Chikafu chekumaodzanyemba chave chiri chimwe chezvikamu zvakasiyana-siyana zveurwendo chero chipi zvacho kana kuenda kuLouisana, uye kune avo vanofarira zvokudya zvavo, uye kunyanya zvokudya zvegungwa, ipapo muchawana zvakawanda zvekufadza uye zvinonaka zvinokupai munzvimbo ino. Pane zvakawanda zvinoita kuti zvionekwe mune zvekudya zvekugara pano zvichibva kumarudzi akasiyana-siyana, asi iwe uchaonawo kusiyana kwakasiyana pakati pezvokudya mumhenderekedzo yegungwa uye nzvimbo dzenyika dzenyika.
Kuwana chikafu chakanaka chekune imwe nzvimbo chiri nyore chaizvo pano, sezvo pane zvakawanda zvekudya zvekutengesa zvakafanira kuedza.
An Introduction KuLouis Louisiana Cuisine
Kune zvimwe zvigadzirwa zvinoshamisa zvinowanikwa munzvimbo inowanika muLouisana cuisine, uye zvinoshandiswa zvinogona kuwanika muzvokudya zvinowanzobatanidza Cajun neCreole zvinhu, zvine simba kune kusanganisira chiFrench chimiro chekubika zvakanyanya kuNew Orleans, uye kumavirazuva Africa, Amerindian uye Europe. Iwe uchawana zvakawanda zvekudyidzana kwenyika dzakasiyana-siyana mumaresitorendi muhurumende, asi kana ukatarisa kunze kweCajun uye Creole restaurants, uchawana zvimwe zvinonaka.
Key Dishes To Try
Mishupa uye mitsetse iri pakati pezvidhori zvinoshandiswa kuwanikwa muLouisana, uye iwe uchaona kuti Gumbo neTurtle Soup zviri pakati pezvokudya zvakazara pane menyu pano. Jambalaya chimwe chikafu chinoshandiswa kushandiswa kusanganiswa kwezvivako, nepo crawfish mabizi inenge yakasiyana-siyana yezviitiko zvekudya iyo yakabikwa muhokwe huru mumadhorosi uye zviitiko zvevanhu.
Nyama yemhuka yemhuka inogona kuonekwawo kakawanda muLouisana kune dzimwe nzvimbo munyika, uye izvi zvinogona kusanganisira alligator, nyoka uye munyore pakati pevamwe.
Nzvimbo Dzapamusoro Nzvimbo 5 Kuti Uedze Mahombekombe Akanaka MaLouanaana
Prejean's
Inozivikanwa nemakumbo ayo akanaka kwazvo nechepamusoro-soro yaro, iyo rekudya yeLafayette iri musha kune dzimwe nzira dzinoshamisa, pamwe nemenyu inosanganisira duck, pheasant, zviya uye mhuka dzose dzemhuka dzesango.
Kungofanana nedzimwe nzvimbo dzakanaka dzekudyara kuLouisana, vane chikafu chechiwfish, uye iyi shellfish yakagadzirirwa mune enchilada inoshamisa.
Lafitte's Landing
Mwoyo weKajun Country, dare iri reDonaldsonville ndiro chibage chekudya cha chef John Folse, uyo anozivikanwa nokuda kwekunaka kwake kutora Cajun uye Creole tsika dzekudya. Iyo yokudyira inomhanya pamwe chete nemubhedha nekutengesa, saka kana iwe uchida kufara magirazi mashoma eunofarira iwe mushure mekudya kukuru, zvino iyi inzvimbo yakanaka yekumira.
Steamboat Bills
Iyi yakanaka yekutengeswa kwegungwa muLake Charles ine mukurumbira wakanaka pakati pevagari vemunharaunda uye vafambi pamwe chete, uye paunogara pasi kuti unakidzwe imwe yehove itsva kana shellfish ndiro pedyo nekwaunogara, zvino unoziva kuti uri pane chimwe chinhu chakanaka. Boka shrimp inoyevedza kuLoua specialty, asi Crawfish Etouffe inonakidza gorofu yakabikwa yakagadzirwa mupunga uye inoratidzwa nechingwa chakabikwa.
The Chimes Restaurant
Yakarongedzwa nemapapanhau emarudzi ose uye nematafura emapuranga munzvimbo yose yekudyira, nzvimbo ino inofadza muBaton Rouge inonyanyozivikanwa uye inoenda kune imwe yezvakanakisisa zveDreole munzvimbo yacho. Pakati pezvinhu zvinodiwa mumutambo ndeye shrimp poboy na shrimp gumbo, asi chidimbu chinonzi shaligator chinotyisa kune nyama yenyama inodyiwa munzvimbo dzakawanda dzehurumende.
Herby-K's
Imwe yekutengesa Shreveport inopemberera mazuva makumi masere ekuberekwa muna 2016, Herby-K ndiyo nzvimbo inotora rimwe simba reFrance uye rinowedzera kune zvidyo zvekare zvekudunhu. Kunyange zvazvo pane zvakawanda zvakasarudzwa pane menyu, Shrimp Buster iyi imba inokosha, uye ine sandwich guru yakazara shrimp, uye inoputika muchivande chavo, asi inonaka yeShrimp Buster sauce.
Southern cuisine inoshanda chaizvo uye inogona kuva nemisanganiswa yakawanda yezvivako. Ipa ruvara rako rushanga zororo nguva yeupenyu uye uende nazvo kuLouisana.