Mashoko nemitsara iwe uchada kudya kunze
Kazhinji waitstaff paParis mitsara yekudyara inoziva shanduro yeChirungu, saka kurayira kana kubhadhara hakusi nyore dambudziko kana French yako isipo. Kunyange zvakadaro, kubvuma chaizvo "kana uri muRoma" mudzimu, wadii kudzidza zvishoma mashoko anokosha nemashoko anowanzoshandiswa muresitorendi? Iwe uchange uine chiitiko chinonakidza kana iwe ukakwanisa kushandisa zvimwe zvemashoko ekudyorera eParis eParis, uye unogona kuwana vashandi kuti vave kana kudziya pavanoona uri kuedza kushandura mamwe maFrench.
Shandisa gwaro iri kuti udzidze zvinyorwa zvinyorwa uye unzwisise zviratidzo zvakawanda uye zvinyorwa zvemashizha paresitorendi muParis. Uyewo ona mapurogiramu edu mashanu pamusoro pekudzivirira basa "rude" muParis (kureva: mamwe acho ndeye nyaya yemafungiro emagariro).
Zviratidzo Zvokutanga Zvokutarisira paParis Restaurants:
(Tafura) reservée: Reserved (tafura)
Terrasse chauffée: patio inopisa (kugara)
Toilettes / WC: Restroom / Water closet
Price salle: Mitengo yevatengi vakagara (zvakasiyana nemitengo yebhasi kana yekutora)
Price bar: Mitengo yevatengi inorayira uye inogara pabhari (inowanzoshanda kune kofi uye zvimwe zvinwiwa)
Prix à emporter: Mitengo yekutora menu zvinhu. Cherechedza kuti nzvimbo dzakawanda dzekudyara muParis hazvipi nekutora. Ona zvikamu zviri pasi apa kuti uwane ruzivo rwokuti ungabvunza sei.
(Kudyara) basa risina kubhadhara: Kuzvipira (kudya) - kazhinji kunowanikwa munzvimbo dzekudya zvebhuku
Horaires d'ouverture / ferméture: Nguva yokuzarura / yekuvhara (kazhinji inowanikwa pamukova kunze).
Cherechedza kuti dzakawanda zvekudyara makikoni muParis mushure ma2pm uye 10pm uye zvokudya zvinowanzovhara masuo avo zvachose pakati pe3 ne7 pm.
Basa rinoenderera mberi : Basa rinoenderera mberi (rinoratidzira resitorendi inoshumira zvokudya pakati pe "nguva" yezvokudya nguva, kazhinji pakati pa2: 00-7pm.
Défense de fumer / Zone non-fumeur: Hakuna fodya / isina fodya.
(Cherechedza kuti muParis, kusvuta kwave kwakarambidzwa zvachose munzvimbo dzose dzevanhu kubvira pakutanga kwegore ra2008).
Verenga rakanamatira: Ndeipi nzira yekupa mazano paMapurazi neCafes muParis?
Kusvika paMutambo: Basic Words neMashoko:
Tafura yeumwe / vaviri / vatatu, ndapota: Bonjour, une table pour une / deux / trois personnes, vais (Uhn tahbluh pau .... seel voo pleh)
Iwe une tefura pedyo nehwindo, ndapota ?: Avez-vous une table vers la fenêtre, please? (Ah-vay voo oohn tahbl-uh vehr fuh-ehtr-uh, seel voo pleh?)
(Tinokwanisa here) mhando, ndapota ?: La map, please? (Ruwa kart, seel voo pleh?)
Ndekupi chipinda, ndapota ?: Où les les toilettes, please? (Oo sohn lay twah-leht, seel voo pleh?)
Ndezvipi zvinoshandiswa nhasi? Ndezvipi zvipfeko zvezuva, unofadza? (Kell sohn lays doh day, seel voo pleh?)
Iwe une mahwendefa emitengo yakatarwa here ?: Avez-vous des menus à prix fixes? (Ah-vay voo zuva meh-noo ah pree feex?)
