Mufambisi wewaini akachengetedza Wines yekumaodzanyemba kwakadziva kumaodzanyemba France french fry pamakwikwi emakwikwi muNYC mwedzi wapera, wakakwana nemapisi kubva kumaguta mashanu ezvitoro zvinotyisa. Mukukwikwidza kwakaputsika newaini yakasiyana-siyana kuva mapoka mashanu ewaini kubva munharaunda isingazivikanwi inosanganisira Dry White, Rose, Fruity Red, 100% Malbec uye Full Body Reds, pamwe chete naiyeki akagadzira fries kuti aenzanise mazambiringa pachiteshi chimwe nechimwe.
Edza kusarudza iwe waunofarira kubva kumakwikwi mashanu anotevera, uye pfugama pasi kuti uone kuti ndiani akatora #VinoFries kukunda-haisi duku yekuti tibatanidze mbatata zvakakwana neavo vemuhara yewaini yeaini yakawanda kusanganisira maropefruit, truffle, violet, mutsvuku, kokonati, uye bhanana!
01 ye 05
Dry White Wines
Mufari Wemizambiringa Vaya vakaoma vemaodzanyemba kwekumaodzanyemba kwakadziva kumadokero kweFrance vaisanganisira Alain Brumont 2011 Les Jardins de Bouscasse blend (a white white kubva kumugadziri anozivikanwa zvikuru reds), mabhodhoro maviri kubva kune akakurumbira Cotes de Gascogne munharaunda-kusanganisira Domaine Guillaman 2015 Les Pierres Blanche uye Domaine Chiroulet 2015 Terres Blanches-uye mamwe mazvimwewo mazano nemashoko anochera uye echrishimisi anoenderana nemhando dzakasiyana-siyana.
Basa rekucheka kunoenda kune Chef Ricky Camacho wekudyara yeMexico ane Anejo. Camacho akakanda bhiza rakakonzerwa nemafuta ake, ayo akatemwa kubva yucca pane mbatata, uye akabatwa nehave yenguruve, poblano lime aioli, garlic crisps, cilantro uye mafuta ezvinyoro.
02 of 05
Rosé Wines
Elspeth Velten Hongu nzira - rosé inotorwa zvakanyanya kuFrance, saka haufaniri kunzwa uine mhosva pamusoro pekudzivirira repertoire yako yezhizha kune ichi chinwiwa chinwiwa chete. Maodzanyemba kumaodzanyemba kwakadziva kumadokero kweFrance anowanzobva kunzvimbo dzeNigrette, Malbec, uye Tannat, uye zvingasarudzwa pamusangano uyu zvaisanganisira mabhodhoro kubva munzvimbo ye Fronton, iyo ine Gwaro Rakachengetedzwa Rokutanga. Waini ine chirevo ichi inogona kubudiswa chete munzvimbo yakatendwa yeti terroir zvikonzero.
A Chateau Lagrezette 2015 Le Rose de Julie munharaunda imwechete yakanga yakaoma, uye yakagadzikana pakakonzerwa nekutyisa kweThai-style fries yakashandiswa naChef Christopher Stam weSpice Market mukurumbira. Izvi zvakagadzirwa nemaoko zvakagadzirwa ne kaffir lime, makungu e garlic, pungent nuoc cham mayonnaise, chili sambal, scallions, uye cilantro.
03 of 05
Fruity Red Wines
Mufari Wemizambiringa The Fruity Red station yakarongedza kumira-kunonaka kwemaima-Negrette mazambiringa kubva munzvimbo yeP PDO Fronton yakaonekwa pano, pamwe chete naDuras naMariais, kubva kuPDO Gaillac uye PDO Marcillac. Zvinyorwa zvinonhuwira pamusoro pewaini iyi zvakagadziriswa zvinokora fry pairing kubva kuna Chef Greg Rubin inogoneka.
Chef Rubin's American Cut restaurant inoziva kugadzirisa mhepo, saka hazvishamisi kuti pairing yake yeFruity Reds yakabikwa mumafuta anokisa anopisa uye yakadzingwa neparsley, rosemary salt uye (yakawanda) yakaoma-yakareba yemafuta emombe. Vezvimedu vanogona kudonha pamanzwiro ezvokudya izvi, asi mutsvuku wepepuru inowanikwa muwaini yepakati yakacheka nepakati nepfuma yakawanda.
Masayendisiti akawana kuti molecule inogadzira mutsara wepepuru mutsva muwaini-rotundone-inongowanikwa ne80% yevanhu. Inosara 20% inonaka uye inonhuwira waini neinhu ino zvakasiyana zvakasiyana!
04 of 05
100% Malbec Wines
Elspeth Velten Unofunga kuti Malbec yaiva ye South South export? Funga futi. Minda yemizambiringa inobereka mazambiringa nekuda kwemasimba aya akavhara anenge 9000 acres eSouthwest France nzvimbo yewaini, iyo ndiyo chaiyo yakasiyana-siyana yezvakabva.
Iri rima, truffle-inonaka yewaini mapaundi pamwe chete neFrench fries se mafuta kubva kune vasina kazhinji tuber pachayo. Asi kudurura mbatata dzegoridhe mumafuta emafuta zvingadai zvakave pachena. Pane kudaro, Chef Pedro Duarte weSushiSamba yakava yerusiki yakasviba, balsamic, rosemary uye gungwa remunyu, zvose zvakabviswa nehupfumi hwehudha hunoputika.
05 of 05
Muviri Wakakwana Red Wines
Elspeth Velten Station 5 inomiririra zvikwata zvakakwana zvenharaunda yacho. Pakati pevamwe pano, Alain Brumont akaratidza maitiro ake akadai, kusanganisira yakakosha zvikuru muna 2010 Chateau Bouscasse uye 2011 Chateau Montus. Mhuka dzakakwana-dzose ndeimwe yezvinhu zvakakurumbira zvikuru zveSouthwest Region - Tannat mazambiringa anotengesa pasi kune aya mazambiringa uye dzimwe nguva akabatanidzwa naCabernet Sauvignon.
Chef Aaron LaMonica kubva kunzvimbo dzakatsvaga Seamstress uye Belle Shoals vakange vari kukwira. Ushingi, LaMonica akabatana neupfumi - mukuru wacho akacheka kaviri-akacheka Kennebeck mbatata ne Midnight Moon goat cheese, chives, kusvuta brisket uye mwoyoy pork gravy. Tangy zest orange zest akachengetedza pfuma yakawanda yewaini-uye-fry pairing kubva pakuremera kutora.
The Winners
Mishanu maodzanyemba kwakadziva kumaodzanyemba kwewaini yeFrance mauto akambosangana navo mumatare mashanu eNew York City, asi mapaviri maviri chete aizonzi vanowona pakupera kwezuva. Imwe nguva mavhoti ose akakonzerwa, mubairo wePeople's Choice wewaini uye fry pairing yakaenda kuna Chef Greg Rubin's beef fat fries uye yavo yakanakisisa fruity mutsvuku: Domaine des Terrisses 2014 Grande Tradition.
Asi vatongi vatatu vezvemitemo havana kubvumirana. Mutambo weVatongi 'Choice wekutambisa zvakanaka wakaenda kuna Chef Ricky Camacho weA Anejo, nekuda kwekutsvaira kwake kweMexicoan yucca - chisarudzo chakakosha chekuti French fry traditionalists vangave vasingaoni kuuya.
Saka chirevo chekutanga chewaini yeFrance chiri chaizvo ... yucca fries? Tingave tichida kungofambisa kuongororwa kwakawanda kuti tive nechokwadi.