01 of 07
Usapotsa zvokudya izvi pairi kuenda kuMexico City
Greg Elms / Getty Images Mexico City ndiyo nharaunda yenyika pamwe chete nemitemo uye nharaunda, kunze kwekuve imwe yemaguta makuru munyika yose. Seguta rakakura zvakadaro, uchawana zvikafu zvekudya zvekudya zvekudya pamwe chete nemidziyo kubva kune dzimwe nzvimbo dzeMexico dzakasiyana-siyana zvekudya , uyewo maitiro emarudzi ose pamwe chete. Kune zvokudya zvinokonzerwa nemugwagwa uye misika yemakemikari yakazara nemafadza anonaka uye zvinoshandiswa zvakanyanya, zvinowanikwa pakati pezvitoro zvinoshumira zvakanaka, pamwe chete nedzimwe nzvimbo dzekudya zvinoshandiswa zvakanyanya pakati penyika . Heano mamwe emidziyo unofanira kuva nechokwadi chekuedza pakushanyira kuMexico City.
02 of 07
Tacos al Pastor
Tacos al Pastor. Romana Lilic / Getty Images Vakawanda vanowanzoshanyira guta guru reMexico vanongoronga chimiro chetaco seimwe yekutanga kokumira pavanopinda muguta. Kune zvakawanda zvakasiyana-siyana zvekutengesa taco zviripo, asi chimwe chezvinhu zvakakurumbira zvinoshandiswa ndeye tacos al pastor . Izwi rokuti mufundisi rinoreva mufudzi muSpain, achitaura nezvekuti nyama iyi yakatsvaira yakagara iri gwayana kana mbudzi, kunyange zvino inguruve inoratidzika seyo inonyanya kushandiswa. Iyi yekubika yokugadzira yakatanga kuendeswa kuMexico nevakabhanana vanoenda kune dzimwe nyika, asi nekufamba kwekupedzisira kwakasvika pakuonekwa sechizvarwa cheMexico. Majeko acho anowanzouya ne cilantro yakagadzirwa uye anyezi, asi kunewo akawanda salsas nezvimwe zvipfeko zvaunogona kuwedzera pane yako tacos.
Munhu wese ane chido chavo chaanoda, asi kune dzakawanda mukati meguta, saka haufaniri kuenda kure kuti uwane tacos huru. Kana uri kunzwa utyisidzirwa nekuraira kudya kwegwagwa, iwe unogona kutora chikafu chekudya chinokutaurira kune zvakawanda zvingasarudzwa uye nhoroondo yavo inonakidza. Kudya Mexico kunopa mafambiro ezvokudya uye kugadzirira kunofamba munzvimbo dzakasiyana dzeguta, uye inzira yakanaka yekudzidza pamusoro pezvinonaka zvinoshandiswa.
03 of 07
Tlacoyos
Alex Craig / Getty Images Tlacoyos ndiyo imwe yemidziyo yakakurumbira yemugwagwa yaunofanirwa kuva nechokwadi kuti uedze kuMexico City. Izvo zvinoumbwa nehutu hwakaita sartilla yakagadzirwa nemhando dzakasiyana-siyana dzakadai se nopales (cactus), salsa uye crumbled cheese. Kunyange zvazvo yakafanana nemaputi, ivo vakasiyana zvikuru mumumvuri warova (sopes kazhinji inotenderera) uye tlacoyos izere nezvimwe zvinokonzera-kana chesi kana nyemba kana nyama. Tlacoyos inowanzoitwa nehuupe yebhuruu, kuwedzera imwezve yevhenekeri. Vezvirimwa vanofamba muMexico vachafara kuziva kuti kune dzakawanda nyama-free tlacoyos, taurai "chivi carne, por favor."
04 of 07
Chilaquiles
arturogi / Getty Images Fried tortillas yakashambidzwa mumuchuti inogona kunge isinganzwisisi zvikuru asi kungova nekodzero yakakodzana yemasikirini uye crispy uye salsa chaiyo inonaka inoita kuti chikafu ichi chidikanwe, uye chilaquiles inogadzira chikafu chinogutsa chekuMexico chinokuchengetedza uchidya masikati uye kupfuura (izvo zvakakosha, nokuti vaMexico vane zvokudya zvavo zvezuva iro pakati pe2 ne4 masikati). Iwe unogona kusarudza mutsvuku kana ruvara rwemuchero uye iyo ndiro inogadzirwa nemagetsi echitsva uye inowanzogadzirwa pamwe nezvimwe zvigunwe zveeiii uye parsley, uye dzimwe nguva zvinoshandiswa nekikisi yakakura iwe unogona kuisa pamusoro. Kunyange zvazvo iwe uchigona kuvarayira nguva ipi zvayo yemasikati, chilaquiles inowanzoshandiswa kudya kwekudya pamwe nemazai kana nyama. Iwe uchawana chilaquiles pane menyu pane imwe nguva yekusvitsa mavara.
05 of 07
Caldo Tlalpeño
Caldo Tlalpeño. Creative Commons photo ne Mwoyo mishonga ndeye nzira yakanaka yekudya kwemanheru kana kudya kwemanheru kunogutsa. Pozole, Sopa Azteca (tortilla soup) kana kuti Caldo Tlalpeño ndiyo dzose dzinowanikwa uye dzinowanika, asi Caldo Tlalpeño ndiyo inowanzobatanidzwa sekudya kweMexico City. Caldo zvinoreva muto, uye Tlalpeño inoreva kubva kuTlalpan, iyo ndeimwe yeMexico City ine gumi nemitanhatu nhume.
