Ikoko kunogona kuva nevhizha rekofi yepamhizha painoita semakona ose uye chai ale ingangodaro iri pamirimo mune dzakawanda zvekudya, asi Hong Kong ichiri tei nyika. Kubva mumukombe wekudya kwekudya kwekudya kwekudya kwekudya kwechingwa kune imwe bubble tea pausiku kunze - Hong Kong inomhanya pane zvinhu. Ndicho chimwe chemashoko mashoma emitemo anosunga maguta maviri eBritish neChinese mazita - vose vanotenda hapana chinhu chisingagoni kugadziriswa nekafu yakanaka.
Nzira imwe chete yekugadzirira chai chaiyo ndiyo inomutambo weChinese chai chaiyo. Izvi zvinokutora iwe kuburikidza netsika yakanakisisa ye Gongfu yekuchera mashizha, kwaunodzidza nezvenguva yekuita kuti ifemedze, kwenguva yakareba uye kupa zvinonyorera zvinonzwika apo iwe unowanikwa mumuromo. Icho chiitiko chinonakidza chakakwana chetsika.
Kwatingawana Iko Hong Kong Tea Mhemberero
Zvinosuruvarisa kuti bhishopu yeHong Kong yekutashanya yakasiya hurukuro yayo yekusununguka yeti yega asi kune zvimwe zvisarudzo zvepamusoro zvepamusoro peguta. Sarudzo yedu yezvakanakisisa iri pasi apa.
Ming Cha
Mamwe mashopu etii anokwidza mhemberero yekunakidza asi Ming Cha akamira kunze. Mhemberero dzetii dzinomhanya nguva dzose uye dzinotsvaga nguva, Chirungu chinowanika sendimi uye apo dare pacharo rinotarisa zvakakwana tsika dzemazuva ano dzinomira zvakadzama. Yakakonzerwa nematambudziko eti kubva kumativi eChina (pamwe chete nemashoma mashoma emunharaunda) unogona kungopinda mukati uye unotora mimwe inonaka, kana kuti yakazara yeboka rakazara, rakarongwa.
Makirasi ari mumapoka maduku uye anomhanya katatu kana kanomwe pavhiki. Vanowanzotungamirirwa nemuridzi weMing Cha, Vivian, uyo anochengeta zvinhu zvakajeka asi ane moyo wakachena uye sangano rinopera kweawa nehafu.
Iwe uchaziviswa kumatai mana kana mashanu; kubva kumatsvuku uye machena kusvika kune oolong. Pane zvinotsanangurwa pamusoro pekusiyana kwekunakidza uye kuti rudzi rwepi nerudzi rwakasiyana rwehutano hwakasiyana.
Tea yakaoma, yakasvibiswa uye yakasara kuti inotonhora isati yadururwa muchanza chemaoko ako mizinga yakakura yekuravira. Inofadza nzira yekudzima uye kunakidzwa nekapu yakanaka.
Flagstaff Museum of Teaware uye Gongfu
Chimwe chevanyori. The Flagstaff Museum of Teaware inomirira semiti-yenguva dzose mitambo yetii mukubatana ne Lok Cha chaiyo imba, imwe yekare kuHong Kong. Kuti uone kana musangano unotevera uri uye uye ungave uri muchiChirungu, zvakanakisisa kutumidza Imamiti kuti ruzivo rwakarurama pane webhutaneti rinogona kunge rakaoma kutarisa pasi.
Iyi mhemberero iyi yakatsaurirwa kuratidzira nzira ye Gongfu yekugadzirira chai iyo yaimbova inowanikwa muYuddong yose. Izvi zvinenge zvichishandura sekuita tiyi nzira yakaoma uye yakagadzirirwa kubudisa huwandu hwakazara muneiyo.
Iwe uchanzwa zvakare nezvenhoroondo yeii kuChina neHong Kong, izvo zvakasiyana siyana zveiyi uye nei vamwe vachiwana mari kune vamwe. Icho chiitiko chakakwana uye iwe unogona kutarisira kupedza maawa maviri kusvika matatu pakunonoka. Zvinokurudzirwa kuverenga munguva isati yasvika sezvo nzvimbo dzinowanzozadza nokukurumidza.
Kana paine pasina kunonoka kunouya, Lok Cha Tea House iyo inomhanya mhemberero dzakanaka zvakare. Havana kazhinji vane chigadziro chemai chaiwo uye vashomanana vashandi vanotaura Chirungu saka usatarisira mashoko mazhinji, asi kugadzirirwa kweiyi muimba yavo yekesi ndiro kirasi yekutanga.
Kunyange zvazvo yakava yerwendo rwekushanyirana, Lok Cha ichiri kuve yakakurumbira neHong Kong yekare teyi aficionados uye inopa zvakawanda zvekare zvepasi rose.