Nzira Inofanirwa Yezvokutanga Gourmets
Kana uri kutsvaga French cooking zvidzidzo pakati peParis uye uchidzidziswa muChirungu, La Cuisine Paris yekubika chikoro inzira yakanaka. Kunyanya kuvabiki vanoita zvekuita uye vanodikanwa vari kutsvaga kusununguka kuti vadzidze uye vanokoshesa kufara kwechikonzero pamusoro pemhando yakakwana uye yakarurama, palette yekubika mapoka anopiwa nekambani iyi haafaniri kuora mwoyo.
Verenga rakanyatsoenderana: Our Complete Gourmet Guide kuParis
Yakasimbiswa munguva ichangopfuura nevakabatana veFranco-America vane chido chaicho che gastronomy sans snobbery, La Cuisine Paris inopa chisarudzo chakashamwaridzana, chakasununguka apo apo kunyange mazhizha asingagone kutyisidzirwa.
Enda Kunzvimbo Yadzo Yepaiti
My Pros:
- Yakasununguka, isina kufanira
- Mupiki anotungamirira kirasi yangu yaiva noushamwari uye ane ruzivo
- Nzvimbo dzakachena, dzakanaka uye vashandi vanodziya
- Inzvimbo iripo, ine maonero akanaka emuSeine uye muguta
- Anopa dzidziso dzakasiyana-siyana mumutauro weChirungu neFrench
My Cons:
- Chikoro chakanga chiri chiduku zvikuru zvokuti hachibvumirwi kushanda nemaoko zvakakwana
- Chikoro hachipi chinotarisirwa mazuva akawanda kana mashoma-week mapeji
Nzira dzeZvirevo muKfupi, uye Zvinganobatsira:
- Nzira yehupenyu: Mutauro wechiFrench, hupenyu, huputi uye zvokucolisa, uye mutengesi hwemisika pamashamba ndevamwe vanozivikanwa zvikuru.
- Kudzidzisa Mitauro: Chirungu kana ChiFrench
- Nzira dzekutengesa: Taura neLa Cuisine Paris nemitengo yevadzidzi.
- Nzvimbo uye Nzvimbo: 80 Quai de l'Hôtel de Ville, arrondissement 4 , Metro Hotel de Ville, Pont Marie
- Nhare: +33 (0) 1 40 51 78 18
- E-mail: contact@lacuisineparis.com
- Enda kunzvimbo yepamutemo yeLa Cuisine Paris
- Nguva yekirasi: Kubvira pamaminitsi maviri kusvika mana
Mushure Mune Meso: Nyaya Yakazorora
Ndakakokwa kune imwe nzvimbo yepastry uye chokoreti paLa Cuisine Paris-- chiitiko chinonakidza kubvira kubheka uye mabiziro ndechimwe chezvisimba zvangu zvine simba.
Asi ini nguva dzose ndave ndine nyanya yekuedza ruoko rwangu pamapuranga, izvo zvandaitya kuti ndaive kunze kwechikwata changu. Izvi zvaiita sekana mukana mukuru we "kuputsika mukati".
Verenga zvakataurwa: Best Patissery (Pastry Shops) muParis
Sumo
Ndakakokwa nehama mbiri dzeFranco-America nevatenzi Jane Bertch naOrivier Pugliesi-Conti, avo vakandiratidza kunzvimbo itsva yekubika kubika, kumhenderekedzo yeSeine rwizi pedyo neHé de Ville (Paris City Hall). Zvichiitika, mahwindo makuru ekicheni anotenga maonero makuru erwizi neguta.
Verenga Izvozvi : Zvose Pamusoro peSeine River: Chokwadi, Nhoroondo, Kutarisa
Muhupenyu hwavo hwekare, Jane naOrivier vakashanda mumabhandi ekubhengi uye kubata mazano, maererano. Vose vari vaviri vanonyadzisa, vaviri vacho vakasarudza kuita svetuka ndokugadzira chikafu chekupedza chikoro kuChirungu neFrench vakurukuri. "Ndinoonga hupenyu hwangu hwekare seChishanu Banker, sezvo amai vangu vanofarira kuudza vanhu, ndakabuda kunze kwepani yefry, uye mumoto .... kana zvimwe imwe neimwe nzira," Jane akandiudza.
Kumusoro mukicheni (zuva, rinofadza, nehurumende-ye-in-art chigadzirwa), mutungamiriri anokanganisa Justin Ward (mumwe wevashandi gumi pachikoro) akanga achiziva vadzidzi. Pakutanga kubva kuTexas, Justin akadzidziswa muParis pachikoro chekuGreeire Ferrandi chekudya, uye anoshandawo kuChristian Cakes Avenue muguta.
Pamusoro peMenu: Chocolate Soufflé uye Lemon Meringue Tartelettes
Justin anotiisa kushanda (anenge gumi nevadzidzi vose, vose veChirungu-vakataura) pazvikamu zviviri zvekuFrench mapoka: chocolate soufflé uye lemon meringue tartelettes. Zvaiita sechishuva nekirasi yeawa maawa maviri chete, asi isu takatsvaga, tichienzanisa zvigadzirwa, tichigunzva zvimedu zvehutiroti, tichinyora minwe yedu ine juimu, uye tichidzidza nzira yakakwana yokutambisa tartelette molds nehave.
Nguva dzakaoma zvikuru nguva? Kushanda musanganiswa wekotikiti, mazai uye mafuta kune soufflé (iwe unofanirwa kuisa maoko ako ose imomo, uchishandisa spatula-less less spatula). Kudzidza kugadzira meringue yakakwana, uye kuifuratira zvakanaka pane tartelettes achishandisa bhegi yepastry (zvichida ndiyo inotyisa asi iyo inofadza zvikuru chikamu). Kuita chokwadi kuti mhepo inoputika isati yawa asati idya.
Pakanga pane zvimwe zviduku uye nguva dzekuvhiringidzika, asi zvakazara mapeji akabuda zvakanaka.
Ndizvo zvangu zvekutsoropodza? Chikoro chakanga chiri chiduku zvikuru kuti tisabvumire nguva yakakwana yokuti isu tiite zvekudya zvemasvondo maviri pachedu, uye mukuru wacho aifanira kupindira uye kuita mamwe emabasa acho oga. Izvi zvakatora zvishoma kubva kune dzimwe nzira-kuswedera.
Kakawanda, ndakawana kirasi inonakidza uye inogoneka. Migumisiro yemabasa edu aive akanaka (ndakaenda kumusha maviri yemamoni meringue tartelettes uye ndakakurumidza kuvaparadza), uye ndiri kunzwa ndichikurudzirwa kuedza izvo zvandakadzidza mumba mangu kicheni. Ndinokurudzira La Cuisine Paris yeChirungu kana yeFrench hurukuro dzinoda kubika uye dzinoda kusimbisa chikwata chavo chekudya, asi pamusoro pezvose zvinofara kuzviita.
Enda Kunzvimbo Yadzo Yepaiti
Sezvinowanzojairika mumabhizimisi ekufambisa, munyori akapihwa nemazano ekubhadhara kuti aongorore zvinangwa. Kunyange zvazvo isina kuchinja chiitiko ichi, About.com inotenda kujekesa zvakazara kwezvose zvinogona kukakavara zvekufarira. Kuti uwane mamwe mashoko, ona Ethics Policy.