Paris Boulangeries: Mungarayira Sei Zvokudya uye Zvokudya Sezvaunogara?

01 ye 04

Dzakanaka: Tichienda kuParis Boulangerie

Sechiitiko chetsika chekushevedza, bhakiro reParisiti ( boulangerie ) haigone kurohwa. Ndezvipi zvimwe zvaungaita nyore nyore kutarisana nekutarisana nedzimwe tsika dzeFrance dzakakoshesa-dzaunogona kuona, kunhuwa, uye kunakidza? Uye kusiyana nemafuta eguta reMicro-starred , zvakanaka kunze kwekubhadhara mari kune vakawanda vedu, kunyange mabhakiti akaisvonaka uye mapirisa muParis anopa oodles zvezvinhu zvinonaka pamatengo anonzwisisika. Izvo zvekutonga, zvinonaka; muchidimbu, kuti tinyatsotaura zvakajeka vakaipa-fated Marie-Antoinette: regai tive nechingwa. Uye croissants. And cake. Uye eclairs. Uye macaroni. Iwe unowana pfungwa.

Zvisinei, kunyange zvazvo zvingaita sezviri nyore pane zvese kuti zvipinde mune zvekudya zvekuvhengisa zvekare uye kutarisa kure, vashanyi vazhinji kune guta guru reFrance vanowana mushonga kupfuura mite inotyisa . Nzira yekusiyanisa sei mitsvuku mizhinji uye zvingwa zvaunoona muchikamu chechingwa, kana kutaura kuti izvo zvinotarisa-zvinotarisa asi zvisinganzwisisiki-zvinonzi mapeji zvese zvakanyatsogadzirirwa mune chimwe chezviitiko zvinoratidza? Chii chiri pasi pano musiyano pakati peiyo maduku maviri echokkoleti (opera uye preber noire) zvakadaro?

Shingai iyi iyi nifty duku mutungamiri wezvinhu zvakawanikwa zvinhu zvakawanikwa muParican bakeries (uye kune dzimwe nzvimbo dziri kuFrance) uye iwe hauchazozivikanwi zvakare. Ingwarira kuti urege kudana chironda kana chocolat "croissant au chocolat" - chitadzo chinogona kungokunda kukutura kwakasimba uye kururamiswa kubva kune mubiki, uyo angangokuyeuchidza kuti chironda chinoparadzirwa chinokonzerwa mumakero, kwete crescent! Pasina zvimwe zvidzidzo, regai chidzidzo chedu chemufaro chiitwe! Dzvanya kudarika zvimwe.

02 of 04

Parisian Bakery Culture 101: chingwa nechingwa

Paunenge uchipinda muparlangerie yeParis , unogona kushamisika pamhando dzakasiyana-siyana dzezvokudya zvinowanikwa kutengesa, zvose zvinowanikwa mumhando dzakasiyana-siyana dzakasiyana-siyana. Iwe uchava nechisarudzo pakati pechingwa chekudya-chekudya, uyewo zvingwa zvakakwana zvaunogona kukumbira kuti zvigadziridzwe kuti zviwedzerwa zviri nyore. Urongwa uhwu hahuna kukwana, asi pasi apa ndeimwe yemhando dzakasiyana-siyana dzauchaona mune imwe bhakiro yakafanana:

Baguette: Baguette yezuva nezuva yakanakisisa mune zvimwe zvipfeko, uye iri pakati pevamwe. Icho chiriwo pakati pezvinhu zvakaderera pane dzimwe nzvimbo.

Baguette tsika: Iyi ngoro, inogadziriswa yakagadzirirwa kubva kune "tsika" yemutambo, kazhinji inodhura zvakanyanya kudarika imwe chete, uye kazhinji inosanganisira chewier kutengesa nemusoro unonhuwira. Iko kunowanzokodzera kubhadhara mashomanana emadhora mashoma kwechikwata ichi, kunyanya kana iwe usashanyi 'creme de la creme' bakabhi.

Mhete: Ichi ndicho chiduku chiduku-chakafanana nechinhu chinoratidzika nemakona ayo akafuridzirwa, ane mitsetse. Mimwe magomba, iyo inonzi zita resimbi iyo yakafanana nayo, inotengeswa mugorosi-rose kana mamwe marudzi.

Baguette aux céréales: Kana uri kutsvaga bhutete yakagadzikana neine fiber yakawedzerwa, kana kuti mabiko ekuzadza iwe, sarudza iyi, iyo inogadzirwa nefurafura yose uye kakawanda yakabikwa nembeu uye mbeu.

Zvingwa

Kazhinji hardier uye nyore kuchengetedza kwemazuva mashoma kana maviri, zvingwa zvakakosha kune rimwe boka rekudya kwemanheru kana picnic.

Pain de seigle: Chikafu chakagadzirwa nehupfu yega. Hazvirevi sezvakaita se-rye-flavored seAnglo-Saxon kana kuGermany / Eastern Europe pamwe chete, sezvo inowanzobikwa nekubatanidzwa kweupfu hwegorosi wakachena uye rye.

Pain de campagne: Chikafu chinorema, chine dense, chinokambaira chinofamba zvakanaka nezvikafu, cheeses, kana kushandiswa nemashupa, mitsetse, kana zvimwe zvokudya zvinopisa. Inowanzobikwa nekushandisa kusanganiswa kwe-wholegrain nemuchena mutsvuku.

