A List of Useful Sushi Terms to Know
Wagara uri mune imwe nzvimbo yekutengesa chaiyo uye waida kuti iwe uve neshoko rechiSushi? Mashoko aya anoita seanoita zvinyengeri nyore, asi apo pandafura inodyiwa zvokudya zvegungwa zviri pangozi, pane nzvimbo shoma yekukanganisa!
Izvo zvakatanga sekudya-ne-neminwe inokurumidza kudya muJapan nguva refu yapfuura yakakura ikava chido chenyika dzakawanda. Sushi ine fanatical inotevera - zvichida iwe unotengesa zvinotyisa kana kuti hauna kuwana nei vanhu vachida kubhadhara zvakawanda zvehove dzisina kunywa.
Kuziva zvimwe zvemashizha zvakakosha zvinokurudzira ruzivo rwako, sekuziva kuti ungadya sei sushi nzira yakarurama . Kana uchitotanga kuronga kumhanyira yekutsvaga mushure mekunge uverenga izvi, zvino tora zvokudya zvako zvaunofarira kusvika kune imwe inotevera nekudzidza mazwi eJapan anoenderana nesushi.
Sushi vs. Sashimi
Kunyange zvazvo shoko rokuti "sushi" ikozvino rinoshandiswa sezwi rechiito kuti ritaure kune marudzi ose ezvokudya, izwi rekutanga rairehwa chete nemiti ine muchero, muzambiringa wegawi.
Izvo zvisati zvamboitwa zvinowanzotaridzira hove dzose dzakasviba se "sushi," zvisinei, zvakawanda zvekubika uye kunyange zvinomera / vegan shandhi dziripo. Kunyange zvazvo zvakasiyana-siyana zvehove zvinowanzoshandiswa zvakasvibirira, octopus, eel, nemamwe marudzi eSushi dzimwe nguva zvinogadzirwa nekuda kwekugadzirwa.
Izwi rakakodzera rechikamu chezvokudya zvegungwa (kazhinji kamukira) zvakatswa zvakapetwa uye zvakashumirwa pasina rizi rinenge riri pamwe chete.
Kudya Sushi uye Sashimi
Zvokudya ( zvisingaiti kuti hazviregi kurwisa ) zvinoshandiswa kudya sashimi, zvakadaro, mamwe marudzi e sushi anogona kudyiwa neminwe.
Kuziva zviduku zviduku zvinokonzera zvakanaka kana zvigadziriro zvekudya zvechokwadi . Nemuenzaniso, achitarisa zvidzitiro zvako mumaoko uye uchiti "unofanira kuedza izvi!" ihwo hutsika hwakaipa kana kuti pasina muromo.
Aina dzeSushi
- Maki: Zvizhinji zveAmerica vanofunga pavanonzwa shoko rokuti "sushi," maki rinoreva "rota" muchiJapan. Maki anoreva chero mhando ipi ye sushi yakagadzirwa ne makisu , iyo mbatya inoshandiswa kuisa sushi. Maki mipumburu kazhinji inowanikwa mumapuranga 6 - 8.
- Nigiri: Chidimbu chemirogi inonzi sushi rice necheka rehove rinonyatsomanikidzwa kuti rirambe riri pamusoro. Dzimwe nguva magupi kana eel anoshandiswa paoperi. Chikamu che nori seaweed dzimwe nguva chingashandiswa kuchengeta hove pamusoro. Nigiri inofanira kudyiwa neminwe. Kana soy sauce inoshandiswa, flip chidimbu che nigiri chinogadzika pasi kuitira kuti hove chete ive dunked, zvichiita kuti rizi rirambe rakasimba.
- Hosomaki: Muduku duku ma maki, kazhinji ane kamukati mukati. Izvo zvine zviduku zvishoma uye ine nori chetewewe yekunze kunze.
- Futomaki: Iyo yakakura maki rolls, itema kudonda nemhaka yehukuru hwavo. Futomaki mipumburu inowanzodyiwa isina kudyiwa panguva yemadekwana e Setsubun kune dzimwe nzvimbo dzeJapan.
- Sashimi: Kazhinji zvisiri izvo zvinonzi sushi, sashimi inongova zvidimbu zvehove dzakasvibiswa dzakashanda pasina mupunga. Sashimi inowanzodyiwa nezvimedu kune zvigunwe.
- Temaki: A temaki inobata ruoko rwakafanana-siyana rwakapoteredzwa nechepamita yakareba yakaitwa nori seaweed uye izere nerice nehove. Temaki inowanzodyiwa sechimiro cheSushi panzvimbo ino.
- Uramaki: Haisi miitiro yakawanda kana yeJapane, yemuuramaki "iri mukati" neyori yegungwa yakakomberedza zvigadzirwa mukati uye mupunga wakanamatirwa kunze. Sesame mbeu kana roe inowanzobatanidzwa kumucheka unoita kuti vasavhunduka kudya neminwe.
- Chirashi: Hazvizivikanwi kunze kweJapan, chirashi ndiro mukombe we sushi mupunga wakaputirwa nemhando dzakasiyana dzemasaga uye garnishes.
