The Best of Fine Dining for Foodies in Delhi
Kana iwe uri muchengeti anofarira kudya kwakanaka, Delhi inzvimbo yakanaka kwazvo yekuwana zvakanakisisa zvekuIndia kudya. Kubva kubva kumadzitateguru kusvikira kumazuva ano, ine zvakawanda zvezvokudya zvepamusoro muIndia. Iwe unoramba uchizvidemba uchiedza nzvimbo idzi dzokudyira dzakanaka dzeDhihi.
01 of 06
Bukhara ndiyo ingangodaro yakave yakakurumbira yekudyara muIndia. Iine mhando yakawanda yezvikwereti kune zita rayo, uye inogara ichivhota pakati pezvokudya zvakanakisisa zvepasi. Kune huwandu hwehupopoteredza doro iri, iro rakagadzirisa mamiriro echitendero mumakore makumi maviri nemashanu kubva pakasvinudzwa, asi hazvina kukodzera. Bukhara inozivikanwa nokuda kwaro rustic atmosphere, yakazaruka pamberi pekicheni, uye yakasarudzwa Northwest Frontier tandoori cuisine - o, uye nokuda kwekuti vatungamiri veUnited States Bill Clinton naBarack Obama vakadya ipapo. Kana iwe uchida kuedza izvo zvavanodya, bvunza nyama yakasanganiswa yakawanda Clinton Platter kana Obama Platter. Iyi resitorendi inonyanya kukodzera kune vasiri vemiri. Iva nechokwadi chekugadzirisa.
- Kutaura: ITC Maurya Sheraton Hotel, Diplomatic Enclave, Sadar Patel Marg, New Delhi. Ph: (+91 11) 26112233.
- Maawa ekuzarura: 12.30 pm kusvika 2.45 masikati kwemasikati masikati. 7.30 masikati kusvika pa11: 45 masikati kuti tidye zuva nezuva.
02 of 06
Kazhinji- inonzi Indian Accent ndiyo imwe nzvimbo yekudyidha yeIndia inowanikwa muzvinyorwa zveWorld 50 Best Restaurants, mugore rechitatu mushure mutsva muna 2017. Kushumira zvokudya zvemazuva ano zveIndia neChristian Manish Mehrotra (uyo anowanzofananidzwa nechikafu mwari), inofadza kufanana. Kuti uwane zvakanakisisa zvezviri kugoverwa, taira Chef's Tasting Menu ine gumi nemaviri yakashongedzwa ndiro yakabatanidzwa newaini.
- Nzvimbo: hoteli yeLodhi, Lodhi Road, New Delhi. Ph: (+91 11) 66175151.
- Maawa okuzarura: Vhura zuva nezuva kubva pa12: 00 kusvika pa2: 30 masikati kwemasikati, uye nguva dzamanheru kusvika muna 11: 00 masikati.
03 of 06
Varq (zita rinoreva kushandiswa, uye rinoreva kudya kwegoridhe nesirivha inoshandiswa inoshandiswa kupa regal kubata kumaIndia ndiro), inozivikanwa muIndia chef Hemant Oberoi anopa chimiro chechiIndia chikafu chinorarama panguva imwe chete neshamwari dzisina kujairika, zvinyorwa zvitsva, uye kushandiswa kwezvinhu zvakasikwa uye zvinonhuwira. Zvimwe zvisiri izvo zvakadai segungwa, ganda rejecha, cod black, morels uye majiroji e Iranian anoshandiswa. Martaban ka Meat (gwayana rakabikwa nemafuta anochera muhari yevhu) ndeimwe yezvokudya zvinowanzozivikanwa zvidimbu. Kune zvakawanda zvokusarudza kune vemiriwo zvakare. Kana uri kutsvaga ruzivo rwakanaka rwekudya kwemhuri, musoro kuna Varq, sezvo vana vaduku vakagamuchirwa.
- Kutaura: Taj Mahal Hotel , 1 Mansingh Road, New Delhi. Ph: (+91 11) 23026162.
