Iwe unogona kusarudza kupisa mazana emadhora uye kupedza maawa akawanda uchigadzirira zvigadzirwa zvekutengesa, kupfeka, nekupfekedza kana iwe unogona kungobata mhuri yose kune chikafu chinonaka pane imwe resitorendi inopa chikafu chechi tsika uye kwete chekudya chekuonga. Kwete chete iwe uchapedza dambudziko iri mukicheni, asi iwe haufaniri kunetseka nezvezvasara zvakare. Zvizhinji zvekutengesa zvinotengeswa zvisati zvatarwa, kunyange zvazvo vaviri vachipawo zvinhu zvepa card.
Pano pane zvishanu zvezvokudya zvakanakisisa zvokupemberera Thanksgiving muMiami.
Bianca kuDanano
Kana iwe uchida kudya kwekutenda kwako yekutenda kwakashanda nechinguva cheItaly twist, edza ruzivo rwako kuBianca, iri kuThe Delano kuSouth Beach . Chef Luciano Sautto inotarisa mishonga yake yemazuva ano yeItaly kuitira kuti iwe unogona kutarisira kuona zvinhu zviri mumenyu sebharata, prosciutto, uye zvakawanda zvepasta uye turkey, gravy uye mbatata. Ikoko pachavawo nemhepo, Florentine-maitiro, kune avo vanoda kutamba shiri dziri pamwe chete. Nezvokudya zvekudya, tarisira kuona tambo yechidiki tiramisu pedyo nekusarudzwa kwezvikwata zvekuvhura sepungu, aple, uye pecan. Kudya kuchagoverwa kutanga pa4: 30 masikati kusvikira manheru masere uye zvinodhura madhora makumi matanhatu nemakumi matanhatu nemunhu umwe kunze kwemitero uye pasina.
The Dutch
Kutenda kuonga kunotanga kutanga kwemwaka wezororo muUnited States. Ndiwo zuva iro vanhu vakawanda vanopa maitiro avo uye vanozvipira pazvokudya zvinokonzerwa patafura yekudya.
Kunyange zvazvo Dutch harisi kuzoshandira mukurumbira wekutenda kwekuvonga gore rino, mutungamiri mukuru, Andrew Carmellini pamwe neboka rake, panzvimbo iyoyo, anopa imwe tsika yekodhi-brined turkey nemativi akadai sebutternut squash kana kuti midzi-doro-yakabikwa mbatata. Iyo yokudyira ichavawo nezvinhu zvishoma zvinowanikwa kubva mumiganhu yavo yagara iripo.
AmaDutch, ari mukati meW South Beach, achange akazaruka kwekudya kwekudya kwekudya uye achashumira nzira yakatarwa yakatanga kubva pa1 masikati Mutengo uchava $ 55 pamunhu.
Sushi Samba
Kune avo vanoda kuedza chimwe chinhu chakasiyana zvakasiyana neChirongwa cheKutenda, ichienda kune imwe yeSushi Samba nzvimbo kuti udye pane zvekudya zvekudya zvakagadzirwa zvakagadzirirwa kunyanya chiitiko. Zvose Miami Beach uye Coral Gables nzvimbo dzichava ne-la carte mapi ayo anopa vashandi sarudzo yekuenzanisa shanduro shove gyoza nekabocha puree ($ 14) uye / kana yakakangwa yakagadzirwa ne linguica quinoa uye crispy Brussel inokura ($ 27). Chekudya, tipei kabocha cheesecake kupfura ($ 12), yakaitwa neJapan whiskey caramel, uye yakashanda nevanilla nyuchi ice cream.
Scarpetta pa Fontainebleau Miami Beach
Scarpetta inogona kunge iri yakakodhura pane iyi yepamusoro yezvinyorwa zvemaresitorendi okupemberera Thanksgiving muMiami asi iwe unouya kutarisira kuti uchifunga kuti uri kudya ku Fontainebleau muMiami Beach. Kunze kwekusarudzwa kwezvinhu zvakadai soutsi foie gras kana polenta nematawi anokonzerwa nemafuta kubva kuchikwata che appetizer chete, zvakakosha mari imwe neimwe. Chef de Cuisine Marlon Rambaran ichaumba hutatu hutatu-hutatu, husati hwagadzikana Thanksgiving menu ye $ 75 pamunhu, asi vaenzi vanogonawo kuronga mapaiti kubva pamabiko avo ezvokudya.
Iyo yokudyira ichave yakasununguka kudya kwemanheru kubva muna 6-11 masikati