The Ultimate Guide to Indian Desserts

Kana iwe une zino rakanaka, India ndiyo nzvimbo yekugutsa zvido zvako! Kanganwa nezvekuve nekoriori unoziva. Iwe unoda kuenzanisa sehuwandu hwakawanda hwekudhakwa kweIndia sezvinobvira. Kazhinji inotakura zvishoma kufanana nemasekese ekumadokero kunyange zvakadaro. Uyu mutungamiri achabatsira kubvisa kuora mwoyo, saka iwe uchaziva kuti chii chaunorayira uye unogona kuzvipira kumoyo wako (uye mudumbu) zviri mukati.

• 01 ye11

  Gulab Jamun

  Zvichida dessert yakakurumbira zvikuru muIndia, gulab jamum yakanaka kwazvo uye inonamatira, uye yakaipa isingadzivisiki! Aya mabhodhoro ane mapapiro akachena anogadzirwa kubva muchingwa cheupfu uye mukaka wehuni (kana mukaka wakanyoroveswa), wakabikwa, uye wakanyorova muzinga. Vanowanzova nekakaramoni uye vakasimuka, izvo zvinokonzera zita ravo, rinoreva "rose berry" muchiHindi.

  Kerala , kumaodzanyemba kweIndia , ine shanduro yakafanana yegulab jamun inonzi unni appam. Yakagadzirwa kubva muupfu wejisi, jaggery (shuga isina kufanira), bhanana, uye kokonati.

• 02 of 11

  Kulfi

  Kulfi ishanduro yeIndia ye ice cream. Izvo zvinokonzera kupisa uye zvinopisa kupfuura zvinowanzoitwa ice cream kunyange zvakadaro, sezvo zvisiri kurohwa pamberi pevhuvhuta. Mukaka wacho unongobva wabikira kuti uderedze huwandu hwahwo uye uhuye. Tsika, chirfi inofadza nekakaramoni. Zvisinei, mamwe mavhiri anosanganisira mango, pistachio, safironi, vanilla, uye rose. Dzimwe nguva, inoshandiswa sa falooda kulfi , pamwe nekuwedzera kweaodles mutsvuku nemichero yakaomeswa.

• 03 of 11

  Halwa

  Ichi chikadha chinonzi dessert chiIndia chinowanikwa mumhando ye gajar ka halwa (karoti halwa). Yakasvika kuIndia kubva kumambo weMughal mak kitchen uye inonyanya kufarirwa kuchamhembe kweIndia panguva yechando. Chinhu chikuru chikuru chinokonzerwa nekarroti. Yakagadzirwa nemukaka, shuga, uye ine rupo rwemhando yeghee.

  Muzasi kweIndia, rava kesari ( kesari halwa ) inofanirwa nenzira imwechete iyo gajar ka halwa iri kuchamhembe, uye inoshandiswa uchishandisa nzira imwecheteyo. Rava (semolina) yakabikwa mughee, uye yakabikwa nehuga uye mvura. Saffron inowedzerwa kuti ipe ruvara.

• 04 of 11

  Kheer naPhirni

  Kheer nemapirni ndiwo maitiro emitambo yemuRisi mukaka puddings. Kunyange zvazvo mupunga wose unoshandiswa mukheer , pirni inogadzirwa nemupunga wevhu, zvichiita kuti iwedzere uye yakagadzirwa nemagetsi. Zvose izvi zvinowanzopfekedzwa nefuroni uye kadhiamoni, uye dzakagadzirwa nemiti nemichero yakaomeswa. Zvisinei, p hirni inoshandiswa nguva dzose yakasununguka , asi kheer inogona kushandiswa ichidziya zvakare.

  Payasam ndiyo yekumaodzanyemba Indian version ye kheer . Inowanzoshandiswa pamitambo, uye ndeimwe yezvokudya zvakanyanya muKerala's Onam mutambo Onasadhya mutambo.

• 05 of 11

  Rabri

  Mumwe mukaka-based based Indian dessert, rabri ine mukaka wakavhenganiswa uye wakanyoroveswa. Izvi zvakanyanya kugutsikana zvakanyanya mafuta, kunyanya kana ine zvikamu zvekrisiti mairi! Zvinonhuwira, kazhinji kadhimamu uye safoni, uye marimu zvinowedzerwawo zvakare. Inonyanya kunakidza kana idyiwa nemamwe mazai, sezvakaita gulab jamun uye jalebi. MuWest Bengal uye Odisha, mishti doi yakafanana neyavatori , asi pasina marimu nezvinonhuwira.

