Apo Gastronomy Pakupedzisira Rhymes Ne Vegetarian-Shamwari
Enda Kunzvimbo Yadzo Yepaiti
Zvave zvakachengeteka kufungidzira kuti gastronomic French restaurant tsika muParis haisi chinhu kunze kwekugara kune vezvinomera. Vaya vanogara kure nenyama vauya kutarisira kuti vasati vashandurwa, vakanyora mahwendefa eSeitan uye lentiki mumazana mashoma ma1970-maitiro avanoita ivo chete; pane imwe nzvimbo yekudyara yeFrance iri muguta guru, omelette, saladi, kana ndiro yakasvibirira yemidziyo inogona kunge yose inogona kutarisira.
Pinda Macéo, imwe resitorendi pedyo nePalais Royale, kuti usvike muParis "nyama-se-centerpiece" mutsika muzana ramakumi maviri nemakore.
Iro brainchild yaMark Williamson, muBritish South Africa uyo aimbova chef chaiye uye ane avo vanobatana newaini yewaini yewaini, Macéo inopa menyasi yechinguva yechipfuva iyo inowanzosanganisira imwe kana mimwe michero yemidziyo. Kune avo vanoda hove nenyama, izvi zvinenge zviripo pamirimo zvakare, asi, sezvo Williamson akatsanangurira kwandiri pandakanga ndadya kwekudya imomo munguva pfupi yapfuura, pfungwa iyi ndeyekuedza kuisa miriwo pakati pekunzwa uye zvekudya chiitiko. Kubvira kuJapan akaberekerwa mutevedzeri Taka, akambova purogiramu yemukurumbira waJoel Robuchon, akauya mubati muna 2012, akaunza hukama hwake kune fusion-style style seasonal iyo ichiri kugadzirisa kuenzanisa mharidzo yakanaka nechishamiso chisinganzwisisiki, yekusika flavors. Zvokudya zvakadai se risotto ne morel mushroom uye white asparagus, Breton sardines ne clementine compote, kana quinoa galette ne basil uye curry mafuta imire pedyo nehope dzeFrench (escargots, magret de canard , nezvimwewo)
Dare rekudyara iri guru rinobata mabhodhoro anoshamisa gumi ewaini, kusanganisira marudzi kubva kune waini-anofarira muridzi weminda yake yemizambiringa. Neine mishonga yakagadziriswa-yekutengesa-manyore, kushamisa kwekushambadzira uye kusakwanisa kushanda, ndakabva ndaenda kunetseka kuti ndiwane chimwe chinhu chinoshorwa pamusoro peMacéo.
Ichokwadi chekuwana.
The Restaurant At a Glance:
Pros :
- Gastronomic French cuisine yepamusoro zvikuru
- Zuva rega rega zvinoshandiswa pamiti yezvinomera pamwe chete nenyama nehove ndiro
- Kunyanya kukosha kwemari: yakagadzirirwa-inotengeswa mitatu-menus menus inonzwisisa, kunyanya pamasikati
- Elegant setting pedyo nePalais Royale
- Vashandi, vanoteerera
Cons :
- Zvinhu zveMutambo hazvirevi zvakakodzera vhegi
- Nzvimbo imwe bedzi muguta: gara mberi kuti urege kuora mwoyo
- Kwete kuvhura musi weSvondo kana musi weMugovera wekudya kwemasikati
Nzvimbo uye Mashoko Okukurukura:
- Tsamba: 15 rue des Petits-Champs, 1st arrondissement
- Metro: Pyramidhi; Palais-Royale Musee du Louvre (mitsara 1, 7, 14)
- Tel: +33 (0) 1 42 97 53 85
- Kugadziriswa: Zvakakurudzirwa kuti iwe uchengetedze mazuva mashoma mberi
- Mitauro inotaurwa: Chirungu chinotaurwa nevashandi
- Cuisine: Traditional French / fusion, ine michero yakawanda yezvinomera. Zuva rega rega rinokonzerwa nemari menus (masikati uye kudya kwemanheru); a la carte.
- Nzira dzokubhadhara: Zvose makadhi emakadhi anogamuchirwa
- Kodheji yekubvarura: Hapana yakashongedzwa, asi ini ndinoratidzira bhizinesi kusagadzikana kutarisa (rega jeans uye t-shirt kutarisa)
- Enda Kunzvimbo Yepamutemo
The Ambiance
Chivako chakajeka, chinokonzerwa asi chinonongedzwa zvakanakisisa kuMacéo, chakagara mukati meimba yemazana nemasere gumi nemasere, chivakwa chakavakwa nematombo chaiwo chemahara, chakanga chisina chinhu patakasvika.
Nenguva isipi, pasina nguva yakazotanga kuzadza, pasina mubvunzo kune imwe yemitambo-goers inobva kubva masikati masikati inoratidza kuComédie Française neimwe nzvimbo.