Pain full: Chikafu chezviyo zvese mumitsara kana zvingwa.

Pave aux céréales: Sakafanana ne "baguette aux céréales", asi yakabikwa mune dense, rectangular block.

Pain aux noix: Chikafu nemarangi , kazhinji karoti.

Pain aux figues: Ichi chingwa chinogadzirwa nemaonde, uye kazhinji chinopedzwa kudya kwekudya chamangwanani, kana nemidziyo yemagariro seFrench cheese plates kana foie gras.

03 of 04

Gourmet Paris: Typical Viennoisserie Varies

Nhanho inotevera muParisian Bhari Zvimwe zvinhu zvidzidzo 101: kuziva uye kusarudza zvinonaka zvemennoiseries . Asi chii icho pasi pano chinoreva kunyange? Izvo zvisinganzwisisiki, asi funga nezvehupenyu hwekudya sechingwa se-chingwa, kakawanda chinopedzwa kudya kwekudya nekofi. Croissants, pain au chocolat , uye makumbo ose anokodzera. Pamusoro pezvinhu izvi zvakajairika, apa pane zvimwe zvauchawana muhomwe dzakawanda dzekutakura-uye hongu, zvakanyatsonaka kuti uite izvi mumugwagwa.

Pain aux raisins: Iri rakaoma uye shuga-laced pastry iyo yakafanana nekarinoni roll. Inonyanya kudyiwa pamangwanani echingwa.

Croissant aux amandes: Croissant inotapira yakasvibiswa nehupfu yehupfu neamamondi, uye dzimwe nguva, kuwedzera kwepasiteri.

Chouquettes: Kubvongodza uye chewy, zviduku zviduku-mapirasi akaputirwa mune shuga, uye kazhinji anonakidzwa sekudya kwekudya kwoga kwoga kunobata pamwe nezvimwe zvinhu zvakawanda zvekuzadza.

Pain brioche: Chikafu, chikafu chechingwa, kakawanda chinodyiwa pamangwanani. Kufanana nechekare chechiJudha chekudya chingwa. Mamwe marudzi anouya nechokoti chips kana zvinokonzera bits shuga kana praline.

Pain au lait: Chikafu chechingwa chakarembera chiine chikafu chakafanana uye kusagadzikana kwe brioche.

Pain viennois: Imwe chingwa chakaisvonaka chakafanana nekaroche, uye inonzi zita reguta guru muAustria.

Chausson aux pommes: Mapapiro akafanana nemapapu emu mini.

04 we 04

Gourmet Paris: Typical Pastry Zvimwe Zvokudya

Pakupedzisira asi kure nepakati pekufamba kwedu mutsika yezvokudya zveParisian, ngatitarirei dzimwe nguva-dzakanakisa uye kazhinji zvinhu zvinonaka zvinowanikwa mumabiko ezvokudya uye patisseries (pastry shops) muParis . Dzimwe nguva kusarudzwa kunogona kukurira, asi yeuka: kushanyira kuParis haisi nguva yekudarika-kushingaira kuenzanisa.

Eclairs: Unofarira pakati pevakawanda, uye chiedza chakakwana kuti ufare kunyange mushure mekudya kukuru. Kazhinji mabhokiti anopa mazuva emhando dzakasiyana-siyana, kusanganisira vanilla, kofi, uye chokoti.

Macaroni : Zviduku zviviri zviduku zvakagadzirwa nemaarmonds, mazai ega uye shuga, zvakakanikidzwa pamwechete uye izere ne buttercream kana jam. Izvi zvinouya mumhando dzakasiyana-siyana dzevhenekeri yemirau. Ona mutungamiri wedu kune makaroni akaisvonaka muParis pano.

Tarte kusvika kuzvibereko: Zvibereko zvakasiyana -siyana zvinowanikwa mumarudzi akasiyana-siyana, kusanganisira strawberry ( fraise ), rasipberry ( framboise ), pear ( poire ) kana mandimu ( citron ). Uyewo tarisa chokoleti tarts ( tarte kana chocolat) .

Chous : Creampuffs.

Paris-Brest: Yakagadzirirwa kuchengeta rudzi rwebhasikoro pakati peParis neBrest muna 1891, hupisi iyi inogadzirwa nekate pastry uye praline-flavored cream.

Meringues: Zvikafu zvakakura zvakaitwa neaii vatsvene, uye kazhinji zvinotyisa uye zvinotyisa. Vanouya mumarudzi akasiyana-siyana uye mavhenekeri mune dzimwe mabheka.

Religieuse: Iyi dessert inogadzirwa pamwe chete nemapurisa uye kuzadza sechando, chakavharidzirwa kuti chiite saunun. Iwe unowanzovawana muchokoti kana mufivha.

Opera : Chimwe chinonaka chemousse cake nechokoti uye chinokanganisa praline, uye kazhinji kacho chakashanda mune imwe tsanga.

Madeleines : Chimiro chechipembenene chikafu chakakurumbira nemunyori weFrance Marcel Proust, uye akakwana nemasikati chai kana kofi.

Canelés : Izvi zvipfeko zvinoshamisa zvinouya kubva muguta reBordeaux, uye zvakaumbwa seguru guru, rakaputika.

Kufarira kudzidza zvakawanda?

Kana zvakadaro, tarisa mutungamiri wedu kune zviyo zvakanakisa zvekubika muParis uye zvakanakisisa chokoti zvitsuwa muParis .