• 06 of 11

  Laddoo

  Kune zvakawanda mapoka akasiyana-siyana nekuda kweiyo inozivikanwa yebhora yakaita sefestive sweet inoshambadza pane imwe nguva inokosha muIndia. Ichokwadi, nharaunda yese ine zvido zvayo. Inonyanya kugadzirwa kubva ku gram / chickpea furawa, pasi pekokoni, kana semolina. Misi, shuga, ghee, uye michero yakaomeswa ndeimwe zvigadzirwa. Laddoo yakakurumbira yeIndia yakagoverwa kune vanozvipira paTirupati temberi , muAndhra Pradesh, kwemakore anopfuura 300. Kugadzira chiito chikuru, nekavharo yezvikamu 300 000 zvatengeswa zuva nezuva!

• 07 pa11

  Bharafi

  Bharafi inozivikanwa neIndia fudge dessert inowana zita rayo kubva kuPezhiya shoko rinoreva "chando". Chinhu chikuru chinokonzerwa nemukaka wakanyanyisa asi bhafi inouya mumarudzi akawanda. Kaaju barfi (with cashews) uye pista barfi (pamwe nevhu pistachios) ndiyo yakawanda. Usashamiswa nemapuranga esirivha anowanzozvifukidza - zvinodyiwa!

• 08 ye11

  Jalebi

  Hapana chinhu chine hutano zvachose pamusoro pevaravara rejenebi jenbibi , asi iyi inotapira ndiyo oh inonaka! Iyo yakadzika yakadzika yakaomeswa mapeiri ehupfu yakagadzirwa kubva muhupfu hwakanatswa uye yakanyorova mu safironi shuga shuga. Jalebhi haasi iye oga kuIndia. Nheyo yaro inogona kuteverwa kumashure kuMiddle East, uye inofungidzirwa kuti yakaunzwa kuIndia nevaparidzi vePersia. Zvisinei, hapana mubvunzo kuti India yakagamuchirwa nejalebhi . Iwe uchaiwana ichangobva kugadziriswa mumigwagwa yezvokudya mumugwagwa munyika yose.

• 09 of 11

  Rasgulla

  Spongy white rasgulla mipira inogadzirwa kubva ku cottage cheese, semolina, uye shura yehuga. Iyi dessert yeIndia ine mamiriro ezvinhu emachechi muWest Bengal uye Odisha , uye mumakore achangopfuura aya mairi maviri ave achibatanidzwa mukukakavadzana kukuru pamusoro pezvakabva. Izvo zvinowanzoitika ndezvekuti kuvhara kubva kuKolkata kunonzi Nobin Chandra Das kwakagadzira rasgulla muna 1868, mushure mekuedza kukuru. Zvisinei, hurumende yeOudisha inoti ine uchapupu hwokuti rasgulla yaive muhurumende zvisati zvaitika muna 1500 uye yakatanga kushandiswa paJagannath temberi muPuri .

• 10 pa11

  Soan Papdi

  Fukidza uye chiedza, soan papdi inobva kumaodzanyemba yeDyidert yeIndia iyo ichanyunguduka mumuromo mako sevhisi yekotoni. Ndiyo inofanirwa panguva yemhemberero yeDhiwali. Imwe shuga yakakura inogadziriswa! Zvimwe zvinoshandiswa zvinosanganiswa g gram uye zvakanatswa furawa, shuga uswasi, ghee, uye mukaka. Cardamom uye nuts ndezvokuda. Iyi inotapira yakaoma kugadzirira kunyange, sezvo chirongwa chakasimba chinodiwa kuti chipe chikafu chacho.

• 11 pa11

  Kesar Peda

  Rudzi rwekaka rakanaka rwekaka, peda rinogadzirwa nemukaka uye shuga inopisa uye yakasvibiswa. Zvinotendwa kuti zvakabva kuMathura, nzvimbo yekuzvarwa tsvene yaShe Krishna, mu Uttar Pradesh. Chinyorwa chinozivikanwa zvikuru kesar peda , chakasvibiswa nesafron ( kesar ) uye chiine pistachio.