Zvokudya muDhihi's Sundar Nagar Muvakidzani

Kuwedzera kwekutsvaga kwezvokudya zvekudyara kwakabatsira kugadzirisa kurara kweSundar Nagar mune imwe nzvimbo iri kuwedzera yeDhihi munharaunda, ine zvikafu zvakasiyana-siyana. Heino mutsara wezvokudya muSundar Nagar, kubva pazvokudya zveFrance zvakakosha kusvika kune mahara akanaka emugwagwa wekuIndia.

• 01 ye 05

  Modern Indian Cuisine: Masala House

  Kupararira pamusoro pemadziro maviri, chiitiko cheMasala House chinogara panguva uye chinoshamisa, chine zvipfeko zvinopenya zve orange kana toni dzegoridhe. Icho chikafu chikamu chikamu cheimba inodanwa neIndia yekudyara muNew York City, uye inopa ruzivo rwakakosha kune tsika dzechiIndia yekudya. Iko kune ndiro dzinobva kuIndia yose pane menyu, zvikurukuru kuchamhembe kweIndia, Kerala, uye Chettinad munharaunda yeTamil Nadu. Kuti unzwe wakasununguka, ugare pachikwiriso chepamusoro chebhokisi, iyo inotarisana neSundar Nagar yemakwenzi neminda. Iyo yokudyira inewo bar ine an international wine list uye classic cocktails.

  Edzai Kadi Patta Jheenga (prawns yakagadzirwa nemashizha emu curry); Anarkali Tikki (quinoa uye beetroot burger patty ne peanut butter mauri); Dum Biryani; signature Butter chicken; Bhatti ka Murg (chicken yakagadzirwa muvheni yevhu nekiki uye pepper); Murg Chettinad (spicy chicken curry nekonikiti mukaka); Rava Meen Moilee (hove yakagadzirwa nehove muhokodon curry).

• 02 of 05

  Gourmet World Cuisine: Nhamba 8

  Kana uri mushure mekugara kwemazuva ano uye mapoka ekudya uye kunwa muSundar Nagar, tarisa kwete kupfuura Number 8! Iwe haukwanisi kuenderera mberi nekaresitorendi uye bhari, sezvo inopa chimwe chinhu kune munhu wese-ndiro kubva kumativi ose enyika (kusanganisira India), uye zvitatu zvakasiyana-siyana zvenzvimbo. Nhamba yekutanga inzvimbo yekudyira yakagadziriswa, yechipiri inzvimbo yekuchengetedza ine bhiri refu-21 mamita neD DJ, uye gorosi rechitatu imhepo yakazaruka padenga remvura. Kusaparadzaniswa kunoenderera mberi kunoshongedza, pamwe chete nemasvingo ayo akaiswa pachena uye mashizha akanaka. Imwezve pamwe chete: kune maawa anofara kusvikira muna 8 masikati Menu items dzinobva kuTamily tom yum noodles kuNew Zealand lamb chops. Iko 8 Vafudzi Vanonzi Palette vanoshandura zvakasiyana-siyana zveIndia chicken tikka.

• 03 of 05

  European Cuisine: Basil & Thyme

  Iyi yekutengeserana yakakurumbira yemhuri yakasimbiswa neParsi chef mukuru uye munyori wezvokudya Bhicoo Manekshaw, uye mukwambo wake, muna 1992. Yakatamira kuSundar Nagar muna 2016. Izvo zvitsva zvinoramba zvichinyatsogadziriswa, uye chichena chiri chimiro chikuru mumvuri. Chirevo ndechekuti vashanyi vachaisa pfungwa pazvokudya uye vanozvigadzira ruzivo rwavo kubva pamusana usina chinhu. Zvokudya zvekudya zvinoratidza zvakanaka-kudya chiFrench, chiItaly, uye chiGreek chikafu chakarongedzwa kumativi ose emwaka, saka izvo zvinoshandiswa zvitsva sezvinobvira. Zvokudya zvekurapa Lorraine, chicken chivindi pate, croissant, uye gateaux Zara ndezvakaitika. Kunewo mhirizhonga yewaini yenyika.

• 04 of 05

  Creative French Cuisine: ATM Bistro

  Iwe haugoni kuwana zvakanyanya kune zvakakwana kupfuura suave uye yakanakisisa ATM Bistro muSundar Nagar. Iri resitorendi chikamu chechikwata-nhengo chete chinonzi À Ta Maison (chinoreva "kumba kwako" muchiChirungu). Zvisinei, hazvisati zvakakodzera kuva nhengo yekudya paresitorendi. Mitengo yakanyanya kudhura (inenge kaviri) yevasati vari nhengo, kunyange zvakadaro. Iko kushamwaridzana kwakajeka kuFrance, kubva kumahwindo kusvika kumimhanzi, uye basa racho hachina kunaka. Tarisira kuti uwane "French cuisine neBrithani twist" mumutambo mukuru. Chimba chekudya chepamutemo chinopawo maitiro ekuderedza. Mukuwedzera, "zviduku" zvinoshandiswa zuva rega rega, zvichiratidza kugadzirisa kutora pfungwa yezvokudya zvinonaka zvekugovana. Musi weSvondo, Hangover Brunch inobatanidzwa kubva masikati kusvika masikati masikati Uchafanira kugadzirisa, zvisinei kuti varindi vari pamusuo havazokubvumiri.

• 05 of 05

  Sweets uye Street Food: Nathu's

  Une chido chokunyaradza zvokudya? Kana chimwe chinhu sukari? Musoro kuNathu's! Iri bhizinesi rinonyanya kuve richiita mishonga yemvura yakachena mumvura kubva muna 1939. Inoshandisawo hygienic kuchamhembe kweIndia mumugwagwa wezvokudya, uye kumaodzanyemba kweIndia inopedza kudya ( dosa, vada, id, uttapam ). Zvine zvingwa zvemazuva masikati zvinowanikwa mazuva ose. Tsvaga chole bhature, padhidi yepaddi, kachori uye ganda dal makhani. Kana iwe uine nzara chaizvo, sarudza kumusoro kana kumaodzanyemba Indian thali (platter).