Zvokudya zveRussia ndezvokuremera zvakanyanya, zvakazara namazamu, mayonnaise, nyama, nezvimwe zvinhu zvinofadza asi kwete-zvakare-zvine utano. Zvisinei, hazvisi zvese zvekuRussia zvokudya zvinokonzera bhomba! Kune dzimwe kudya kwemanheru izvo zvisiri kungofadza chete asiwo zvine utano hwakanaka (kana zvisingaiti zvakanyanya kuipa kwauri). Kana uri kutarisa kudya kwako asi uchiri kuda kuedza zvimwe zvekudya zvekuRussia zvekudya kwemazuva ano , hezvino zvikafu zvishomanana zvekufunga kuronga paresitorendi kana kubika kumba:
01 ye 02
Борщ (Borsch) - Russian Beet uye Mhou Yechingwa
Zac Allan Iyi soro yemutauro weRussia inogona kuve yakagadzikana, asi inonyatsonaka ine hutano uye yakanaka kune iwe, izere nemiti yakasvibiswa uye ine utano semidziyo yakadai seabheti uye karoti. Inogona kushandiswa ne (pasi-mafuta) mukroma wakaoma kana yogurt (kana kuti mayonnaise, hongu) uye kusasa parsley itsva kumusoro. Zvinotora nguva refu yekuita, asi ndinokurudzira kuita sengo kubva pakutanga pane kushandisa shamba-yakatengwa. Kana iwe ukawana kuti nhumbi yacho ichiri kushayikwa mukanaka chero chikonzero chipi zvacho, zvisinei, usazeza kuwedzera bhutoni cube kumvura.
Recipe:
Zvisungo (anoshumira 4):
- 1 guru karoti, grated
- 1 onion, diced
- 1 beet, peeled uye diced kana grated
- 1/2 musoro kabichi, julienned
- 2 nyanya tomato
- 1-2 mbatatisi, yakakanganiswa uye yakatswa
- 250g mhuka yechingwa mhuka (kana nyuchi pfupa)
- 2-3 bay leaves
- Parsley (kuravira)
Mirayiridzo:
Zadza pikiti rine mvura yakakwana kuti ufukidze nyama uye rega kubika kwemaminitsi makumi matatu. Ikai carrots, anyanisi uye tomato mupani kwemaminetsi gumi nemashanu kuti muise pfungwa yekusvira. Wedzera izvi kuhari. Wedzerai kabichi, mbatatisi, uye bheti muhari pamwe chete. Wedzerai mazhi aya. Wedzera mamwe garlic, kana uchida, uye munyu uye pepper kuti uite.
Rega kubika kwemaawa 1. Bvisa bay masamba; check seasoning. Mushonga unofarira zvakanyanya mushure mekunge uri chilled uye wobva uri mufiriji usiku hwose. Borsch icharamba ichienda kune imwe vhiki muvhara rakavharwa.
02 of 02
Солянка (Solyanka) - Russian Salted Meat Soup
Mufananidzo © Шнапс Ndinoziva zvaunofunga: "Imwe soup ?!" Nhamo, mauto mazhinji eRussia haazvikwereteri nyore nyore kudya-calorie kudya - kunze kwemasvini. Zvechokwadi, vanhu veRussia vanodyawo nyama yakakangwa uye yakakangwa, asi ini handisi kuzokupa mapepa kune avo, nokuti ivo vakangofanana zvakafanana neWest (uye ini handigoni kuzvibika ini)!
Iyi muto izere nerukato: muto, zvinonaka, nekuzadza. Inogona kuitwa nenyama, hove, kana mushwa, zvichienderana nekudya kwako. Kana ukashandisa nyama, cherechedza kuti chinangwa chose chekudya ichi ndechekuumba mararamiro akasiyana-siyana, saka edza kushandisa marudzi akasiyana-siyana eenyama, kusanganisira zvakasiyana-siyana zvakasvuta fodya.
Recipe:
Zvisungo (zvinoshumira 6):
- 200g yenguruve
- 1 chimedu chikuru, diced
- 1 guru karoti, grated
- 1 guru eiii, diced
- 100g maorivhi matsvuku, akachekwa
- 2-3 tbsp tomato paste
- 200g yenyuchi
- 200 g kusvuta sausage, diced
- Lemon juice (3 tbsp)
- Munyu
Mirayiridzo:
Isa chifukidzo nyama yakasvibiswa nemvura muhari uye uuye kumota. Vheka 1-1.5 maawa. Zvadaro tora nyama kubva mumvura, uiise iyo uye uiise zvakare mumvura inopisa. Ikaiii eiii kwemaminitsi gumi mumafuta emichero mune pani inopisa. Wedzera karoti uye gadzira mamwe maawa 5-10. Wedzera mapukisi, maorivhi, nyanya yekatori uye 2 tbsp mvura kune pani. Rega kubika kune imwe maminitsi gumi, achikurudzira kazhinji. Wedzerai musanganiswa muhari pamwe nemusi wemurosi uye 3 tbsp yemucheka wekudya. Ika imwe yemaminetsi gumi nemaminetsi makumi mashanu nemashanu, uye wedzera munyu uye pepper sezvaunoda. Shumira nedharop mukamu omunyu.