Enda kunzvimbo yeParis 'Little Little kuTown Saint Anne
Kunyange zvazvo vakawanda vanoshanyira kuParis vachiedza kudya chiFrench , vamwe vanotarisira kuwana zvakanakisisa muJapan chikafu, kunzwa nezita reguta rakanaka kwazvo "Nippon" mabiko ezvokudya. Kune avo vanovhima iyo yekupedzisira, nzvimbo inonyanya kufarira haina kukwikwidzana nzvimbo akapoteredza Rue Sainte-Anne, anowanzozonzi "Little Tokyo." Chisarudzo munharaunda, pedyo neApera Garnier yakanakisisa uye yakakwirira yeLouvre-Tuileries , inogona kukurira: asi nzvimbo dzakawanda dzinopa zvakanaka, "Nippon" "cuisine, idzi maresitorendi, zvipasitete uye mabhekaji ndezvimwe zvakanakisa munharaunda.
01 yegumi
Juji-ya
Juji-Ya ndeimwe yenzvimbo dzakakurumbira kune "Bento" muParis. United States of Flo blog Kana uri kumhanya asi uchiri kuda chikafu cheJapan, Juji-ya ia akakwana. Iwe unogona kutora Bento yako bhokisi kuti uende, kana kugara panzvimbo yayo yekudya-nzvimbo yekudya. Powdered green tea iri kugoverwa: inonaka asi yakaoma kuwana chinhu muParis - uye rizi-yakagadzirwa mupunga uye gungwa regungwa zvitatu (uye oh zvakanyanya kukura kupfuura BigMac). Juji-ya anewo zvekudya zvakashambadza kumashure, ine tani dzezvokudya zvekuJapane uye zvigadzirwa zvekubika.
Adresse: 48 rue Sainte-Anne
Tel: +33 (0) 1 42 86 02 2202 yegumi
Kintaro
Kintaro Japanese restaurant in Paris. Kutendeseka kweKintaro Chiyero chechokwadi cheresitorendi yakanaka muPari s inowanzoreba urefu hwemutsara wevane nzara vanokwira kunze kwemukova. Uye mutsara pano paKintaro inenge nguva dzose kunze kwemukova. Asi usambofa kutya: chikafu chako chichakodzera kumirira. Sarudza pakati pekudya nyama uye mupunga ndiro, soba soda soups, shrimp tempura kana hove yakabikwa. Dambudziko rega reKintaro riri kuedza kusarudza kuti chii chaunorayira kubva pamiganhu yayo yakaoma, yakaoma. Nzvimbo yakazaruka yekunogara inonzwa seNew York City kudya, ichikurumidza kufamba, Western waitingstaff iyo inochengetedza rwonzi kunze kunze kwekufamba-famba bhokisi.
Adresse: 24 rue Saint Augustin
Tel: +33 (0) 1 47 42 13 1403 wegumi
Happa Tei
Happa Tei inoratidzika seine menu inenge inenge yakakwana ye okonomiyaki . Aya majeeti echiJapane makuru akafukidzwa nenyama, miriwo uye anyanisi, uye anoshamisika chiedza kunze kwekukura kwawo. Happa Tei inosanganisira takoyaki , fried-shaped-snack yakazara na octopus. Kana uri kutsvaga ruzivo rwakasiyana rwekuJapan rwekudya, tora iyi kero.
