Kunyangwe iwe uchida kuedza gastropubs yakakwirira, mabhuruki akasiyana kana mitsamba yekudya yaM Michelin, Dublin ine zvakawanda zvekupa mapirazi anonzwisisa achishanyira Emerald Isle. Heano huno hutatu hune hutano hwakanaka hweDublin.
01 ye 08
Edzai Brew Uniki paGuinness Storehouse Connoisseur Experience
Guinness Storehouse The Vibe: Guinness Matanda ndiyo kukokwe kweIreland kunowanikwa nehuwandu hwehuwandu hwemashoko ane simba-uye yepamusoro-soro ye 360 degree. Asi, iyo Connoisseur Experience inoshandura imba yakachengetedzwa inosvika kumusoro. Vashanyi vanofamba nepamukova wakavanzika uye vanopinda ganda rakavanzika rekare rekare. Nyanzvi yeGuinness inopa ruzivo rwakakomberedzwa runotungamirirwa nehutano kuburikidza neGuinness dzakasiyana-siyana uye inodzidzisa vashanyi maitiro ekuziva zvakakwana Guinness kutsva.
Chii chaunorayira : Chiitiko chekugadzirisa chinouya ne-pre-set setwa inomwa, kubva kuGuinness Dublin Porter kuenda kune yavo yezvekune dzimwe nyika yeState Extra Stout uye, zvechokwadi, kunakidzwa kwechiratidzo chinonzi Guinness Draft. Kana uchange waedza Connoisseur Experience, tungamira ku-flagship 1837 Bar uye Brassiere, iyo inotarisa kuGuinness-inokonzera mahwendefa maduku, maoko, uye mashizha. Zita reresitorendi rinoyeuka gore Bhabhironi Disraeli akacherechedza mudhiari yake kuti akanga atora "zuva rinoshamisa kwazvo" rehupenyu hwake pamwe nekubatanidzwa kweizizi uye kumira, zvichiita kuti ive nzvimbo yakanakisisa yeDublin kuti uedze do rakakurumbira.
02 of 08
Tumira muIrish-style Tapas paFade Street Social Gastro Bar
Fade Street Social The Vibe: Dylan McGrath ane masimba eIreland MasterChef, achimuita iye mukurumbira mukuru mukurumbira munyika. Muna 2013, akazarura Fade Street Social, iyo inoshandisa Irish-style tapas uye zvidzidzo zvepamusoro muzororo rakanaka uye remazuva ano. Manzwiro acho panguva imwechete anokwidzika uye akadzikama, akakwana kumhemberero nemapato.
Zvinofanira Kurongeka: Fade Street inoratidzirwa uye mutungamiriri wechikwereti akabatsira kuisa gastropub pamapu, asi ndiyo itsva yeIrish ingredients uye kuzvipira kune zvekugadzirwa kwemunharaunda iyo inopa ruzivo uye ruzivo rwakaita kuti ruve rweDublin. Edzai muJerak steak, iyo inonyunguduka mumuromo mako, kana shallops yakashanda muhombodo. Pedza usiku uine upscale kutora banoffi pie yekare yakagadzirwa ne-crème fraiche, bhanti sorbet, uye chirwere chekudya.
03 of 08
Enda kuDublin Yega Yekutengesa Naviri Miti Stars
Ive Vibe: Kuwana mbiri mbiri yepamunharaunda uye yepasi pose, Restaurant Patrick Guilbaud ave achizivikanwa sechinhu chikuru chekudya kwakanaka muIreland. Chinangwa chekudya chekudya chacho ndechekupa "unyanzvi husina kunaka hwekudya" uye mabiko avo uye maitiro hazvivhiringidzi, kushumira basa guru uye zvokudya.
Zvokurayira : PaPatrick Guilbauld, ndiro imwe neimwe inyanzvi. Tanga neCleatletownbere King scallops kana ravioli yebhuruu ravioli mukonikiti yakavhenekera lobster cream, uye uitevere pamwe chete negwayana reWicklow yaro yakagadzirwa mu coriander mojo ne shitake, cauliflower, uye peal lamb jus. Kunyange zvazvo resitorendi ichipa mashokeri akanaka, Irish farmhouse cheeses inzira yakanaka yekugumisa kudya.
04 of 08
Farira Zvokudya uye Unyanzvi Menyu Yekutanga-Theatre muChitsauko Chekutanga
Chitsauko 1 Iyo Vibe : Inofanirwa kumapoka mashoma, Chitsauko Chekutanga chemaitambo yemitambo inopa nzira iri nyore yekuita mukudya kwepamusoro-soro usati waenda kune imwe nzvimbo yeItland yakakurumbira. Yakagadzirwa nedzimwe nhengo dzakawanda dzakanyatsotaridzika uye dzakagadzirwa dzimba dzokudyira dzega, Chitsauko Chokutanga chemukati chinodzinga rustic elegance apo mharidzo yayo yakazadzwa nemazuva ano.
