Hearty, Zvokwadi Zvokudya mumutambo wakarongedzwa
Mumakore ose aya, Chez Gladines akava chinhu chezita muzita reBosi Parsia uye vadzidzi vakashongedzerwa. Yakanga yakurudzirwa kwandiri nguva dzakawanda seimwe yenzvimbo dzakanakisisa muParis nokuda kwezvinhu zvisingadhuri, zvisingabatsiri, zvinogutsa zveBasque-style, uye zvakare yakarumbidzwa kwazvo nokuda kwayo yakadzoka shure, cheery ambiance, iyo inotarisira zvose hipness uye yekare-nyika charm.
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Ndinoda kuzvipira ini, ndaifambidzana neshamwari yaimbove inofara kudya pano- uye yakabva yanyatsogutsikana. Kubva pamashizha akawanda akakanganiswa akashanda mumidziyo yakawanda yesimbi yakasara, pasina mabhodheni emuBasque akaiswa pachena, Gladines anorwira.
Pros:
- Hearty, chokwadi cheFrench-Basque uye kumaodzanyemba kwakadziva kumadokero ndiro
- Zvipo zvinopa zvipo pamitengo inonzwisisika
- Kusununguka mumamiriro ezvinhu, pane imwe nzvimbo pakati pekare-yechikoro peParis uye hip
Cons:
- Kugadziriswa hakugamuchirwi
- Kwete makadhi emakadhi
- Hausi kunyanya kushamwaridzana: zvichida usazvidzivirira pamateteti-à-têtes
Practical Info:
- Nzvimbo: 30 Rue des Cinq Diamants, arrondissement 13
- Nhare: 33 (0) 1 45 80 70 10
- Metro : Place d'Italie kana Corvisart
- Bhasi: Mutsara 62
- Maawa: Mon-Tues, 12 pm-3 pm uye 7 pm-12 am; Wed-Sat 12 pm-3 pm uye 7 pm-1 am; Sat. 12 pm-4 pm uye 7 pm-1 am; Sun. 12 pm-4 pm
- Cuisine: French Basque uye Southwest (regional). Mhuka yakawanda yakasanganiswa, Basque-style chicken (yakakurudzirwa), cassoulet, mbatatisi ne ham uye cantal cheese, uye piperade (Basque-style egg scramble nemiriwo) ndeimwe yezvinhu zvekumba.
- Zvinwiwa: Rwendo rwewaini; doro uye cider
- Price range: Approx. 10-15 Euro nemunhu mumwechete we menu yakakwana (kutanga, kona huru, dessert, waini)
- Boka: Bohos, vadzidzi, vavakidzani nguva dzose
- Kugadziriswa: hakugamuchirwi. Iva nechokwadi chekuuya mangwanani-ngwanani (7 masikati kana zvakadaro) kuti urege kudzimira kunze neboka revanhu. Iyi ndiyo nzvimbo yekutengesa yakakosha zvikuru uye mapoka evanhu anogara aripo.
Kuisa uye Kuwana Ikoko
Icho chiri mumoyo weParis 'quaint Butte neCailles mharaunda, yakakurumbira nokuda kwechirongwa cheguta iri uye dzimba dzayo artamerica, Chez Gladines iri paLes des des Cinq Diamants, mumugwagwa wakamanikana wakagara uine mazariro, maresitorendi, uye " ". Vaya vanofamba-famba mumigwagwa duku, mabhizimisi emagetsi uye zvivako zvakavanzika zvinoita kuti zvive nyore kukanganwa kuti uri muzinda mukuru.
Ona zvakabatana: Mifananidzo yeButte-Cailles uye iyo Village-Like Charms
Kuziva kuti boka revanhu richakurumidza kumira pamativi ose, ini neshamwari yangu tinosvika pakarepo, tichigadzirisa kuchengeta tafura nyore nyore. Nzvimbo yacho yakatova inofambisa, kunyange zvakadaro, uye muiti weushamwari anotikumbira kugovera tafura nevamwe vanhu vaviri. Izvi zvinogona kunge zvisiri izvo mune mamwe mamiriro ezvinhu, asi Gladines 'nyore, kusununguka mumhepo inopararira, uye tiri kukurumidza kutaura netafura yedu-vavakidzani pamusoro pemenyu. Handigoni kutenda kuti ndiri muParis, uko kukurukura nevasingazivi chinhu chisingawanzoitiki.
The Ambiance
Iyo yokudyira yakashongedzwa nemifananidzo yeCasque yeBasque, kusanganisira mureza weBasque uye inowanzoita cone-nosed bonhomme , uyo anonakidza kufanana nePinocchio. Zvadaro pane guru rakakura remadziro rakagadzirwa ne yellowing posters uye mapepadidhi e-indie-rock maitiro uye maitiro artists.
