Sarudzo Yakanaka Kwevhiki Yevhiki: Asi Pane Zvakawanda ...
Chez Marcel ichangobva kuva imwe yenzvimbo dzangu dzekunakidzwa kwevhiki yeBritain muParis. Kunyange zvazvo isingakodzeri mari shoma, iyo yakanaka yeNew-York style eatery yakave yakanyarara muMontmartre mumugwagwa inopa chikafu chinonaka uye chakanyatsogadziriswa ne-la carte brunch, ine zvido zvakadai samaEggs Benedict, chigoro cheFrench, kana mapakeki uyewo maBritish (scones) , porridge). Kusiyana nenzvimbo dzakawanda dzebrunch, zvinhu zvose zvinogadzirwa-ku-kuraira pano (hapana kutya kwezvakasara kubva kubasa raChishanu yekudya kwemanheru zvichishungurudzwa / zvakavanzwa mumuchero).
Zvokudya zvinoshandiswa zvakare zvinonzi - cheesecake uye English pudding ne toffee sauce ndezvimwe zvezvinoshandiswa.
Pros:
- Yakagadzirirwa zvishoma, inonaka yevhiki yekupedzisira brunch
- Nguva yakanakisisa yekugadzirisa uye yekushongedza: haisi kitschy kana hupenzi
- Shamwari waitstaff: hapana surly hipsters
- Nzvimbo yakanaka munzvimbo yakanyarara shure yeMontart
- Zvimwe zvinokonzerwa nemichero (asi kwete vegan)
Cons
- Kugara zvishoma pasina
- Hapana mishonga yakasarudzwa-yekutengesa: kunyange brunch iri mapaiti
- Iwe haugone kuchengeta tafura yako kwemaawa ekupedzisira: zvishoma zvakamhanyira
Nzvimbo uye Nhoroondo Dzokutanga:
- Adresse: 1 Villa Léandre, arrondissement 18
- Metro: Lamarck-Caulaincourt (mutsara 12)
- Nhare: +33 (0) 1 46 06 04 04
- Kushumira: Kudya uye kudya kwemanheru, mabhanki ekupera kwevhiki, mashizha, kofi uye zvinwiwa. Vhiki yevhiki inosanganisira saladi, bistro iri nyore.
- Mutengo wepamusoro: Munharaunda 20-30 Euro nehupenyu hwebrunch; pakudya kwemasikati kana kudya kwemanheru kusvika 15-20 Euros
- Nzira dzokubhadhara: Cash, chikwereti uye madhidhi kadi (Visa, Mastercard)
- Kugadziriswa: Yakakurudzirwa, kunyanya pakupera kwevhiki kwebrunch
Zvimwe zvitsva nezvitsva:
Nyaya Yakazara Ongororo: The Setting
Ndakakoka shamwari mbiri kuti dzinosangana neni neSvondo brunch kuChez Marcel. Sezvo vazhinji veParisiti vachifunga brunch manheru masikati nyaya, kusvika kwedu kwe3: 30 kusvika kwaireva taive nechinzvimbo chedu.
Iko huru yemabhodhi, mabhodhoro uye zvinhu zvekudya zvekugadzira zvipfeko zvakagadzika zvakasimba masvingo machena, uye kurwisa kwaunogona kugara kuti uve nekapu kana slice cheesecake inoratidzika zvikuru kupfuura New York kupfuura Paris. Nzvimbo yakanakisisa mubhuku rangu, yakabva kure nemugwagwa pakona ye-pasina-mumugwagwa wakatarisana nemiti nemichero. Icho hachisi chinhu chakakosha, asi rugare rwakakodzera kukosha.
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Sezvo ndakachengetedza mberi, ndinoedza pasina kuwana tafura kunze kunze kwegungwa rakasvibiswa, sezvo kubuda kwezuva. Vashandi vane ushamwari, zvisinei, vanoedza zvakanakisisa zvavo kuti vandiwane tafura, uye ini ndinonakidzwa nekuedza kwavo uye kugona. Isu tinopedzisira takagara patafura huru (communal) mukati- tichionga kwete zvakare yakaoma.
The Brunch
Brunch kuChez Marcel iri mapaiti , asi iwe unogona nyore nyore kugadzira mhando yemafaro-inotapira pakati pezvinhu. Nokuda kwechiedza chekuedza, zvingasarudzwa zvinosanganisira Bircher muesli, scones ne jam uye creme fraiche, kana mazai uye mbiriso. Zvimwe zvakakurumbira zvinonzi brunch zvinhu, kubva pane zvandinogona kuunganidza nekutsvaga pamatafura akabatana, ndezvenyu mazai anotsvaira uye chives, Mazai Benedict, uye, pamativi akanaka, mapapiro ane blueberries uye chaiyo maple syrup, chigunun'una cheFrench ne caramel sauce, uye waffles .
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Ikofi uye itsva-yakanyanyisa jisi rearangi zvose zvakanakisisa-zvokuti ndinopotsa ndisina hanya mitemo isina kugadziriswa yekudzorera inowanikwa panzvimbo dzebrunch muUnited States.
Nzira Yokuchengetedza: Shamwari dzangu dzose dzinoenda kumaIki Benedict, apo ini ndinosarudza imwe shambani sans pork: inotanga mazai muInfin yeChirungu nefodya yakasvuta uye sauce yebutory. Icho chimiro chisina kukwana: mazai, isu tose tinobvumirana, zvakanyatsosungirirwa, asi hazvina kusara kwenguva yakareba kuti tiite muffin soggy. Salmon yebhinzi inonaka.
The Sweet Course: Tinogovana zvidimbu zviviri zvebhurukoni pancake nesirasi kuti tive neino rezino redu. Kunyange zvazvo zvakanaka chaizvo, handishamiswi nekambani iyi: inotinhira pamabhakede (5 kana 6 nokuda kwepakiti yemapakakeke matatu) uye ini nguva dzose ndawana michero yemapakeki tastier apo majiro akabatanidzwa mubatter.
Ivewo yakaoma yakaoma, uye haina kushandiswa nehutu. Kunyange zvazvo zviri nani kudarika dzimwe dzakawanda dzeParis pabasa iri reAmerica, haisi chinhu chinoshamisa.
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Basa
Sezvakataurwa, ndakashamiswa nebasa raive neshamwari, rakasarudzwa pano. Kunyangwe kana zvinhu zvakabatikana vashandi vakaramba vachinetseka zvikuru. Zvisinei, ndakanga ndisinganyanyi kufara apo takabvunzwa (inenge awa nehafu mu) uye takapedza nebhanhire redu kuti tifambe kunhare kunobvumira mumwe mutori kutora tafura yedu. Ndakagara ndichida kuti iwe unogona sei kutora tafura kwemaawa matatu kana mana pane dzimwe nzvimbo dzekudyara muParis usinganzwi kuti wakurumidza kana kuti ane mhosva yekupedza. Pamusoro pechipfuva, murindi wechipfupa akatipa soro rekusununguka mukutsinhanisa, icho chaive chiito chakanaka.