- Maawa okuzarura: Kudya kubva 12:30 masikati kusvika pa2: 45 masikati, Kudya kubva pa7: 00 masikati kusvikira pa11: 00 masikati
04 of 06
Sezvo kana Bukhara yakanga isina kukwana, ITC Maura Sheraton ine imwe yeDhihi yakakodzwa yekudya, Dum Pukht (uye zvechokwadi, vamwe vanhu vanoifarira iyo pamusoro peBhukhara). Iri resitorendi inopa ruzivo rwekugadzira regal, rinokudzwa ne marble, chandeliers, uye imwe yenzira dzakanyatsogadzirirwa dzekubika kubva mumambo weKumambo Mughal muIndia - unyanzvi hwemakore mazana maviri wekucheka kunononoka muvhara rakasimbiswa pamusoro pomoto wakazara kwazvo. Izvi zvinobvumira nyama kuti igadzire mairi ayo. Sezvaunogona kufungidzira, hazvisi zvekudya zvezvinomera! Usaenda usina kuchengeta tafura.
- Kutaura: ITC Maurya Sheraton Hotel, Diplomatic Enclave, Sadar Patel Marg, New Delhi. Ph: (+91 11) 26112233.
- Maawa ekuzarura: 12.30 pm kusvika 2.45 masikati kwemasikati masikati. 7.30 masikati kusvika pa11: 45 masikati kuti tidye zuva nezuva.
05 of 06
Kuchengetedza kwezvimwe zvechokwadi zvekumaodzanyemba kwekuIndia asi hazvigone kuenda kumabvazuva kweIndia nokuda kwayo? Hazvibatsiri nokuti Dakshin acharamba achida kutora mararamiro ako nezvimwe zvekanakisisa, uye zvisingawanzoitiki, zvinobva kumaodzanyemba. Iyo yokudyira inozvidzivirira pachayo pakushumira musangano unowanzojairika wezvokudya zvinovhunga kubva kuAndhra Pradesh, Tamil Nadu, Karnataka neKerala. Iwe uchave wakashamiswa nekuwana zvikafu zvishoma zvidyo zvekudya pane menyu izvo kazhinji zvisingawaniki mumaresitorendi. Usapotsa Meen Moilee kubva kuKerala - hove curry yakabikwa mumukaka wekonikiti. Tsika dzinofamba pamusoro payo!
- Tsamba: Sheraton New Delhi, District Centre, Saket, New Delhi. Ph: (+91 11) 42661122.
- Maawa okuzarura: Vhura zuva nezuva kubva pa12: 30 masikati kusvika pa2: 45 masikati kwemazuva masikati uye 7: 30 masikati kusvika pa11: 45 masikati nekuda kwechingwa.
06 of 06
Mushure mokufungidzira kukuru, Masala Library yakazarura mikova yayo muDelhi mukati me 2016, mune imwe nzvimbo yakashandurwa yakaisvonaka yemotokari yekuratidza. Iri resitorendi, iro rinonyanya kuedza kuongororwa kwema molecular gastronomy, rakatora Mumbai nemhepo uye imwe yemaguta ezvidhori zveIndia yekudya. Yakatangwa ipapo muna 2013 naJiggs Kalra, ainzi mukurumbira wezvokudya zveIndia, munyori, gastronome uye mubatsiri wezvokudya. Usatarisira kuti menyu ive yakafanana zvakadaro. Mudiki wechibiro mubazi rekuDrahi rekuDrahi, Saurabh Udinia (uyo aimbobatsira Indian Accent's Manish Mehrotra), akashanyira nyika 15 muIndia kuti awane zvingwa zvezuva nezuva zvakagadzirwa mumisha uye kupa ruzivo rwakanaka kwavari. Kana uchinge uine nguva yakawanda uye isina chirwere chepamuviri, sarudza nguva 19 inonaka kudya kuti uenzese zvose. Vegari vemazambiringa vakagadzirirwa zvakanaka.
- Tsamba: 21 A, Janpath, pedyo neLe Meridian Hotel, New Delhi. Ph: (+91 11) 69400005.
- Maawa okuzarura: Vhura zuva nezuva kubva paNoon kusvika pa2: 30 masikati kwemasikati uye 7: 00 kusvika pa1: 00 mangwanani.