Ichitsvaga sober white tablecloths nemaruva anovaraidza pamatafura ose, inorwisana nemahwindo makuru anotarisa kuPalais Royale, mutambo pano uri airy asi mutsika. Izvi, zvichida, zvinorehwa kuratidzira kumashure kwekicheni kuedza kurongedza pakati pekuremekedza kwemitemo yeFrench gastronomy uye itsva yekuisa njodzi. Kumusoro, nzvimbo yakakura asi isina kuderera yakawanda inogara nzvimbo dzakakura.
The Menu uye The Fare
Kunyange zvazvo mapeji epa mapaiti ainge akaoma kubvisa maziso edu kure, takakurumidza kugadzirisa pamutengo wakatarwa wemutengo we € 39 (inoratidzira - kaviri-kacheka kuti uione yakakwana-yakakura). Takapiwa-uye takaidza-takafara-yeOregon pinot noir kubva kumukadzi Mark Williamson's Own Land Vineyard.
Yakatanga Kutanga
Isu tose takasarudza zvinomera zvekudya: Cream parsnip soup ne coriander itsva uye maaramondi anotumbuka mafuta. Yakaparadzwa zvachose, iine mukana wakaenzana wevhenekisi uye kwete yakawanda yeiyo ingangodaro yakanyanyisa kukura maruva macherechedzo, yakange yakaisvonaka sechando yechando inotsvaga panguva yekuuya kwegore. Yakanga iri pamwe chete nechingwa, chikafu chechingwa uye salted borosi nemakristasi anoputika pasi pemeno (nguva dzose aidiwa neni).
The Main Course
Pamusoro penyaya huru, shamwari yangu yakasarudza zvakare zvakare kune chinhu chezvinomera: iyo inonzi inonzi quinoa galette nebasil uye mafuta e curry. Ndakarayira hove yakachena yakachena inonzi "Maigre Breton" (zvichida kubva kuBrittany), pamwe chete nemapurasi ehombe uye ma prawns.
Isa mharidzo yakaisvonaka yezvidimbu zviviri pamwe chete kwechinguva: mavhenekera uye mavara akange ari kumusoro-mucheka mune zvidhi zviviri. Ihove, butter uye itsva, yakanyatsogadziriswa nehosi yegorosi, yakasara yakasimba. Muchunyu waiva chishamiso ndakanga ndisingakwanisi kubvisa, asi ndakanakidzwa chaizvo. Ndainetseka kuti chiitiko chaizova chinotyisa, asi chokwadi chakanga chisiri.
Kana iri iyo quinoa galette, iyo ndakaravira, mucheki akabatanidza mavhenekera uye maitiro nenzira iyo nzvimbo dzakawanda dzezvokudya zvezvirimwa / zvehutano dzinotambisa nezvikafu zvakafanana. Yakanga isina kunzwa se "hippie" kufamba; yakaravira (uye yakatarisa) seyakakwirira cuisine .
Dessert
Nzira yekupedzisira inogona kusimuka, asi munyaya iyi haina kuodza mwoyo. Takagovera vanilla flotante (zvikurukuru inosanganisira meringue uye creme anglaise) uye chibereko chisingaitiki tatin nekateage blanc sorbet (iyo inonaka yava pedyo ne yogurt). Zvose izvi zvaive zvinofadza, uye zvakare, zvakajeka kuurayiwa.
Takanga tangovimba kuti tine chokoti chetiroti kuti tipedze kudya kunoshamisa, saka takafara patinenge tine chokoreti yakagadzirwa kwatiri nekhofi yedu. Shamwari yangu yeBelgium, iyo yakatsanangurwa chokoti yakashata, yakashamiswa; Sezvatakabva, Williamson akasimbisa kuti zvipembenene zvakagadzirwa nechokudya chekudya chekudya chaiyo.
Verenga zvakataurwa: Best Chocolate Makers muParis
My conclusion?
Sezvakataurwa, ndakanga ndamanikidzwa kuti ndiwane chero chinhu pamusana pokurumbidzwa kwaMacéo. Ndine chokwadi kuti hapana gastronome yakarongeka, uye ini ndangoshanyira mapiyona akawanda eM Michelin, asi ini ndaizotaurira kuti iyi inzvimbo yakakodzera pane imwe nyenyedzi. Basa risina kunaka, mharidzo, uye zvisina kukodzera kuiswa ndiro ndiro inoita imwe yezvitsva zvangu zvitsva zvandinoda zvekudya kwepamusoro-kupfuura kuParis. Vagari vemazambiringa havazonyadziswi nezvinoitika, kana.
Sezvizvi?
Tarisa mutungamiri wedu kune zvakanakisisa zvezvinomera zvemiti uye vegan Paris inofanira kupa kune mamwe mazano pamusoro pekudya kwevggie-kugona muguta. Uyewo taurira mutungamiri wedu wakakwana wekudya kunze, kunwa nekudya muParis kuti zvive nehutano hwemazano pamusoro pekuenda kunzvimbo isina chinhu.
Sezvinowanzojairika mumabhizimisi ekufambisa, munyori akapihwa nemazano ekubhadhara kuti aongorore zvinangwa. Kunyange zvazvo isina kuchinja chiitiko ichi, anotenda mukuzarurirwa kwakakwana kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, ona Ethics Policy.