01 of 07
Puebla's Gastronomy
Jikoni yeimbova chivako cheSanta Monica. & kopi Suzanne Barbezat Zvokudya zveMexico zvinoshamisa zvakasiyana uye nzvimbo imwe neimwe ine zvigadzirwa zvayo zvakasiyana nezvimwe. Sezvo imwe yenyika yeMexico yepamusoro-soro, nzvimbo yePuebla inopa zvakasiyana-siyana zvekunakidzwa kwezvokudya. Mamiriro ehurumende akasiyana-siyana evanhu vomunharaunda, yeSpanish uye maArabhu ane hutsvene akaunza chimwe chezvokudya zveMexico zvakanyanyisa.
Misoro kubva kuPuebla's convents yakashanda basa rinokosha pakuvandudzika kwezvimwe zvakawanda zvePuebla zvinonyanya kushandiswa munguva yekoloni. Zvokudya zvePoblano zvakagadziriswa mune izvi zvinogutsa, sezvo vanamwari vaigara vachigamuchira hukama hwevanhu uye hwechitendero hweVa Viceroyalty. Mufananidzo uri pamusoro apa uri wekicheni yeimbova chivako cheSanta Monica, apo Chiles en Nogada yakatanga. Hanzvadzi dzakangwara dzakabatanidza zvakasiyana-siyana zvezvigadzirwa, vamwe vezvizvarwa zvechizvarwa uye vamwe vekuEurope vachibva kune iyo inonaka uye yequintessentially mexican dish.
02 of 07
Mole Poblano
Mole Poblano akashumirwa naCasona de China Poblana. © Suzanne Barbezat Molesi inotapira, yakagadzirwa mucheka wakagadzirirwa nepasi chiles uye zvimwe zvinoshandiswa. Izwi rokuti mole, rinonzi "MOH-leh" rinogona kubva mumutauro weNahuatl "molli" zvinoreva kusanganiswa. Izwi rechiSpanish shoko rakashandura (iro rechiito rokukuya) rakafanana zvikuru, uye rinogona kunge rakabatana. Mole ndiyo inowanzoshandiswa semupupuri pamusoro pekutya kana kuti huku, asi inogonawo kushandiswa mukugadzirira kwechichichi kana kuti kuzadza kwemasamales.
Kune marudzi mazhinji akasiyana emamo, asi mole poblano, iyo shanduro inobva kuPuebla, ndeimwe yemitemo. Chidzidzo chekutanga chema mole poblano chinosanganisira zvakasiyana-siyana zvechiles (mulato, pasilla, ancho), uyewo matamate, chingwa, tortilla, anononi, garlic, chokoti, chicken stock, bhanana, gorosi, maamondi, mbeu yemesame, munyu nemafuta se pepper, clove uye anise. Muzhinji, mole ndiyo nguva inodya uye yakashanda yakashanda yekugadzirira nekugadzirira uye inoda mishonga yakawanda, iyo yakawanda inofanira kuve yakanyungudutswa, yakashambiswa uye ichiiswa pasi noruoko nebwe rinopera. Mazuva ano mole paste inogona kutengwa pamusika uye inogadziriswa nehuku rekuku, kunyange zvazvo purists achichengetedza kuti ruvara haruenzanisi nehuwandu hwakagadzirirwa.
Mutsika inotaura kuti mole poblano yakatanga kugadzirwa mukicheni cheSanta Rosa mutevedzeri muPuebla naSor Andrea de la Asunción uyo akazvigadzira kuva mushumiri anoshanyira muma1680s. Kubatanidzwa kweNew uye Old World zvinokonzera kunoita ichi chikafu chema mestizo.
Pipián chimwe chimiro chema mole yakaitwa muPuebla. Inosanganisira mbeu yakasanganiswa mbeu yekashiashi. Iko kune zvose zvakasiyana-siyana uye zvitsvuku: pipián verde uye pipián rojo.
03 of 07
Chiles en Nogada
Chile en Nogada. Mufananidzo weArturo Sanchez, une mvumo pasi pe Creative Commons Chiles en Nogada chikafu chechigarire chehurumende yePuebla. Nhoroondo yacho ndeyekuti yakasikwa nevatongi veboka reSanta Monica panguva yechiitiko chaAugustin de Iturbide kuPuebla muna 1821, sezvaakadzokera kuMexico City kubva kuVeracruz mushure mekusaina Chibvumirano cheCordoba chakapa Mexico mararamiro. Iyo ndiro ine mavara emureza weMexico : mapomegranate matsvuku, mucheka mutsvuku nemuchiri parsley sekugadzirisa.
Chiles en Nogada zvinowanzoshandiswa chete kubva pakati paJuly kusvika pakupera kwaSeptember, apo zvigadzirwa zviri mumwaka. Ndicho chidiro chaunofarira kuMhemberero dzeMexico dzeUkuzvidzivirira .
Verenga zvakawanda pamusoro pemakabva uye nhoroondo yeChiles en Nogada .
