Usafuratira Zvokudya Izvi paunofamba uchienda kuPhilippine
Izvo zvikepe zvePhilippines nemakomo zvakapedza nguva yakawanda zvokudya zvekune dzimwe nzvimbo nokuda kwezvipo zvevashanyi, asi ichocho hachisi chikonzero chekuti pooh-pooh chiFhilippines chigadzirire zvakakwana.
Chibereko chemazana emakore ekutengeserana nekukanda, chiFhilipino chikafu chinobatanidza zvinoitika kubva kuSpain, China, India neMalaysia humwe humwe hwekuumba chimwe chinhu chakasiyana zvachose. Zvechokwadi, zvingasava nekusiyana-siyana kana kuoma kwezvokudya zveSingapore uye chow kubva kuMalaysia, asi zvakakosha kuedza chero zvakadaro.
Kuchengetedza chero ipi zvayo zvinoshamisa zvinoshandiswa kuPhilippine, inopinda mune imwe bar kana kicheni kuti uitange.
01 yegumi
Adobo
Mufananidzo © Mike Aquino, ane chikwata kune About.com Kuti udye seFhilippines, iwe wose unoda rice uye ndiro yeAdobo. Tora huku kana inguruve, simmer muvhiniga uye soy sauce, uye iwe uwane adobo - imwe yezvokudya zvishomanana muPhilippines zvinofanira kunge zvakabva kune imwe nyika, pasina maitiro kune dzimwe nyika (zita rechiSpanish rinowedzera kuwedzerwa). Adobo yakafanana neFilipino sezvaunogona kuwana; inofamba nemupunga uye hapana mumwe, uye mhuri imwe neimwe ine nzira yayo yekubika.
02 yegumi
Kinilaw
Mufananidzo © Mike Aquino, ane chikwata kune About.com Kugara nguva dzose kwehove itsva ndeimwe yezvinhu zvakanakisisa zvekushanyira imwe yePhilippines 'misha yemaguta nemataundi. Vakawanda vavo vakagadzira hove iyo mufananidzo, uye mumwe angataura kuti hapana chinouya pedyo nevhiniga-yakabikwa ceviche inozivikanwa semunoylaw .
Kinilaw inogona kuva yakajeka sevhiniga yakashongedza pamusoro pehove yakasvibiswa, hapana chimwezve, asi inokweretesa kuedza nekudarika: iwe unogona kuwana mabiko anoshumira kulawlaw ne soy sauce, juice calamansi, bits dumbu rebeki, anyezi, shrimp uye mazai ane munyu, pakati pevamwe. Kinilaw haina kubikwa pamoto - panzvimbo pacho, vhiniga denatures nyama yehove, kuita "kubika" pamwe chete nemoto chero upi zvawo.
03 wegumi
Balut
Sunil Chaturvedi / Getty Images Kudya dhin embryo - balut - yava mhemberero yekufambisa vanhu vanoenda kuPhilippines. Zvokudya zveRenpacker zvakadai seMNL Boutique Hostel muManila dzinoita mhete-kudya chikamu chekuiswa kwayo kwechiPhilippines tsika yekudhakwa. Asi chii chinonzi balut, chaizvoizvo? Haisi chinhu chakareruka kunze kwehadha yakasimwa egg; iyo embryo yakabvumirwa kukura muhombodo kwemazuva gumi nerimwe tisati tabika. Kune zvakawanda pamusoro pezvikonzero nei uye pane zvipi zvehukuru hunoshamisa hwehutano hwekuverenga, verenga purogiramu yedu pamusoro pekuti Ungadya sei Balut muPhilippines.
04 yegumi
Inasal
Mufananidzo © Nishat Khan / Creative Commons Vagari vepachiwi cheVisayas (central central archipelago yePhilippine) vakanganisa vakakonzera nyama yakakangwa: yakasungwa mumvura ye calamansi, lemongrass uye ginger, yakasungwa ne annatto mafuta sezvainenge ichikwira pamusoro pomoto, yakashanda ne rizi pamwe nekudikira kwe soy sauce uye (dzimwe nguva) mvura yehutu mafuta. Hazvina kuoma, asi kunaka kwechirwere kunobva pakuchenesa kwayo uye kunyura kwayo pazvinopedzwa nemupunga.
05 of 10
Sisig
Mufananidzo © Mike Aquino, ane chikwata kune About.com Nekudzidzira kwenguva refu, maPhilippines ave magwedzi ekugadzirisa zvakanyanya "pfuma yezvikamu", kana kudarika-kudarika-kuwedzerwa kwepamusoro kwezvipfuwo. Hapana pane izvi zvakajeka kupfuura "sisig", a hash yeganda cheganda, nyama yenguruve, nezvimwe zvikamu zvakange zvasarudzwa, zvakasanganiswa neonisi uye zvakabikwa; yakashanda pamucheka unopisa, sisig ibha chow sine qua kwete mune zvekunakisa zvakanyanya nzvimbo dzinomwa.
Sisig yakatanga muPhilippines 'Pampanga, apo nzvimbo inofadza inotora zvese zvakarambwa nyama yenguruve kubva kumusangano weuto reUnited States pedyo, ndokuedza kusvikira asvika pamushonga we sisig wakaita kuti ave mupfumi kwemazuva ake ose. Verenga shanduro yedu yezvokudya zvepurovhinzi yePampanga kuti tidzidzei zvimwe zvakavanzika zvekugadzirira vanovanza ipapo.
