French Table Manners, Eating Habit and Dinner Etiquette
Ndakaita chikanganiso chokufunga kuti tafura yangu yemitambo yaiuya neni mhiri kwegungwa sezvinongoita sezvakanga zvataurwa neni kumaodzanyemba. Makore ekudzidziswa kwamai vangu mudzimba aiteverwa nekodzero dzekirasi mukiraji, uye ndainzwa ndakanyarara mune imwe nzvimbo yekudya. Zvadaro ndakaenda kuFrance.
Kudya kwekutanga kwekutanga nemhuri yeFrance kwaiva chiitiko chakanaka zvechokwadi. Ndinoyeuka ndakanga ndakamirira kutanga apo murume wangu akazendamira ndokutaura nenzwi ranyoro, "Ita maoko ako patafura."
Ndakanga ndisina kunyatsonzwisiswa, saka ndakanyemwerera uye ndakatsamira kumubvunza kuti, "Wati chii?" Iye akanyarara, asi akanyatsopindura achiti, "Ita maoko ako tafura!" Zvechokwadi ndakanga ndisina kumunzwa zvakarurama, Akarera musikana anoziva kuti hauzorori maoko ako patafura paunenge uchidya. Akabva atendeukira kwandiri ndokunyarara akati, "Gara. Yako. Maoko. On. The. Tafura. "
Panguva ino, ndakapa bheji rangu rekumaodzanyemba belle kudzidzisa uye ndakavimba neruzivo rwemurume wangu rweEtiquette yeFrench. Ndakasimudza maoko angu kubva panzvimbo yavo mumakumbo angu kuti ndizorore zvinyoro patafura. Uyezve ndakatarisa-svetuka kuti ndione kuti umwe neumwe kune patafura akanga atoita izvozvi.
Sezvo takabva kune dzimwe nyika, isu tose tine zviitiko izvi zvatinotarisa zvakajeka kuti tsika yedu haina kushandura zvakanaka muchiFrench. Mitemo yakasiyana, uye kuti ibudirire munyika yedu itsva, tinofanira kushandura kune idzi nzira itsva dzekuita. Asi kutanga, tinofanira kudzidza kuti mitemo iyi ndeyei.
Ngatitambe mutambo wezvokwadi uye wenhema.
Iwe unofanirwa kuisa jira rako mumapfupa ako pakarepo mushure mekunge ugare.
Nhema. Kana imwe mukadzi weimba achiisa jira rake mumakumbo ake, vamwe vaenzi vanofanira kutevera.
Chingwa chako chinofanira kuenda kumusoro kwekumucheto kumucheto weplate yako.
Nhema. Chingwa chinogadzirirwa zvakananga pamucheka wechipfuva, kunze kwekunge chikafu chinogadziriswa umo mabheti echingwa anoshandiswa.
Usanetseka pamusoro pezvimedu, kunyange kana uri ne croissant pakudya kwechingwa mu cafe iwe unogona kunge wakashandirwa izvozvo pahwendefa.
Apo iyo inopedza kubhadhara inoshandiswa, iwe unomirira kuti munhu wacho ape gorosi asati anwa.
Ichokwadi. Iwe unofanirwa kumirira kuti mutevedzeri atungamirire nzira, ingave inobatsira kana kuti kudya kwemanheru. Kamwe kana munhu wese ave achishumira kunwa, mutambi wacho anowanzoita gorofu shomanana mushure mekunge girazi-kunyura kunotanga. Zvakanaka kuti utarise maziso sezvaunoti, " Santé ." Uye usakanganwa, kana iwe uri vana kana kupfuura, haufaniri kuyambuka apo uchigunun'una, kureva kunamatira kumusoro kana pasi pevamwe vanhu vachiita kubwinya. Zvinoreva kuunza nhamo.
Unofanirwa kubvarura chingwa chako muchiganda chakakurira usati wadya.
Ichokwadi. Hazvina maturo kutora chiruma kubva pachikamu chose chechingwa.
Kana mumwe munhu akakukumbira kuti upfuure munyu, unopfuura zvose munyu uye pepper.
Nhema. MuAmerica, munyu uye pepper "vakaroorwa," zvinoreva kuti vanofanira kugara vakagara pamwe patafura. MuFrance kana iwe ukakumbirwa kuti munyu ( sawo ), iwe unongopfuura munyu.
Mushure mekudzidza kwega imwe neimwe, unofanira kupukuta ndiro yako nechidimbu chechingwa.
Ichokwadi. Zvisinei, izvi zvinofanira kuitwa zvinyoro senzira yekuchenesa ndiro yekambani inotevera, kwete kubvisa mutsara wakasara.
Zvinonyanya kushandisa kushandisa chimedu chechingwa pafoshoro yako, kwete mumaoko ako. Mune imwe nzvimbo yakarongeka, kosi yega yega inoshandiswa pane imwe shandi, naizvozvo kuchenesa ndiro haisi kudiwa.
Magirazi ewaini anofanira kuzadzirwa kusvika pamamilimita mashanu kubva mubhari.
Nhema. Paunenge uchidira waini, mira apo girazi iri zviviri-zvitatu zvakakwana.
Kana ukakokwa kune apéros , iwe unofanirwa kuunza chipo chemukadzi.
Nhema. For apéros, hapana chipo chinodiwa. Kana iwe wakokwa iwe kuti udye, unofanira kuuya nechipo kune uyo anogamuchira. Pfungwa dzakanaka ndidzo maruva, bhodhoro rakanaka rewaini, kana kuti dessert yakagamuchirwa isati yasvika kana cheese dish kana chimwe chinhu chawawana mumusika wemo.
Kudya kweFrance kakawanda kunoumba saladhi ine vinaigrette yekutanga, kosi huru, cheese course, dessert, uye kofi.
Ichokwadi. Chingwa, waini, uye mineral mvura inopiwa panguva yose yekudya.
Zvinogamuchirwa kudya appme frites neminwe yako.
Nhema. Kunyange zvazvo zvokudya zvakatsanya zvakaratidza muFrance, kudya zvingwa neminwe yako zvichiri kunyanya kushandiswa paunenge uri patafura yekudya. Kana usina mubvunzo, tevera mutungamiri wemuiti wako.
Zvimwe pamusoro pekudya kweFrench, Restaurants uye Kubika
Nhoroondo yezvokudya nezvokudya muFrance
Restaurant Etiquette uye Kudya muFrance
Zvinosemesa French Zvitsvina Kuregeredza
Pamusoro Yezvokudya Zvokuenda kuFrance
Zvakanaka nokuda kweVanoda Zvokudya
Kari Masson ane mifananidzo yakaisvonaka kwazvo yematamputi mupasipoti yake. Akakurira muCote d'Ivoire, akadzidza kuUnited States, akapedza nguva nevaMaasai vanhu veKenya, vakadzika musasa muSweden tundra, vakashanda mune kliniki yehutano muSenegal, uye iye zvino vanogara muSenegal.
Yakarongedzwa naMary Anne Evans