04 of 07
Chalupas
Chalupas. © Suzanne Barbezat Chalupas inofanirwa kudyiwa nemugwagwa wekuMexico, asi iwe uchawanawo kuti inoshumirwa mune dzimwe nzvimbo dzePuelba dzekudya zvepamusoro. Izvo zvinosanganisira zviduku zviduku zvinoputirwa mumucheka mutsvuku kana mutsvuku wakagadzirwa nemhuka yakagadzirwa (yakadaro inguruve kana nyama) uye anyezi yakagadzirwa uye yakabikwa muzvimedu. Zvinowanzopiswa sechingwa asi dzimwe nguva zvinoshandiswa sechikumbiro.
MuchiSpanish, shoko rokuti chalupa rinogonawo kureva rudzi rwechikepe kana kuti chigamba. Zvichida zita rinouya kubva kunekuti makungu anoratidzika semabhazi maduku pavanenge vachitsvaga.
05 of 07
Cemitas naPelonas
Cemitas. Creative Commons photo naRudy A. Girón Cemitas uye pelonas zvakafanana nezvo zvingazonzi tortas kana sandwiches zvakagadzirwa mumakumbo, asi pane zvimwe zvakasiyana. Mhando yechingwa inoshandiswa kune imwe neimwe yakasiyana chaizvo.
Cemitas: The cemita poblana is sandwich so big you can not get it in your mouth. Chingwa chinoshandiswa kugadzira cemitas chakafukidzwa nembeu yeesame. Cemitas inowanzogadzirwa nekatsetse avocado, tambo chezi, blanc cheese, anyanisi, salsa, uye kusarudzwa kwemarudzi akasiyana ezvokudya: milanesa (breaded cutlet), nyuchi, ham, kana carnitas. Chinhu chinonyanya kukosha mu cemitas ishizha rinonzi pápalo iro rinopa cemitas kunyatsonaka.
Pelonas: Zita iri izwi rechimiro rinoreva "mhando" uye zvakasiyana nechingwa chinoshandiswa kugadzira cemitas, pelonas haina mbeu yeesame, saka "mhanza". Bhabhi harina kunyorerwa risati rapera uye rizadzwa nemishonga: yekutanga mbeu yebhinzi inopararira pane bhu, zvino yakazadzwa ne lettuce, shredded nyama, chipotle salsa, uye dollop yekamu.
06 of 07
Tacos Arabes
Tacos Arabes. Creative Commons photo naRamon Leon Ita taco árabe (marashi-style taco) inogadzirwa ne nyama yakakanyiwa pamutsetse wepamusoro (kazhinji pork loin) uye yakashanda muupfu hwehupfu hunonzi pan arabe iyo ine zvimwe zvakafanana nepita chingwa. Zvichida kuti vatorwa vanobva kuIraq vakatanga tsika yekushandira tacos árabes, asi vakabata uye vanozivikanwa zvikuru muguta rose. Ichechina Antigua Taqueria La Oriental inotaura kuti yakashandira tacos árabes muPuebla kubvira muna 1933, asi inogona kunakidzwa munzvimbo dzakawanda muguta rose.
Verenga zvakawanda pamusoro pe tacos árabes kubva kune All About Puebla: Puebla's Tora paTaco.
07 of 07
Mamasipireti emutambo
Sweets yemazuva ano inoratidza pa 6 Oriente muPuebla. & kopi Suzanne Barbezat Paunenge wazadza zvipiriso zvePuebla zvakanaka, inguva yekugutsa zino rako rakanaka, uye hauzove nechinetso kuita saizvozvo muPuebla. Mamwe masukisi nemasipi anowanikwa mumuganhu uyu weMexico. Paunofamba uchifamba 6 Oriente Street, uchidaidzwa kuti calle de los Dulces (Sweets Street), uchawana mabhizinesi akawanda apo iwe unogona kuenzanisa uye kutenga mhando dzakasiyana-siyana dzechigadziko.
Heano maitiro mashomanana emasdicionales iwe unofanirwa kuedza kuedza:
Tortitas de Santa Clara
Rimwe remasipi ePuebla akasiyana-siyana rakasikwa muConvent yaSanta Clara munguva yeSpanish koloni. Zvinonzi musikana akanga achitsvaga kushandiswa kutsva kwekuchangobva kusikwa dulce de pepita , sweet cream yakagadzirwa nemiganhu yevhu, uye akasarudza kuishandisa pakiki. Bhokisi rekoki rinobikwa uye mushure mokunge concoction yakasanganiswa yakawedzerwa kumusoro, iyo inosimbisa kana ichikoma, ichiita kuti kunakirwa kwema-cream-topping.Dulces de Camote
Izvi zvinokonzerwa nemapatata yakachena akavhenganiswa neshuga uye zvakasiyana-siyana zvekunakidza. Izvo zvakasungwa-ruoko uye zvakaputirwa mumakisi emakisi. Dulces de camote zvakare inodzokera shure munguva yekoloni muPuebla.Jamoncillo
Jamoncillo inogona kureva maitiro mashomanana akasiyana-siyana emakwenzi edzimba. Imwe mhando yakafanana nemhepo uye yakagadzirirwa nemukaka uye shuga, uye inogona kunge ine sinamoni uye vanilla yekununura uye pecans sekunaka. Jamoncillo de pepita inogadzirwa nepukatsi yembeu yekunamatira uye kazhinji inouya mufomu rebhu rine ruvara rutsvuku.Kuti udzidze zvakawanda pamusoro pePuebla, kusanganisira zvokudya, tarisa bhurocha re All About Puebla.