Connaught Place , nharaunda yebhizimisi yeNew Delhi, yakanyatsove yakararama mumakore achangopfuura. Iyi inguva yakave yakagadzikana inharaunda ikozvino musha kune dzimwe nzvimbo dzakanakisisa zvekudya uye mazariro. Yakawanda inowanikwa muOuter Circle (inozivikanwa seConnaught Circus). Izvo zvine simba uye hutano! Pasinei nokuti unofarira kutsvaga zvimwe zvekudya mumugwagwa kana kuti unoda kudya kwakanakisisa, heyi mutsara wezvokudya muNconaught Place.
01 yegumi
North Indian Cuisine: Veda
Veda Veda haisi chokwadi chako chinowanikwa kumaodzanyemba Indian cuisine pamwe. Iko kushamwaridzana kwakabatana pakati peNew York restaurateur Alok Aggarwal, muNew York akaberekerwa Chief Chef Suvir Saran, uye anonzi Indian fashion designer Rohit Bal. Zvokudya zvekudya zvakanyanyisa zvakanyanyisa zvakanyanyisa zvine ruzivo rwehurumende rwekunzwa. Funga zvakadzika mabhandi mabhandi matsvuku, maketeni evelvet, makanda, uye mirati kwose kwose. Zvakawanda zvezvokudya zvinoshandiswa nehupenyu hwemazuva ano. Gumbo regwayana ndiro imba inokosha. Panewo mhando yakanakisisa yemenyu ine zvikamu zviduku zvekusarudzwa kwezvinhu. Unoda kudya kwemanheru here? Iyi ndiyo nzvimbo
02 yegumi
South Indian Cuisine: Saravana Bhavan
fotosanjay / Getty Images Inozivikanwa nokuda kwezvokudya zvayo zvinonaka uye zvine mutengo chaiyo wezvokudya zvezvirimwa zvekumaodzanyemba zveIndia, ichi chinyatsobudirira chinotengeswa chekudyara chakawedzera munyika yose yeIndia uye kune dzimwe nyika sezvo yakatangwa muKennai muna 1981. Hurumende yeConnaught Place yakatangwa muna 2004. Inonyanya kufarirwa, saka tarisira ku kumirira usati wagara pavhiki. Dosas inokosha apa. Kana uri kunzwa uine nzara, edza mutambo weTamil Nadu wekare . Gezai pasi neSouth Indian filter coffee.
03 wegumi
Modern Indian Cuisine: Farzi Cafe
Farzi Cafe Iko yeHirzi Cafe inofanirwa kuve yakakosha asi inofadza inotarisira kuunza chikafu cheIndia kuti chizive, uye iri kuita basa rakakura rayo! Imba yekutengesa yakasimbiswa nenyanzvi yezvokudya zveIndia Jiggs Kalra uye mwanakomana wake webhizimisi (avo vanewo basa reMasala Library yakabudirira). Farzi Cafe ine nzira imwe chete yekudya kweIndia semasala Library, inotarisa pamakemikari gastronomy. Zvisinei, zvokudya zvinowedzera kuedza uye zvisingakwanisi, sezvo nzvimbo yekudyira inotarisirwa neboka duku. Haisi chete nzvimbo inowanzozivikanwa yekugara. Tsvaga midziyo yakafanana neyokutemwa yakagadzirwa nemamanda, duck samosa, uye asperagus nemvura chestnut korma. Mabheji uye DJs vanogara vachiita ikoko pamagumo evhiki, saka iwe unogona kupembera kusvikira nguva yekupedzisira. (Cherechedza kuti vana havabvumirwi muimba yekudyira musi weChishanu neMugovera manheru).
04 yegumi
Regional Indian Cuisine: Amai India
Amai India Kunyangwe iri mutsva wekuenda kunzvimbo yekudya muNconaught Place, amai veIndia vanopikisa nestalgic decor vachakudzosera iwe munguva. Zvakakodzera, sezvo resitorendi ine zita rimwechete sa 1957 Bollywood movie. Iyo yakawanda yemenyu inoumba zvinopfuura 150 ndiro kubva munyika yose. Ihebabs inozivikanwa pano. Zvisinei, inofanirwa kuva inoshamisira uye edza zvimwe zvezviduku zvakanyanya zvinozivikanwa zvikafu zvakadai sehove yakakungwa yakashambadzirwa ne raja mirchi yakabva ku Nagaland, kumba-style Mandi chicken curry kubva kuHeachal Pradesh, kana mutton (yembudzi) curry kubva kuAdisha. Pane mimhanzi yakararama kumavhiki ekupedzisira. Unoda kuwana rimwe basa rakaitwa here? Chikamu chepamusoro chekudyira chikafu chekushanda pamwe nekugadzirisa nzvimbo mukati mevhiki.