Zvaunofanira Kurayira : Chitsauko Chokutanga Chokutanga cheMitambo inopa Michelin-inofanirwa kudya kune imwe yenhamo isinganzwisisiki: yemadhora makumi mana, vekudya vanosarudza zvidzidzo zvitatu zvinoshamisa. Kunyange zvazvo mharidzo inoshanduka nenguva, zvikwata zvinosanganisira kutora kwayo dha neropa re orange uye foie gras uye yakwegura yakaoma uye yakakangwa nenyuchi yeIrish. Zvokudya zvekudya zvinoputika pamusoro pekhofi yeIrish yakaitwa pamberi pevakashanyira, nekupisa shuga nekofi pane zviduku zvishoma ndokubva waisa chiganda chiduku kana mucherecheri achiwedzera whiskey. Kana iwe ukaedza Chitsauko 1 cheIrish coffee, iwe uchaparadzwa nokuda kwehupenyu.
05 of 08
Itai kuti muAngland Angus Steaks vakagadziriswa kuShanahan's
Shanahan's on the Green The Vibe: Shanahan's On the Green is American Steakhouse inoshandisa Irish Angus Steaks. Muridzi John Shanahan ndiye weBostonian anoita sangano rekutanga remakore ekuma 1990 rakanzi "Inobata Phonics," asi anogara achizvibatanidza neIrish yake nhaka, achichengetedza hukama hwehukama munyika mbiri idzi. Saizvozvowo, nzvimbo yokurapa inopindirana neIrish-American memorabilia uye tsika, kusanganisira "Oval Office" iyo ine zvinyorwa uye mementos kubva kune mumwe wevaMutungamiri veAmerica yeIrish heritage.
Zvokuraira: Anthony Dunne ndiye muchengeti wezvokudya nyama uye murume ane basa rekusimbisa kunaka kwevatariri vose. Iyo yokurapa inovimbisa kuti vose vakwegura vane nzombe vanobva kumombe yakasarudzwa yakasarudzwa. Nyama ndiyo nyeredzi pano, asi rutivi rwemahombeksi dzinomira kune chero mhuka dzinochengetedza mhepo kune rumwe rutivi rweAtlantic, neine sipinashi yakamera uye mbatata mash inoshandiswa mukuchenesa mhangura dzemhangura uye makomo ezvigunwe zvadzo zvechiso.
06 of 08
Muenzaniso wekusiyana kwezvokudya zveGourmet pane Deluxe Dublin Food Trail
Deluxe Dublin Food Trail The Vibe : Maawa matatu kureba Deluxe Dublin Food Trail inoshanyira nzvimbo dzakasiyana-siyana dzekudyara dzinobvumira vashanyi kuti vaone kutarisa kwakanaka kweguta kugadziriswa nokukurumidza. Rwendo rwekufamba runowanikwa muTemberi yeBatere uye rinogona kusanganisira mabiko makuru seFade Street Social, Boxty House, uye Fallon & Byrne.
Zvokurayira : Zvokudya zvinotanga kusarudzwa pazorwendo urwu asi iwe uchaedza zvinhu zvose kubva kune zvikafu zvakapora uye cheeses zvakabatanidzwa nemiti yeItaly kuIreland hove bhodhi, kusanganisira kuenzanisira -kuzarura nematombo emunharaunda, uye kunopedza usiku huri nehutatu whiskeys uye mabiko matatu.
07 of 08
Tsvaga French Twists paIreland's Ingredients pa Pichet
Pichet The Vibe : Inotungamirirwa naChristian Gibson, Pichet inopa humwe ruzivo rweFrance pakati peDublin. Iko mukati mutsva, kugovera Parisian vibe yakabatikana, asi mharidzo inongotarisa chete kuIrish inoshandiswa.
Chii chaunorayira : Tanga manheru ako newaunosarudza waini kubva pakusanganiswa kwavo kwakanyatsonaka uye pamwe chete nekaroti yakakangwa yakashanda ne quinoa, mafuta apamusoro, mint, uye yoghuti inoputa. Nokuda kwekambani huru, edzai zvakanakisa kugadzira mbatata gnocchi yakagadzirwa nekakavirisa koriliflower, caper yewaini yewaini, uye kusvuta gubeen.
08 we 08
Edya SaMeya paMoto Restaurant
Fire Restaurant The Vibe: Muna 1715, Mansion House muDublin yakava nzvimbo yepamusoro yeMeya weDublin. Kunyange zvazvo chivako chichiri pakatarisira nyika, muna 2005, nzvimbo yekutanga yekudya kwemanheru yakashandurwa ikava MOTO MOTO kuMansion House. Ichokwadi, Ishe Meya vachiri kugara muMansion House uye kazhinji vanouya kuzodya mu "Supper Room," iyo nhasi ndiyo imwe yenyika dzeDinnlin dzakawanda uye dzakanaka dzekudya zvivako zvekudya.
Zvokuraira : Kunyange zvazvo chivako chekudyira chiri makore anodarika mazana matatu, chikafu ndechechokwadi muzana remakore rechi21 reIreland, kusanganisa mishonga yemunharaunda nekunaka kwenyika yose. Edzai yavo yavo yeMoroccan yakatsvaga Slaney Valley Irish lamb skewers kana sesame yakagumburwa monkfish scampi. Pedza usiku uine bhazha rinokuvadza bhavarois ne basil pastry cream.