The Language of Café au Lait, Espresso, Café American, Café Deca uye More
Maresitere eFrench anoshanda kune imwe yenyika yakaisvonaka yefivha, asi mumwe nomumwe wedu ane zvatinoda uye mutauro unogona kukudzivirira kuti urege kurayira kako rakanaka pane menyu. Kana iwe usingakwanisi kuva ne caffeine, izvi zvinogona kuva zvakakosha zvikuru.
Tsvaga kuti ungagadzira sei kofi muFrance, ive iyo café au lait kana espresso. Heino mhepo yemafuta ekutanga ekhofi muFrance, pamwe chete nemashoko anowanzoshandiswa-kofi anoshandiswa.
IwaFrench yewaini yekunwa
Imwe café ( kaf-ay ) mukombe muduku wekofi yakasviba yakasimba isina chinhu chakawedzerwa, asi yakasimba sezvo inonzi brewed se espresso. Kana uchinge uri muFrance kwechinguva, unogona kunzwa vanhu vachiraira un petit café , un café simple , un café noir , un petit noir , un café express , ou un express . Kana kuti mudzidzisi anogona kutaura chimwe chezvirevo izvi kana iye achida kutsanangura zvaunoda.
Un café serré (kaf-ay se-ray) is espresso yakasimba.
Un café au lait (kaf-ay oh-lay) chiFrench chimiro chekhofi chave chichizivikanwa muAmerica, sezvo chinoshandiswa muNew Orleans ' Café du Monde . MuFrance, iyi ingongova mukombe mukuru wekofi inoshandiswa nekakafu, uye inenge iri nguva dzose inoshamisa. Iwe dzimwe nguva unotora kofi inoshanda mumukombe, ine chirongo chemukaka wakaita kuti udire mukati mako sezvaunofarira.
Kana iwe uchida homwe yekhofi kana kuti wakanganisa nekuraira chete pet café , unofanirwa kukumbira doro, kana uchida (due-lay, ona voo play) .
Kokorodzano dzeFrance: VaFrance vachatora kambé au lait panguva yekudya, asi kwete mushure mekudya kwemasikati kana kudya kwemanheru apo vachagara vachinwa imwe café. Kunze kwekunge iwe ukakumbira zvakananga, chikafu chinouya pashure pekudya.
IvaFrance ichagara ichienda croissant uye ichiidha mukahawa yekusangwanani.
Mimwe mitemo yeiyi inosanganisira café crème ( ka-fay kremm ), kana kuti un un creme iyo inouya nekrimu kunyange ikamu yakanyanya kuonda.
Un café allongé (kaf-ay a-lon-jay) is an expounded diluted with water.
Un café décafféiné ( kaf-ay-day-kaf-ay-nay ) is decaffeinated coffee. Iwe uchave uchida kuti uvaudze kuti unoda mukaka (chika) kana kamu (cream) nekhofi yako. Dzimwe nguva dzinopfupiswa kune un Déca
Imwe café chiziviso ( kaf-ay nwah-zett ) is espresso ine dash yekamu mairi. Inonzi "chivara," chiFrench chechizive, nekuda kwevapfumi, ruvara rwemafi yehafi. Iwe unogonawo kungokumbira kuti un noisette.
Un café Américain ( kaf-ay ah-may-ree-kan ) inoshandiswa kofi, yakafanana nekhofi yekuAmerica. Inonziwo af af filtré ( ( kaf-ay kunzwa-tray)
Imwe café Léger ( kaf-ay lay-jay ) ndiyo espresso ine kaviri yakawanda yemvura.
Un café glacé (kay-ay glas-ay) ikofi ye iced asi izvi hazvishamisi kuwana mumakomba eFrench.
Mimwe mitauro yekhofi yeFrench
Heano mamwe mazwi ayo achauya ari anobatsira apo anorayira kofi kana kushanyira imwe café yechiFrench:
Sucre ( soo-kreh ) - shuga. Caf s s inogona kunge ine shuga patafura kana kuunza sukari dzakasungirirwa shuga pamucheka nekhofi yako. Sezvo hofungu yeFrance yakasimba, iwe ungada kukumbira zvimwe, saka bvunza Plus de sugar, kana uchida , ploo duh soo-khruh, ona voo play .)
Kokorodzano yeFrench: VaFrance vanowanzotora shuga yekubhi ndokuiisa mumukombe, vamirira kuti izere nekofi uye idye iyo.
Édulcorant - ( ay-doohl-co-ronn ) - sweetener
Chocolat chaud - ( shoh-ko-lah show) - chokoti chinopisa
Imwe (tere) - tei yakasviba
Imwe tsvina (tay verr) - green tea
Une tisane (tee-zan) , une infusion (an-phew-zee-on) - herbal tea
Kwoku kunwa kako yako
Kune mamwe magungano muFrance maunofanira kutevera. Kana iwe uri kukurumidzira, kana kuti unoda zvinodhaka, unwe doro rako café pabha nevanogara vanofarira izvi. Uyewo cherechedza kuti mutengo wekofi patafura yekunze ungave wakawanda; mushure mezvose zvamungangogara kugara kwenguva refu.
Uye pakupedzisira shoko renyevero: Un café liégeois haisi chinwiwa, asi pane dessert: hove ice cream sundae.
Zvimwe pamusoro peFrench Chikafu Chimiro
- Etiquette yekudya, kudya uye kuvhara muFrance
- Zvinonyangadza zvidhori zveFrench kudzivisa kunze kwekuti iwe uri chiFrench
- Nhoroondo yezvokudya nezvokudya muFrance
- Kutanga kwako kuFrench Chikafu uye Kubika
Regional Food in France
Yakarongedzwa naMary Anne Evans