10 French Dishes Iwe Zvichida Haunoda Kuedza

Zvidyo kuedza, kana kudzivisa, asi zvechokwadi kuziva

VaFrench vakagara vaine hukuru mukushandura zvatinotarisa zvikamu zvinonyangadza zvemhuka kune izvo zviFrench zvinorangarira zvinonaka. Vatorwa kazhinji vanowana zvikafu izvi zvakaoma kumira. Zvisinei, kana iwe uri munhu ane ruzivo, unofanira kuedza izvi kamwechete. Uye ndiani anoziva? Iwe unogona kuva fan guru.

• 01 yegumi

  Andouille

  Andouille issausage yakagadzirwa kubva mumatumbo uye mudumbu yenguruve. Dzimwe nguva pane kuwedzerwa: mutsipa, chifuva, musoro kana mwoyo, zvose zvakatakurwa mucheche dema. Zvikamu zviviri zvinotaura kuti inoita andouille chaiyo, inoputa uye inodyiwa inotonhora: Normandy ( andouille de Vire ) uye Brittany ( andouille de Guémené ).

  Usavhiringidza andouille ne Toulouse sausage iyo yakasimba kudarika sausage chaiyo. Iko kunotengeswa nekurema, saka unongokubvunza kuti unoda zvakadini uye mucheki anoipisa kubva pamhepo yakakura iwe unoona pairi.

• 02 yegumi

  Andouillette

  Mushonga wakagadzirwa nehave yenguruve ( chaudins ) kazhinji nehave yenguruve (kunyanya muTroyes , Champagne, inonyatsozivikanwa nokuda kwekubuda kwechitoro ) uye muBurgundy nemhuru yemhuru, chidimbu che peritomeum chinobatana chikamu chemukati mudumbu kusvika kumashure kwemashure mimba muganda. Rouen inouya nechinangwa chakaoma chakaitwa kubva mumatumbo ekhumba. Andouillette inowanzoshandiswa nemasitadhi uye purate purée. Muchavawana pane mamwe mabistro menus.

  Andouillette inotorwa zvakanyanya zvokuti ine sangano ravo AAAAA (Association Amicale des Amateurs d'Authentiques Andouillettes) isangano rezvokudya rakagadzirwa naFrancis Amunategui nevamwe vana 4 vanofarira kudya kwakanaka mumakore ekutanga kwema1970 kuchengeta mitemo.

• 03 wegumi

  Cerveaux / Cervelle

  Uhu hwakanaka hunobva pamakwayana nemakwai. Ox uropi ndeyechokwadi uye pamwe nemhando dzenzombe, inodhura kutenga, saka idzi mbiri dzinowanzoshandiswa sekuzadzwa kwezvipi. Inotaridzika zvakanaka chaizvo mumwindo webencher - zvishoma zvichitarisa semakwenzi makuru, gelatinous uye gris rine mvere mutsvuku inofanira kubviswa vasati vabibika.

  Kazhinji ivo havasi guruva guruva nemunyu uye pepper uye upfu uye yakabikwa vasati vawedzera kudira garlic, parsley nemamoni. Inonzi Sautéed Cervaux (fried brains) pamameseji eFrance.

• 04 yegumi

  Cuisses de Grenouilles

  Mhuka yemasango yematatya makumbo anofa kunze muFrance asi iwe uchaiona mu bistros yakare-kare munyika yose. Zvipembenene zvino zvipenyu zvakachengetedzwa muFrance, saka vanobva kuAsia apo ivo vanoonekwawo sezvokudya zvakakodzera. Ndezvipi zvisinganzwisisiki, zvakapiwa maitiro eBritish achiita kwavari, ihwo humwe huchapupu hutsva hwezvokuchera matongo hwakawanikwa muWiltshire hunoratidzira frog yakabikwa pano muBritain makore anopfuura 10 000 akapfuura. Yokutanga kutaurwa muFrance iri mubhuku rinobika remakore rechi18.

  Vanononoka saiyo sehuku uye vanowanzotanga kuve nemwaka, vanosaswa neupfu uye vakaiswa.

• 05 of 10

  Gésiers

  Gésiers, kana giblets, anobva kumativi akasiyana ehoku, turkeys, madaki uye geese. Izwi rokuti gésiers rinoshandiswa zvisina kushandiswa uye rinogona kureva kungoenda kune gizzard, chikamu chakadzama-chakavhara mudumbu cheshiri chinopera grit nematombo maduku. Zvisinei, vakuru vanogonawo kusanganisira mwoyo, chiropa neitsvo pamwe ne-giblets kunze, musoro, mutsi, mapapiro nemakumbo. Iwe unogona kutenga giblets kunze kune shiri dzakakura zvakasiyana pamucheka wemvura kuti aite pot-au-moto nemagetsi.

  Gésiers inogadzirwa nenzira dzakasiyana-siyana. Vanowanzotarisa pamusana semashizha saka chengetedza maidiki e salade de gésiers de volaille iyo ichava nemashizha mashizha, mashizha, tomate, mazai uye chechi yembudzi yakawedzerwa kune giblets.