05 of 10
Biryani: Bikkgane Biryani
Bikkgane Biryani Kana iwe uchida chaizvo Hyderabadi biryani, Bikkgane Biryani ndiyo nzvimbo yaunofanira kuenda. Iyi inonaka, isiri yemiriwo inonaka inotaridzika seye mambo wejisi ndiro. Yakagadzirwa kubva kumucheka wepasmati, yakabikwa nekakawanda kemiti inonhuwira muhari. Ichi chikafu chinoshumira marudzi ose, kubva mutton kuenda kune prawn, asi mutton ndiyo inonyanya kufara. Ikoko kune zvingasarudzwa kune vemiriwo zvakare. Kunyanya, tikkas , curries, uye kebabs kubatsiriza biryanis. Izvozvo ndizvo zvinoshamisa zvekudyira uku kwaunofanira kumira kwemaminitsi makumi maviri etafura pamavhiki ekupedzisira.
06 of 10
Thali: Rajdhani
Rajdhani Hapana chinhu chinogutsa se thali , pamwe chete nemidziyo yakasiyana-siyana, kana uine nzara. PaRaddhani, ndiro iyi inouya nemafungiro 32 akasiyana-siyana! Zvakare, pane 72 mamiriri akasiyana, ayo anogara achifambiswa. Iyo thalis ndeyezvirimwa uye inowanzova yeGujarati uye Rajasthani cuisine. Yekutanga Rajdhani yekudyara yakazarurirwa muBaroda muGujarat muna 1985, uye iye zvino kune zvivako munzvimbo dzinenge makumi matatu muIndia.
07 pa10
Zvokudya zvegungwa uye Goan Cuisine: Lady Baga
Lady Baga Imwe yezvokudya zvinonakidza muNconaught Place, Lady Baga yakavhurwa kutanga kwegore ra2017 uye inotorazve Goan vibe muDhihi. Iyo inotsanangura se "chikamu chengoro gungwa, hippie yakazara". Ikoko kune mahombekombe anotarirwa pamadziro. Iwe unoda kushanyira chete nekuda kwekunakisa kwakanaka! Menyu inosanganisira yummy Goan-style seafood, burgers, zvinotapira, uye dzimwe cocktails dzakasikwa. Edza muchero wakakosha wemuori Goan fish curry, prawn curry nemiriwo curry. Endai neChishanu manheru kumapoka mapenyu uye zvinodhaka zvisingadhuri (kutanga kubva 69 rupees chete).
08 yegumi
European Cuisine: Smoke House Deli
Smoke House Deli Unonzwa sokunge uchizorora kubva kuIndia? Smoke House Deli ndiro chikafu chekudyara uye chic chinoshumira zvose kubva pamapakaki kusvika pasta. Edzai Peri Peri Chicken, Kesari muhodhi, kana nyoro steak. Ita pamusoro payo nechimwe chezvibereko nemiriwo inopinza martinis, kana kuti mbatya dzakanaka. Masvingo aro akashongedzwa nemifananidzo yekare yeConnaught Place maduka, pamwe chete nematombo emunzvimbo dzakadai saJantar Mantar uye Agrasen ki Baoli. Kune maawa anofara kubva 11am kusvika 9 pm, Muvhuro kusvika China. Chidya chamangwanani chinoshandiswa zuva rose!
09 yegumi
Mugwagwa Wemugwagwa: Masala Trail
Masala Trail PaMasala Trail, unogona kugovera zvokudya zvemugwagwa zvinodhaka kubva kuIndia pasina kuve nehanya nehutano. Yakagadzwa nemukurumbira wezvokudya uye mutungamiriri mukuru Osama Jalali, mharizhonga yakazara yezvokudya iyo yakakamurwa kuva zvikamu zvina-kumabvazuva, kumadokero, kuchamhembe nekumaodzanyemba India. Inyika yaro yakaisvonaka uye ine mavara, ine motokari yemotokari pamadziro nemamera zvakanamatira kubva padenga.
10 pa10
Chai: Cha Bar
Cha Bar Cha Bar, iri muOxford Bookstore, ndiyo imwe yenzvimbo dzakanakisisa dzokunwa tiyi muIndia . Iyi pfungwa yakatanga muKalkata muna 2000 uye yakagadzirirwa kutendeka chai (tei) muhupenyu hunofadza hwekunwa munyika yose. Uine mafurai anopfuura 150 pamusangano, kune chimwe chinhu kune vose, kubva pakuvandudzwa kwemaIndia anonyanya kushandiswa "kucheka chai" kune chinoshamisa cheJapan Genmaicha. Sarudza kubva kumaruva emashamba, masaiki ehoga, mashizha uye Ayurvedic teas, ma teas ezvokudya, ma teas anobva kuIndia chai nzvimbo , uye tsika dzakanakisisa dzechi tsika kubva kuSri Lanka, South Africa, Thailand, Russia, Japan, China neArabia. Mikana yacho inenge isingaperi! Gourmet inodya uye mabiko emagetsi anoshandiswa, pamwe nevashambadzi vakagamuchirwa kuti vazorore uye verenga bhuku kubva kuchitoro chechitoro pavanonwa.