Iwe une menu in Shona here ?: Unvez vous un ménu en anglais? (Ah-vay voo unh meh-noo ahn ahn-glay?)
Zvinogona here kuronga kutora? Izvozvo-zvingaita here kutora mapepa kunze kwenyika? (Ndizvo zvingaita-bluh duh prawn-druh zuva rinouraya ah ah-pohr-teh?)
Verenga zvakanyatsotevera: Kushandisa Zvigunwe Zvomusungwa muParis-- Zvine Hanya Here?
Kuverenga nekuraira kubva kumagariro eIndaneti kuParis:
La Carte: menu
Menyu / s: (yakagadzirirwa mutengo) menu / s
Basa rinosanganisira / risina kubatanidza: Mutero webasa unosanganisira / usingabatanidzi (mabiko akawanda ane "basa rinowanikwa")
Apéritifs: isati yapfuura-kudya zvinwiwa
Entrées: Kutanga
Zvokudya : Main dish
Dessert: Dessert
Zvipembenene: cheeses (kazhinji inowanikwa pamwe chete nemasidere zvinhu)
Digestifs: mushure mekudya kwemanheru
Zvirwere: nyama yezvokudya
Zvinyorwa: miriwo
Poissons et crustacés: hove uye shellfish
Plats d'enfant: vana vezvokudya
Zvokudya zvezvokudya : vegetarian dishes
Boissons: kunwa / kunwa menyu
(Map de) mazambiringa: waini (menyu)
Mipini rouges: mazambiringa matsvuku
Wines blanc: chena whine
Vin moussant: waini inopenya
Wines rosés Rose / blush wine
Eau minérale: mineral water
Eau pétillante: sparkling mineral water
Eau plate: achiri mvura
Carafe d'eau: Pitcher ((tap) mvura
Jus: juice / es
Bière / s: doro / s
Café: espresso
Café allongé: espresso yakanatswa nemvura inopisa
Café bhisikiro: espresso nediki doroputi wemukaka
Read related: Vocab Uchada Kuronga Bread uye Pastries muFrench Boulangeries
Kurayira
Ndingave (x), ndapota / ndinoda (x), ndapota: ndinotora (x), please / I would like x, please (Zhuh prahn-dreh (x), seel voo pleh / Zhuh voo-dreh (x), sean voo pleh)
Ndezvipi zvinoshandiswa nhasi? Ndezvipi zvipfeko zvezuva, unofadza? (Kell sohn lays doh day, seel voo pleh?)
Handina kuraira izvi. Ndakanga ndine (x chinhu): Ini handina kurayira. Ndakatora (x) (Zhuh neay pah koh-mahn-day sah Zhay pree (x))
Tinogona kuva nemunyu uye pepper here ?: Du sel et du poivre, kana iwe uchifara. (Doo sehl doo pwahv-ruh, seel voo pleh?)
Verenga rakanamatira: Sei Ungaridza Bread uye Pastries muParican Bakeries
Kukumbira mazano ekuongorora uye ekusiya
Chengeta, ndapota ?: Kuwedzera, kana uchida? (Lah-dee-sy-ohn, seel voo pleh?)
Iwe unotora makadhi echikwata here ?: Acceptez-vous des cartes de crédit? (Ahk-septay day cahrt de creh-dee?)
Ndingakwanisa kuwana risiti yepamutemo, ndapota ?: Ini peux got un bill, please? (Unofunga kuti iwe unoti chii, iwe unoti chii?)
Ndiregererei, asi iri bhiri harisi rakarurama: Excusez-moi, asi add is not correcte (Ek-skew-zay mwah, may lah-dee-sy-ohn neay pah ko-rekt.)
Ndinokutendai, zvakanaka: Nyasha, revoir (Mehr-si, oh ruh-vwah)
Ona zvakawanda nezvekuvhara muParis pano .