Guta reMexico Rine Zvokudya Zvokudya
Mexico City - el DF, yeValrito Federal - inofanirwa kutengesa. Kunyatsotarisa nzvimbo yemunharaunda muguta reMexico kunopa chero mushanyi kukoshesa zvakadzama mitemo yekubika yeMexico ... uye inoratidza kuti zvakadini zvinomiririra chikafu cheMexico chiri muAmerica. Izvi ndezvimwe zvezviitiko zvakakosha zvikuru zvekudya zvekunge zvive muDF.
01 ye 09
Shingaira kusava nekutenda paunopinda Restaurante Arroyo, nzvimbo huru yekudyara yeMexico yakawanda. Makamuri aro makuru akaisa zvinopfuura 2 200 avid diners. Nenzira yakanyanyisa ndeyeDurante doro reArroyo's, rakanyorwa ne-multi-colored paper bunting.
Zvokudya zvakagadzirirwa mumasuo akazaruka, umo vakadzi vane chimiro chemaMexico vanopisa zvinonhuwira, fry yenguruve yeganda, uye pound fresh tortillas. Restaurante Arroyo inonyanya kuBarbacoa, kana mutton yakakanganiswa. Pre-Columbian, chete-mu-Mexico zvokudya hazvisi zvekushaya mwoyo kunosanganisira escamole, nyuchi dzemvura dzakaoma dzinowanzonzi "caviar mexico."
Restaurante Arroyo inzvimbo yakashata. Doro reMexico rinotenderera zvakasununguka, uye mariachi dzinoenda kumakamuri ekudyira. Dzimwe nguva, dzinosvika pamatanho ekudzivirira iwe unongonzwa chete pamugwagwa.
- Restaurante Arroyo: Insurgentes Sur 4003, Tlalpan, Mexico City
02 of 09
Las Danzantes
Tuna nechingwa inopisa inobata paLas Danzantes muMexico City. © Max Jacobson Parao yaLas Danzantes inotarisana nenzvimbo yepamusoro inzvimbo yeCychoacan kumusoro, imwe yenharaunda dzakanakisisa dzeMexico City. Kugara pano mubairo wakakwana kune muenzi weDF.
Wedzerai Oaxacan yakaisvonaka yekubika neTV Ruben Amaro Reyes, uye une chiitiko chisingakanganwiki. Las Danzantes anoshumira quesadilla inonakidza yakaitwa neOaxacan cheese mukati mokufambisa santa, iyo yemerald-green medicinal leaf inoshanda semuchiri wechechi.
Vakangwara vanodya vanofanira kuzvizvidzivirira kuti vaedze tacos de chapulin, inotyisa, chichi-crusted ... mhashu. Nokuda kwekudya pakutsvaga chimwe chinhu chiduku chiduku, tuna inegañero sauce (inoratidzwa) ine kurangwa kwakaipa kwepiresi inopisa.
- Las Danzantes: Jardin Centenario # 12, Coyoacan, Mexico City
03 of 09
El Pendulo
El Pankho's chilaquiles muurayi. © Max Jacobson Kana pfungwa yako yemangwanani akanaka kuMexico City iri kuvhara bhuku raJoseph Campbell kana Octavio Paz apo tucking muchingwa chinonaka cheMexican, airy pancakes, kana mazai rancheros, Mexico City ine nzvimbo iyo chete. El Pendulo, chivako chinodhindwa chebhuku cum kudya kwechingwa, ndicho chako.
El Pendulo ane mabhuku akawanda ezvinyorwa muSpanish nechiChirungu. Asi kushamiswa kwechokwadi ndiko kudya kunotyisa. Chilaquiles , tortillas yegorosi neOaxacan white cheese uye tomatillo sauce, inoshamisa (inoratidzwa). Ndizvo zvakaitawo maMexico mapeji nemajisi, akaomeswa patsva kuti agadzire pano.
- El Pendulo: Nzvimbo dzeguta rechitanhatu, kusanganisira Hamburgo 126, Zona Rosa, Mexico City
04 of 09
Hapana gastronomic adventure kuMexico City yakakwana pasina kushanyira kune imwe nzvimbo mercado, kana kuti mushamba. Mercado San Juan, yakagadzirwa panzvimbo yekambani yekare yeCol-Columbian Aztec , ndiyo yemuguta yakaisvonaka kwazvo uye yakazara. Icho chinhu icho chefs vanozvitengesa pano, kubva kuresitori chekudyara kusvika kuTV top toques kune vakazvitsaurira vabiki vekumba, uye kushanyirwa zvose zvedzidzo uye zvinonakidza.
Mercado San Juan ine zvinhu zvose, kubva mukuratidzira kunotyisa kwemashizha akaomeswa (akaratidzwa) kune anonyanya mushroom vender, Doña Guadalupe. Dzimba dzakawanda dzakasvibiswa nemaoko nemichero inotonhorera, miriwo, maruva ezvokudya zvegungwa, uye nzvimbo dzepamunharaunda. Zvakakodzera kukosha ndeye embutidos (kudya nyama nemajasi) uye artisanal cheese inoshandiswa nevatengesi vemo.
IAvenida San Juan nechepamusi wemusika une nzvimbo shomanana yekugara uye kubhururuka paDF yakagadzirirwa zvakadai semardos (soups) uye chingwa.