• 06 of 10

  Chevha

  Zvingave zvichinyangarika, asi iwe unogona kutarisana neBoucherie Chevalines, kana mabhizimisi emabhiza echetere muFrance. Mamwe mabhiza achiri kuberekwa nyama, kufanana neArdennes uye Postier Breton mabhiza. Mhuka yebhiza yakagamuchirwa muFrance chete muna 1811. Muna 1865 mabiko ( Hippophagique , kana kuti mutambo wekutya mabhiza) yakaitirwa muParis kuedza kunyengetedza varombo kutengesa nzira inotapudzwa kuti ive nenyuchi uye yenguruve. Menyu yacho yaisanganisira bhiza-muto vermicelli, bhiza rakabikwa nyama uye kabichi uye rum gateau nebhiza bone marrow. Izvo gore iroro Boucherie Chevaline yekutanga yakatanga kuParis.

  Iwe unogona kuwana bhiza pane menyu, kazhinji seine steak tartare kana se steak yakabikwa.

• 07 pa10

  Ris

  Rishu (kana kutemwa kunotapira) ndiwo mazita ekugadzira mapegi e thymus gland mumutsipa uye pancreas pedyo nedumbu mune makwayana, nguruve nemhuru. Vanoputirwa mumvura yemunyu, vashaiwa uye vakatsvaira zvino zvakabikwa, zvakasungwa, zvakakangwa, zvakasungwa, zvakabikwa kana zvakabikwa pa skewers. Iwe unowanzosangana navo se ris ris de veau (sweetbreads yenzombe) kana mwana weguru (sweetbreads).

  Sweetbreads inogonawo kureva mawere (anonzi Rocky Mountain oysters kana prairie oysters muAmerica), asi muFrance ivo vanowanzova thymus gland. Edza kwavari; iyo inofadza kunyange zvazvo kuumbwa kunonyanya kunonoka kune vanhu vakawanda.

• 08 yegumi

  Escargots

  Yakanyatsozivikanwa uye yakadikanwa zvikuru, mbambo dzakanakisisa dzinobva kuBurgundy uye dzine mhuka dzakanaka dzine shell inopenya. Vanonatswa kwemaawa makumi maviri nemana makumi maviri nemasere mune chigadziko pasina zvokudya kana mvura kuti vabvise zvirongwa zvavo, ndokubva vabviswa muhombodo dzavo uye vakabikwa mune zvakanaka, zvakasvibiswa nezvinodiwa zve thyme, bay leaves uye pepper. Ivo vanodzorerwa zvakare muhombodo dzavo uye vakaputika ku la bourguignonne (Burgundy style) nehotela yakave negarlic, shallots uye parsley. Munharaunda yeDijon, masitadhi inogona kuwedzerwa. Iye zvino vanhu vazhinji vanovatenga vatove vakabikwa uye vakanamatirwa nehombodo vakatsaura uye vanongounganidza ivo patafura.

  Inoshumirwa kwazvo mukati mekudya uye idya nechingwa chitsva cheFrench kuzoderedza mucho uyo, pachena, ndicho chikonzero chikuru vanhu vazhinji vanovarayira. Zvinogona kunge zvisingabatsiri muhutu uye kutora chero chinhu kunze kwemuputi.

• 09 yegumi

  Tete de Veau

  Musoro wehurukuro inonzi deboned inotanga kubikwa nemiti inonhuwira uye iyo inodzwa uye inoshumirwa nemupu , kana gribiche iyo ine makhononi, miriwo, garlic, mafuta uye vhiniga, masardard nemazai, kana ravigote , iyo yakafanana nemavhiniga pamwe newedzerwa kubva kune vamwe vafudzi dzakadai samazai.

  Yakave yakagadzirwa nemusoro wevuruve, iyo inotsanangura kuti Sei vaRussia vane mafungiro eFrench vomufodya vachidya iyo musi waJanuary 21, musi muna 1793 apo Louis XVI akaiswa pasi.

  Ndizvo zvinowanikwa-gadzira ndiro asi kana iwe uine boka revanhu vakafa-rakaoma republicans musi iwoyo unogona kungotanga kupinda.

• 10 pa10

  Tripeau

  Ichi ndicho chirwere chemombe (nyuchi), mhuru nemakwai, kazhinji zvinotengeswa zvakanyatsogadzirirwa kana kucheneswa uye kutarisa zvakachena kwazvo. Yakatorwa kubva kune yekutanga uye yakakura mukamuri yedumbu. Iwe unogona kuitora kubva pane triperie (tripe butcher). Ndiyo imwe nzvimbo yekudyidzana kwenharaunda; iyo inonyanya kuzivikanwa kuva tripe mode yemafungiro eCaen , inotsigirwa neCrerérie (hama) yeNormandy . MuNormandy vanowedzera makumbo emakondohwe uye vanobika mujenya muCider uye Calvados nemishonga, zvino mushumire nemapatatendi ane mvura.