Sushi Magumo Okuziva
- Nori: Wakaomeswa, wakasviba-uye-matema magungwa egungwa anoshandiswa mumashizha ekuumba Sushi. Nori akamboputirwa kubva kumahombe uye akaomeswa muzuva; nhasi, inodyarwa.
- Roe: Mazai ehove akaiswa pamusoro pe sushi kuwedzera ruvara, mavara, uye munyu. Roe inoshandiswa kubva kune zvisikwa zvakasiyana-siyana, kunyanya hove dzinobhururuka ( tobiko ) uye maruva emvura.
- Hashi: Shoko rechiJapan nokuda kwezvigunwe. Zvitsuko zvinoshandiswa pakudya sashimi; mamwe maitiro e sushi anofanira kudyiwa neminwe.
- Makisu: Chigadzirwa chemasango chakashandiswa kufungidzira makizushi.
- Kaiten Zushi: Zita rokuti "sushi train" kana kuti "conveyor belt" sushi, idzi dzinotora zvokudya dzinotendera kudya kuti dzive chii chavanoda seplatendi dzinopararira pane bhanhire rekutakura. Mahwendefa anowanzopfekedzwa nekodhi nemutengo. Sokutanga shandu-bhanhire sushi eatery yakavhurwa muJapan muna 1958.
- Itamae: Zita rakapiwa kune unyanzvi sushi chef. Sushi chefs vanoremekedzwa sevanyori.
Zvimwe Zvishandiso zveSushi
Chinhu chinonyanya kukosha muchikamu chemashizha, kunyanya nigiri, chinonzi neta .
- Maguro: Tuna (mazita akawanda akasiyana anoreva marudzi uye mahedheni e tuna).
- Toro: Chikamu chinonyanya kukosha chehove, kazhinji tamba; inowanzo inonyanya kudhura uye yakatsvakwa.
- Hamachi: Yellowtail hove
- Kurodai: Snapper
- Saba: Mackerel (kazhinji inonatswa neganda kune rumwe rutivi uye yakashanda sashimi).
- Sake: Sarimoni. Hungu, ndiro izwi rimwechete kune mweya wakabikwa mupunga asi akazvitaura zvishoma, dzimwe nguva se "sha-keh." Salmoni yakanyatsobudiswa seSushi inoshandiswa muJapan neNorway entrepreneur muna 1980!
- Unagi: Mvura yakachena; anago is sea eel. Unagi inowanzochekwa uye inotonhora nemuchero unotapira pane kudyiwa mbishi.
- Tako: Octopus
- Ika: Squid
- Ebi: Shrimp
- Kani: Crab (chaiyo peni, kwete surimi inoshandiswa kubva kunonyengera crab)
- Hotate: Scallop
- Kaki: Oyster
- Unikiti: Gungwa Urchin
- Mirugai: Clam (rumwe rudzi rwevakawanda)
- Awabi: Abalone
- Tamago: Zuva rakanaka ; tamagoyaki inoshandiswa kureva kutapira, square omelettes.
- Surimi: Imba yekunyengedza kana lobster nyama yakagadzirwa nehove yekunwa (kazhinji kuvhara kana cod). Kani kama ishoko rekutevedzera nyama yepambe.
Sushi Accompaniments
- Wasabi: Izwi rinoshandiswa kune zvinonaka, pasteu yeguru yakapiwa sushi. Real Japanese wasabi midzi inoparara uye inodhura, saka dyedaddha inowanzoiswa panzvimbo panzvimbo. Wasabi yakatanga kushandiswa seantimicrobial agent kuti aende nehove dzakasvibirira . Nhamba yakakwana yewasabi yakashandiswa kare naSushimi masters; kuwedzera mune imwe nzvimbo yekutengesa yakanaka kunogona kutaridzirwa sehutsika hwakaipa.
- Gari: Yakagadzirwa, ginger yakasanganiswa yakashandiswa naSushi. Gari inoshandiswa kuchenesa palette pakati pemhando dzakasiyana-siyana. Ginger inobatsirawo kudya uye inobatsira kuuraya zvipukanana mune hove yakasvibirira. Usambofa uchingodya ginger panguva imwechete sekuruma kweSushi!
- Daikon: Kwete kuti irege kuvhiringidzwa ne ginger, daikon ishizha rakasvibira nekunaka kwakanyanyisa kunowanzogadzirwa sekunakidza kupa chimiro chakaoma. Pickled daikon inonzi takuan muchiJapan.
- Edamamu: Vechidiki vechiya soybea, vanofambisa kana kubika mumapodhi, vanowanzoshandiswa sechingwa kuti vaende naSushi.
- Sake: Zvakakodzera kunzi "sah-keh" kwete "sah-key." Kupiswa kwewaini yewaini yakashanda kana inopisa kana kutonhora. Sake inogona kuva nehuwandu hwezvinodhaka zvakadarika 20 muzana. Mune zvimwe zviitiko zveSushi zvakajeka, unogona kubatsiridza chef kuburikidza nekutengesa iwe vaviri .
- Agari: Green tea. Mecha ndiyo yakanaka, zvinyorova, yakashandiswa kuchenesa palette.