- Mercado San Juan: muColonia Central, Mexico City
05 of 09
Chicago chikwata Rick Bayless yakaratidza iyi Condesa-mamiriro emasangano pamuenzaniso wePBS-TV, uye nechikonzero chakanaka. Zvimwe zvakasiyana-siyana zveimba mumba maTacos Hola zvinoshamisa, uye zvinonaka zvinoshamisa.
Tacos Hola nguva dzose inoputika , uye mitsetse yakashata. Saka ita sezvakaita Chilangos , uye kuronga nzira yako kuenda kumunda.
Chimwe chisarudzo chinozivikanwa paTacos Hola ndechekufambisa , chinononoka-chakakangwa chakasvibiswa gorosi yakavezwa kubva kumatare. Imwe nzira ine utano hwakanaka uye inonaka ndeyeye acelga, kare yakasanganiswa nemucheka.
- Tacos Hola: kona yeAvenidas Amsterdam naMichoacan, Condesa, Mexico City
06 of 09
Street Cart Bun Venders
Bhuni inopisa, inotapira yakazara nechesi, kubva kune Guest Author Max Jacobson inodakisa iyo yeMexico City bread bread. © Max Jacobson Inotapira, inopisa-piping, uye inoshamisa, inodhura, iyo DF yakakosha, yakasungirirwa, yakapoteredza bhandi inogadzira yakakwana mid-morning snack. Kuzadza kunobva kune zvinyoro zvinotapira kune huku uye mbatatisi ku melty white cheese.
Bhangi dzinotengeswa nevatengesi vemotokari kubva muna 8 am kusvika masikati makuru mambakwedza uye dzinotora mari shoma kupfuura buck. Mienzaniso yakanaka yakashanda zvakananga mumugwagwa kubva kuCondesa DF Hotel pedyo neParque España.
- Bun Cart: mhiri kweCondesa DF Hotel, Avenida Veracruz pedyo neParque España, Condesa, Mexico City
07 of 09
Acquarello inyanzvi yekutora ine tabs iyo inofanirwa nekugadzirisa kwayo muPolanco, imwe yemiganhu yakanakisisa yeMexico City.
Acquarello inonyanya kugadzirwa nekwenyasi , yekubika kwezuva. Iine mweya weE Continental; iwe unonzwa sokuti uri muBrussels kana muMilan.
Basa rinokurudzira muAcquarello inzvimbo yekudya yakaderera. Mathesi akafukidzwa uye akaiswa sterling sirivha kubva pedyo neTareco.
Zvikwereti zvinogona kuva zvishoma kupfuura-the-top paAcquarello. Itai ye mosaic (iyo inoratidzwa) inotaridzika chaizvo kuti idye. Usazeza. Wako wekudya wekudya anokwanisa kutanga ne crema yakawanda ye crema de langosta soup, yakafanana nebhenki yemakisi. Zvadaro, funga bhendi yakabikwa nemaapuro semutambo mukuru.
- Acquarello: Presidente Masaryk 298, Polanco, Mexico City
08 of 09
Local chef Elena Reygadas, uyo airemekedza chikwata chake muLondon, anoshumira chiito cheItaly chokubika paRosetta. Iyo yakashongedzwa yakagadzirwa nemurume waChingu, muvakiriti Jaime Serra. Rosetta yakaderera uye yakasvibiswa, uye yakagadzirwa nematafura nematafura akaiswa mavara.
Kubika ndekwemwaka, uye mazuva ose. Asi iwe unogara uchiwana chingwa chakakura cheItaly uye panfica panzanella Tuscan chingwa saladhi; Chiratidzo chaRosetta chikapwa pappardelle pasta chakakonzerwa nemakumbo anokonzera (yakaratidzwa); yose yakakangwa uye yakasungirirwa mhuka ye hen; uye akashongedza mbambo dzfupi.
Chimwe chisinganzwisisiki Rosetta menyu inosanganisira: salty, tender house- inopodzwa yakavhara nyama yemombe, iyo inoreremekedza hurumende yevaMexico yakawanda zvikuru. "Ndinoda corned nyuchi," shrugged charming, red-headed Chef Elena.
- Rosetta: Colima 166, Colonia, Mexico City
09 of 09
Café del Museo ku Museo Dolores Olmedo
AlejandroLinaresGarcia / Wikimedia Commons / CC BY-SA 2.0 Museo Dolores Olmedo anotora nzvimbo yekutengesa iyo yakave neine hune hutungamiri hweMexico City hwemagariro evanhu uye unyanzvi hunonzi Doña Lola. Inofanirwa-kushanyira, musamuziyamu inovakira pfuma yakawanda yemifananidzo yakasimba pamifananidzo yakaitwa neFanda Kahlo .
Famba nzvimbo dzakanaka uye ushanyire Doña Lola's Hacienda La Noria, zvikamu zvaro zvinobva kuma1500s. Zvadaro kugadziriswa kunzvimbo inofadza inamamerica, iyo inoshumira kaffeffe, teas, mafuta akaoma, uye antojitos dzakasiyana-siyana , Mexican snacks.
Kunyanya zvakanaka natilla vanilla pudding uye sweets dzakasiyana-siyana dzeMexico dzakagadzirwa kubva kumaramarind, kokonati, nemimwe michero inotyisa.
- Café del Museo: Museo Dolores Olmedo, La Noria, Xochimilco, Mexico City