06 of 10
Chicharon
Mufananidzo © Mike Aquino, ane chikwata kune About.com Ichi chikafu chinouya kuPhilippines nenzira yeAndalucia, Spain - vanokunda vakapfuurira rudo rwavo rwegorosi yakakangwa yakakanganiswa kumakoloni avo. Chicharon (imwe R, zvinopesana neSpain chicharron ) yakafanana zvakafanana neMexico chinrron , yakaoma rectangles ye deep fried pork rinds. Kusiyana nemafungiro ayo okuMexico, chiPhilippines chicharon inodonhwa mukoconati vhiniga panzvimbo ye salsa.
MaFhilippines anofarira kudya chimron sechingwa, kana se-bar chow pavanenge vachimwa neshamwari. Kuongorora nemasikirwo achazotevera nzira yekubika, vanhu vomunharaunda vauya nemamwe mafaro akadzika-akacheka anewo zita, saizoron bulaklak , rudzi rwe chewy-crunchy chicharon yakagadzirwa kubva ku pig omentum, kana chimiro chemuviri wemimba.
07 pa10
Bheri
Mufananidzo © Paulo Ordoveza / Creative Commons Nhengo dzePhilippines rudo newaini dzinogona kunge dzichioma - vakawanda vanonwa zvinodhaka kune zvinwiwa zvakadai segin uye whiskey nekuda kwekukurumidza, kutengesa kudhura - asi hapana chakafanana nerudo rwekutanga. San Miguel Beer yakatanga kubudiswa muPhilippines muna 1890, uye haina kuva shoma pane zvisikwa zvenyika kubva ipapo. Kunyange zvazvo "SMB" yakapinda muHong Kong neIndonesia, mapurisa eFhilippine anoramba ari mushamba waro mukuru, kunyange pakatarisana neFhilippines 'kuwedzera kukura kwezvinhu zvakaoma.
"SMB" inogona kuwanikwa mune imwe nzvimbo yekutengesa, nzvimbo yekutengesa, nzvimbo yekutoro kana bhar, pamwe chete nezvimwe zvayo - "San Mig Lite" uye "Super Dry". Kuti uwane yakasikwa, San Miguel Beer yakavharwa mumabvu, bvunza "Pale" (pfupi ye "Pale Pilsen"). Kune mamwe mazamu ari munharaunda yacho, verengai kumusoro paBeer Beers In Southeast Asia.08 yegumi
Lechon
Mufananidzo © Joselito Tagarao / Creative Commons Chimwe chipo kubva kuSpain: goro rinoyamwa nguruve yakakura muPhilippines sezvazviri kuPuerto Rico. MaPhilippines vanofunga kuti hakuna fiesta yakakwana kunze kwekuti pane hove yakakwana yekufamba-famba. Fiestagoers vanodya chinhu chose, asi vazhinji vavo vanoedza kuwana zvakawanda zveganda rakasviba, rinonaka sezvavanokwanisa. Verenga pamusoro pehutestas muPhilippines; kune imwe nzvimbo iyo inogadzira inoyamwa nguruve, zvakarenga nezve Warung Ibu Oka mu Bali.
09 yegumi
Filipino street snacks
Mufananidzo © Mike Aquino, ane chikwata kune About.com Migwagwa yePhilippine izere nevatengesi vatengesa zvose zvinyorwa zvechingwa zvakakangwa uye zvakabikwa, uye kana iwe uchigara pane imwe imba, iwe haufaniri kubva muguta pasina kana kuedza izvo zvauri kupa. Hakusi chinhu chakaoma - kungofanana nezvinhu zvakanaka zvakabikwa zvakagadzikana.
Zvaunoda kudya mumugwagwa zvinosanganisira hove bhora (kungo bhora rekudya kwehove, yakadzika yakabikwa uye yakanamatira pane skewers); squid ball (zvakafanana, asi ne squid kudya); kentekoy (mazai evha akaputirwa muarangi bhitter uye yakadzika fried); uye bhanan-cue (michero yakavharwa neshuga saka yakadzika-yakabikwa - shuga caramelizes pabhanana, ichiita chewy panze).
10 pa10
Halo-halo
Mufananidzo © Joey Parsons / Creative Commons Ice inowedzera kuwedzera kune nzvimbo yePhilippines yekudya, iyo yasvika chete nekuuya kwefriji mukutanga kwema1900. Kunyange zvakadaro, maPhilippines ave kuenda kuguta ane zvokudya zvinoshandiswa kubva mune zvimwe zvinhu, kunyanya kuburikidza nehuve-shave rekudya zvakadai se mais con hielo (chibage, mukaka uye shave ice) uye inogara yakakurumbira halo-halo.
"Halo-halo" iri chiPhilippines nokuda kwe "mix-mix", uye inosanganisa hutano hwakawanda pamwe chete nevevha yebhanana iri muhusira, chewy sweet palm, jackfruit, mahavha, munguruve, yepepuru, pakati pevamwe, uye dzimwe nguva (asi kwete nguva dzose) yakazara ne ice cream. Iwe uchange uchitenda nzvimbo yepa halo-halo iri pedyo apo ichando inopoteredza!