiri isingabatsiri muSan Francisco.
Zvakawanda sei: Chiitiko chakasununguka kupinda uye chinotanga kuhurumende. Hapana matikiti anodiwa.
Zvimwe Zvinyorwa: Zvinotora 5-8 pm Kubvumbi 30 uye menyu ichave yawanikwa May 1. Zvose zvinoitika paTatu Dots uye Dash , 435 N. Clark St., 312-610-4220
08 of 09
Global Cities, Power Culinary Soft At Vermilion
Mufananidzo unofadza waVermilion Chikonzero nei chiri chakanaka: Yakagadzirirwa neSouth James Beard Foundation, World Business Chicago uye Vermilion, mutambo uyu wepamberi uye yekugamuchira mari inotarisa hukuru hwemaguta ekukwezva nekuchengetedza vanhu, nechinangwa chekuChicago. / restaurateurs vanosanganisira Daniel Boulud, Andrew Zimmern, David Whitaker uye Rohini Dey. Vermilion's Indian-Latin cocktails uye appetizers ichashandiswa. Chikamu chemari inowanikwa ichabatsira Vakadzi veBeard Beard Foundation muCulinary Leadership Program.
Zvingani: $ 95 pamunhu; tora matikiti pano
Zvimwe Zvinyorwa: Zvinotora 6-8 pm Kubvumbi 30 paVhimilivha : 10 W. Hubbard St., 312-527-4060
09 of 09
Mushonga Unotora Mutambo We Violet Hour
Mufananidzo uri pamutemo weThe Violet Hour Chikonzero nei chiri chakanaka: James ndebvu musanangudzo ye "Yakanakisisa Bar Programme" Mushonga uri kuronga husiku humwe hunotora pane imwe yemakwikwi eChicktail anonyanya kupisa . Ive Violet Hour yakakunda mubayiro weJBFA muna 2015 , uye kwegore rechipiri mumutsara ivo vane nyasha vachibvumira bhora reNew Orleans kuti richinje. Mhemberero dzinosanganisira New Orleans-style soundtrack, cocktails uye kuchema.
Zvingani: A la card; hakuna kusungirirwa; kutanga kuuya, kutanga kushumira
Zvimwe Zvinyorwa: Chiitiko chinoitika 10 pm-2 musi waApril 30 kuVietlet Hour : 1520 N. Damen Ave., 773-252-1500