Caldo Tlalpeño isu inogutsa nehuku, chickpeas, nemiriwo zvakadai semakaroti, mahairi vemafuta uye zucchini, mumucheka wekuku wakarongedzwa neonikisi uye garlic uye nechechi chipotle chile kuti uite chikwereti, uye wakashanda pamwe nezvimedu zvehute kuti vadye kufara sezvavanoda. Iyo soro inonzi yakatumidzwa zita rayo kubva kuTlalpan motokari yemotokari umo mukadzi wekune imwe nzvimbo akatengesa kudya kunonaka kwekuku kwaive kwakasiyana nenzira yaiwanzogadzirirwa, uye yakashanda nayo ne cubes cheese uye avocado. Muto wacho wakakurumbira zvikuru uye munguva pfupi yakatanga kunzi seCaldo Tlalpaño, kusiyana neCaldo de pollo (soup huku). Mazuva ano haufaniri kuenda kuTlalpan station kuti utore muto, sezvaunowanikwa mune dzakawanda zvekudya muMexico City uye kune imwe nzvimbo munyika.
06 of 07
Zvirwere zvinodyiwa
Zvirwere zvinodyiwa zvinosanganisira zvokudya zveMexico. © fitopardo.com / Getty Images Hatisi kuzokupomera mhosva kana iwe uchizeza pamusoro peizvi, asi kune zvipembenene zvishoma zvakasiyana zvinodyiwa muMexico, uye muMexico City unogona kuzvienzanisa mumhando dzakasiyana siyana. Kushandiswa kwezvipembenene mu cuisine inoshandiswa kumashure kare-nguva dzePanishi apo nguva yekudya kwaive yakawanda yemidziyo, ine michina shoma yemapuroteni emhuka aripo. Mhuka dzakadzika mhuka dzakange dziri mhuka dzakagadzirwa ne turkeys uye xoloxcuintle, imbwa yeMexico isina bvudzi, iyo ingadai yakadyiwa dzimwe nguva, asi zvikurukuru chete nevakuru. Dzimwe hove uye mhuka dzomusango (mbira nemhuka) zvakashandiswawo pane imwe nguva, asi zvipembenene zvakapa mapuroteni aive nyore nyore kune vose.
Heano zvipembenene zvishomanana kutarisa pane zvemasitori ekutengesa, uye shandisa kana iwe ukati:
- Chapulines inowanikwa zvikuru. Idzi ndidzo mhashu dzakaomeswa uye dzakagadzirwa negarisi uye chile. Dzinogona kudyiwa dzoga - vazhinji veMexico vanozvinyima pamusoro pavo seminwe kana popcorn - kana vanogona kuwedzerwa kune ndiro, zvakadai sa guacamole, kana kuisa mukati me taco pamwe chete nezvimwe zvizadziro.
- Escamoles pane dzakawanda dzinotaurwa seCaviar Mexican uye izvo chaizvo zvinonzwika zvinonakidza kudarika mapuranga emvura, ndizvo zvavari chaizvo. Iwe unogona kuawana mu tamales kana kutumirwa neanisi uye wakashumirwa kune imwe nyama kana yemiriwo ndiro. Vanofungidzirwa chaizvo kunakidza.
- Magomey honye ndiyo minye inogona kuwanikwa pasi pebhokisi rako re mezcal. Ihonye chaizvoizvo chirwere chinowanikwa mukati megwenzi regave kana yakabvunzwa kuti iite mweya wechechi. Unogona kuzviwana zvakashumirwa pan-fried nechekushandira guacamole, kana kupwanyika nechile uye munyu kuti uite sal de gusano (rinoreva worm munyu).
Kunyangwe kufunga kwekudya zvipembenene kunogona kunge kuchikuvadza, zvakakosha kubvisa zvaunofunga uye kuchengeta pfungwa yakasununguka - unogona kuwana kuti inonaka kwazvo shure kwezvose.
07 of 07
Churros
Churros uye Cafe Con Leche. Nils Juenemann / EyeEm / Getty Kana uchangobva kutora zvese zvinonaka zveMexico City inofanira kupa, tarisiro iwe uchave uine imwe nzvimbo yekudya. Kunyange zvazvo kune mapepa akawanda anozivikanwa muMexico, chimwe chezvinhu zvinokosha kuedza muguta guru ndiro churros. Aya marefu, akacheka akaomeswa fried dough pastries akafukidzwa mune shuga uye chidhinamoni - uye dzimwe nguva izere netikoroti yakashata kana caramel flavored syrup (mune iyo iyo iyo inonzi inonzi churros rellenos).
Churreria El Moro paEje Central Lázaro Cardenas yave iri kushanda kubva muna 1935 uye ndeimwe yenzvimbo dzakakurumbira kudya iyi yeSpain inobata. El Moro anovhurwa masikati nemazuva uye anoshumira churros itsva yakabikwa pamwe nemhando dzakasiyana dze chocolate yakatsva (Spanish, French kana Mexican).