Yakagadzikana nekitschy yakacherechedza tablecloths uye mheta patafura, zvinokonzera kusanganiswa kwemashoko emuzinda weguta rekuchira uye cheery, chekare-chekushanda chikwata cheParis.
Chiitiko Chokudya
Mutevedzeri wedu anogona, anobatsira anouya nokukurumidza kuti aite mazano uye apindure mibvunzo yedu pamusoro pemenyu. Anonyatsoshushikana neBasque uye kumaodzanyemba kwakadziva kumadokero kwekudya uye anofara achishandura mamwe emitambo yakawanda yekristptic zvinhu.
The Fare
Vasati vadya nenzara uye vakashamiswa nemafuta makuru, anenge ari kumadokero eMelika -America ari kushandiswa mukati mokudyira, shamwari yangu uye ini ndinosarudza kurongedza kosi yepamusoro uye kunwa, tichifunga kuti tichaona nezvekudya zvekare - kana tikine nzvimbo, is.
Shamwari yangu inotora kunzwati-kupfuura-hearty veal filet yakagadzirirwa basque-style (11.60 Euros) , ine ham, ine muto mutsvuku, uye mavara ediki, gatin-style mbatata akave akabikwa mumafuta edha, achivapa zvakakanganisika kunakidza typical yeFrance kumaodzanyemba kwakadziva kumadokero.
Mumwe weAo Iowa, shamwari yangu inotaura kuti ndiro yacho inonyaradza kuyeuchidza pakati pekumadokero kwekubika: hapana-isina maturo, iri nyore, uye inonaka.
Ndiri kutevera mazano emusitereri uye kuronga chipiron biscaina : yose calamari mumuchero we-ratatouille, wakashanda pamwe neimba yematata (10.50 Euros). Ndiri kushamiswa kuona kuti inouya inoshandiswa sechingwa, mune chimwe chinhu chakafanana nechingwa chiduku, uye kuti mbatatisi iri muzvinyoro, pane kushanda sechidimbu. Zvimwe zvinotyisa, kunyanya sezvo calamari yakazara uye yakafanana neyenyodpi duku, ini pakupedzisira ndinokundwa nesidyo chisingadikanwi, iyo mavarai ayo anotanga kushamisika uye achikura zvishoma nezvishoma pauri. Mumiririri anouya nechepamutauro weBasque spice, espilette , uye anondipa zano rokuti ndirisase pamusoro pepiron yangu. Iyo nyota inonaka inounza mavhenekera uye mavara ezvokudya izvi zvinoshamisa, pane imwe nzvimbo pakati peProvence neSpain gungwa cuisine.
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Dessert, Zvimwewo, uye Nzvimbo Yangu Yakakosha
Sezvo ichitsvaira musi waApril zuva, tinosarudza bhodhoro re-brider cider kuti tiende pamwe chete nechingwa chedu (9.50 Euros), tichicherechedza kuti Gladines iine bhari yewaini, inoshandiswa kumaodzanyemba kwakadziva kumadokero. Zvichida kwete sarudzo yemasikirwo, tsvina, zvishoma zvinotapira, zviduku zvishoma zvishoma zvinoshanda zvakanaka nekudya kwedu.
Sezvakatarisirwa, zvikamu zvakakwana zvakatiparadzanisa chiduku chiduku chekudya, naizvozvo tinogadzirisa kugovera kamu caramel : chimiro chechiFrance chinowanikwa ne caramel sauce inofanana neveMexico. Dutu uye rakasvibirira, asi rakanyanya kujeka, dessert iri nyore inoratidza kumira kwakanaka kwekudya kwedu. Pangodarika 2.60 Euro, iyi isarudzo yakasarudzika inokodzera bhajeti yakasimba, zvakare.
Yangu Yakakosha?
Chez Gladines anorarama kusvika mukurumbira waro seimwe yeParis 'zvakanakisisa bhadha yekudyidzana . Kana uri kutsvaga zvinonaka zvemuFrance zvikafu zvakashanda zvakajeka muchikamu chechipo, Chez Gladines ndewewe. Edza iri resitorendi kuti uwane ruzivo rwekuti Paris inogona sei kuve-pano, matanho aneta aParisiti snobbery uye kuoma kwakangova pasina nzvimbo. Mheremhere uye inonzwisisika, iyi inzvimbo iyo kukurukurirana kwepromptu pamwe nevanogara kunogona. Kune rumwe rutivi, kana uri kutsvaga nook yepedyo yekudya kwepamukati, kune mashizha akaoma, kana shirk akazara, taresitorendi inogona kukuvadza maitiro ako.
Ndapota cherechedza kuti kunyange zvazvo mutengo uye zvinhu zvemenu zvakanga zvakarurama munguva iyo yokuraira iyi yaongororwa, inogona kuchinja chero nguva.