Tsamba: 64 rue Sainte-Anne
Tel: +33 (0) 1 42 96 60 4004 yegumi
Kunitoraya
Kunitoraya inoshandiswa muudon noodles ndiro, kuwedzera tofu, dhaka kana tempura kusvika kumusi. Yakasvava inotonhora kana inopisa mumarudzi anopfuura 10 akasiyana-siyana, iyi inzvimbo yakakwirira yekutsvaira pasi iyo nenzira inoshamisa yegiggly udon. Mumiririri anonyanya kushamwaridzana pano uye mutsara wekunyorera kunze kwemukova isungano yekubudirira kwayo munharaunda. Mitengo yakanyatsonaka. Kutaura: 39 rue Sainte-Anne
Tel: +33 (0) 1 47 03 33 6505 of 10
ACE Gourmet Bento
Kana iwe usingakwanisi kusarudza pakati pezvokudya zveJapan neKorea, edza izvi zvinongodaro nzvimbo yekudya. Izvo zviviri zvingasarudzwa zvikuru pano maJapan Bento mabhokisi uye Korean Bim bim bop. Bento mabhokisi ane chisarudzo chekudya nyama, miriwo mitanhatu, mupunga, miso soup uye michero muzvikamu zvine utano (pakati pe8-10 euros). Bim bim bop dishes funganisa miriwo nenyama, mupunga uye zvinonhuhwirira kabichi uye inodyiwa nehombe huru. Gourmet Bento inogona kunge isina kutarisa yakawanda kubva kunze asi mushure mokudya pano, iwe unogona kungove wakagara. Tsamba: 18 Rue Thérèse
Tel: +33 (0) 1 47 03 94 3806 of 10
Higuma
Kana uri kutsvaga kunakidza, simba rakasimba mumunharaunda, Higuma ndiyo nzvimbo. Zvokudya zvikagadzirwa wok-style mumukati wakashama kuti vose vatengi vaone. Smoke, kunhuwa uye kunzwa matsikiti anokonzera rucochets kuburikidza neresitorendi, zvichiita ichi chiitiko chinopisa asi chinonakidza chokudya. Tarisira kumirira 10-20 maminitsi mumutsara, sezvo nzvimbo yakakurumbira inogara ichizara. Adresse: 32 rue Sainte-Anne
Tel: +33 (0) 1 47 03 38 5907 pa10
Takara
Misika yeMatara pachayo seyo yekare yokudyira kweJapan muParis. Asi iyi haisi yega chikonzero nei iwe uchifanira kuipa iyo inofamba. Takara anowanikwa mutsara wepamusoro wehutano, basa uye, zvechokwadi, tora. Amitengo ari pfuti duku, asi zvokudya hazvinyadzisi. Pano, iwe uchawana zvigaro zvisinganzwisisiki zve sashimi nehuwandu hwavo, piping hot sukiyaki - soy sauce-based noodle soups ane nyama yakakodzwa yakakangwa, miriwo uye mazai. Tsamba: 14 rue Molière
Tel: +33 (0) 1 42 96 08 3808 yegumi
ACE Opera
Ndiani anoti unoda kuenda kunze kwekudya kukuru kweJapan? Kana iwe uchinzwa uchitya, unogona kuedza kushanyira doro rekudya reAsia uye uchigadzira rako reJapan culinary masterpiece chez iwe - kureva, kana uri kugara muimba yekurenda yakagadzirwa nekicheni. Chili muto mutsva, nhubu dzomukati, marwisi, gorosi kabichi uye soy sauce galore line mabhefu. Vashandi vanogona kupa mazano pamusoro pemasuke nezvinonhuwira, saka usazeza kubvunza. Iwe uchawanawo zvakanakisa kutora zvokudya zvinonaka, zvakadai sechando chinotonhorera green tea uye mukaka wewaini, chewy candies, tsvimbo dzetikoroti nezvimwe zvinonaka zvinonaka. Adresse: 43 rue Saint Augustin
Tel: +33 (0) 1 40 07 93 5709 yegumi
Aki Boulanger
Heino apo chiFrench nechiJapane chikafu chinonyatsotsvaga kuti chibudise zvimwe zvinonakidza zvinonakidza. Aki Boulanger anotora tsika dzechiFrench pastry uye anowedzera kunyanya kuJapan twist - kuzadza zvinhu zvose kubva ku croissants uye kurwadziwa kana raisin ne green tea. Pano, iwe uchawana éclairs, tiramisu, Danish rolls, nezvimwe-zvose zvakazadzwa nezvinhu zvakasvibirira. I "matcha au lait" (green tea nemukaka) haisi kuzosvibiswa, uye green tea ice cream ndeimwe yepamusoro muguta. Vadziya, vane ushamwari vanotaura Chirungu.
Tsamba: 16 rue Sainte-Anne
Tel: +33 (0) 9 51 84 17 0410 pa10
Sezvizvi? Verenga On ...
Tarisa mutungamiri wedu kuAmerica-mazvitoro mabhizimisi nevatengesi muParis kuti vawane mamwe mazano pamusoro pekutsvaga izvo zvakaoma-kuwana-kuwana zvinhu mumaguta ekuedza. Uyewo chengetai mazita edu ezvokudya zvakanakisa zvekudya zvinowanikwa neParis.